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Development of the gut microbiota in infancy and its impact on health in later life

Allergology International, 2017-10, Vol.66 (4), p.515-522

2017

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Diversity and dynamics of sourdough lactic acid bacteriota created by a slow food fermentation system

Journal of bioscience and bioengineering, 2021-04, Vol.131 (4), p.333-340

2021

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Cultural isolation of spore-forming bacteria in human feces using bile acids

Scientific reports, 2020-09, Vol.10 (1), p.15041-15041, Article 15041

2020

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Mucosa-associated gut microbiota reflects clinical course of ulcerative colitis

Scientific reports, 2021-07, Vol.11 (1), p.13743-13743, Article 13743

2021

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Impact of Westernized Diet on Gut Microbiota in Children on Leyte Island

Frontiers in microbiology, 2017-02, Vol.8, p.197-197

2017

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Effects of Bifidobacterial Supplementation to Pregnant Women and Infants in the Prevention of Allergy Development in Infants and on Fecal Microbiota

Allergology International, 2014, Vol.63 (4), p.575-585

2014

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Crisis of the Asian gut: associations among diet, microbiota, and metabolic diseases

Bioscience of Microbiota, Food and Health, 2022, Vol.41(3), pp.83-93

2022

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Fermented Papaya Preparation Restores Age-Related Reductions in Peripheral Blood Mononuclear Cell Cytolytic Activity in Tube-Fed Patients

PloS one, 2017-01, Vol.12 (1), p.e0169240

2017

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Longitudinal gut mycobiota changes in Japanese infants during first three years of life

Journal of bioscience and bioengineering, 2023-04, Vol.135 (4), p.266-273

2023

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Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping

Journal of bioscience and bioengineering, 2019-08, Vol.128 (2), p.170-176

2019

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Microbial Community of Healthy Thai Vegetarians and Non-Vegetarians, Their Core Gut Microbiota, and Pathogen Risk

Journal of Microbiology and Biotechnology, 2016, 26(10), , pp.1723-1735

2016

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16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran

International journal of food microbiology, 2011-01, Vol.144 (3), p.352-359

2011

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Pathobiont-responsive Th17 cells in gut-mouth axis provoke inflammatory oral disease and are modulated by intestinal microbiome

Cell reports (Cambridge), 2022-09, Vol.40 (10), p.111314-111314, Article 111314

2022

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Signatures in the gut microbiota of Japanese infants who developed food allergies in early childhood

FEMS microbiology ecology, 2017-08, Vol.93 (8), p.1

2017

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Diversity in gut bacterial community of school-age children in Asia

Scientific reports, 2015-02, Vol.5 (1), p.8397-8397, Article 8397

2015

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Glucosylceramide Changes Bacterial Metabolism and Increases Gram-Positive Bacteria through Tolerance to Secondary Bile Acids In Vitro

International journal of molecular sciences, 2022-05, Vol.23 (10), p.5300

2022

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Metabolic dependent and independent pH-drop shuts down VirSR quorum sensing in Clostridium perfringens

Journal of bioscience and bioengineering, 2018-05, Vol.125 (5), p.525-531

2018

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Plasmid-encoded glycosyltransferase operon is responsible for exopolysaccharide production, cell aggregation, and bile resistance in a probiotic strain, Lactobacillus brevis KB290

Journal of bioscience and bioengineering, 2019-10, Vol.128 (4), p.391-397

2019

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Gut dysbiosis associated with clinical prognosis of patients with primary biliary cholangitis

Hepatology research, 2020-07, Vol.50 (7), p.840-852

2020

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Mechanistic Insight into Yeast Bloom in a Lactic Acid Bacteria Relaying-Community in the Start of Sourdough Microbiota Evolution

Microbiology spectrum, 2021-10, Vol.9 (2), p.e0066221-e0066221

2021

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Urban Diets Linked to Gut Microbiome and Metabolome Alterations in Children: A Comparative Cross-Sectional Study in Thailand

Frontiers in microbiology, 2018-06, Vol.9, p.1345-1345

2018

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Peptide-Lipid Huge Toroidal Pore, a New Antimicrobial Mechanism Mediated by a Lactococcal Bacteriocin, Lacticin Q

Antimicrobial Agents and Chemotherapy, 2009-08, Vol.53 (8), p.3211-3217

2009

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Evaluation of leader peptides that affect the secretory ability of a multiple bacteriocin transporter, EnkT

Journal of bioscience and bioengineering, 2018-07, Vol.126 (1), p.23-29

2018

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Identification and Characterization of Lactocyclicin Q, a Novel Cyclic Bacteriocin Produced by Lactococcus sp. Strain QU 12

Applied and Environmental Microbiology, 2009-03, Vol.75 (6), p.1552-1558

2009

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Impact of pH on succession of sourdough lactic acid bacteria communities and their fermentation properties

Bioscience of Microbiota, Food and Health, 2020, Vol.39(3), pp.152-159

2020

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Development of the gut microbiota in infancy and its impact on health in later life

Diversity and dynamics of sourdough lactic acid bacteriota created by a slow food fermentation system

Cultural isolation of spore-forming bacteria in human feces using bile acids

Mucosa-associated gut microbiota reflects clinical course of ulcerative colitis

Impact of Westernized Diet on Gut Microbiota in Children on Leyte Island

Effects of Bifidobacterial Supplementation to Pregnant Women and Infants in the Prevention of Allergy Development in Infants and on Fecal Microbiota

Crisis of the Asian gut: associations among diet, microbiota, and metabolic diseases

Fermented Papaya Preparation Restores Age-Related Reductions in Peripheral Blood Mononuclear Cell Cytolytic Activity in Tube-Fed Patients

Longitudinal gut mycobiota changes in Japanese infants during first three years of life

Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping

Microbial Community of Healthy Thai Vegetarians and Non-Vegetarians, Their Core Gut Microbiota, and Pathogen Risk

16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran

Pathobiont-responsive Th17 cells in gut-mouth axis provoke inflammatory oral disease and are modulated by intestinal microbiome

Signatures in the gut microbiota of Japanese infants who developed food allergies in early childhood

Diversity in gut bacterial community of school-age children in Asia

Glucosylceramide Changes Bacterial Metabolism and Increases Gram-Positive Bacteria through Tolerance to Secondary Bile Acids In Vitro

Metabolic dependent and independent pH-drop shuts down VirSR quorum sensing in Clostridium perfringens

Plasmid-encoded glycosyltransferase operon is responsible for exopolysaccharide production, cell aggregation, and bile resistance in a probiotic strain, Lactobacillus brevis KB290

Gut dysbiosis associated with clinical prognosis of patients with primary biliary cholangitis

Mechanistic Insight into Yeast Bloom in a Lactic Acid Bacteria Relaying-Community in the Start of Sourdough Microbiota Evolution

Urban Diets Linked to Gut Microbiome and Metabolome Alterations in Children: A Comparative Cross-Sectional Study in Thailand

Peptide-Lipid Huge Toroidal Pore, a New Antimicrobial Mechanism Mediated by a Lactococcal Bacteriocin, Lacticin Q

Evaluation of leader peptides that affect the secretory ability of a multiple bacteriocin transporter, EnkT

Identification and Characterization of Lactocyclicin Q, a Novel Cyclic Bacteriocin Produced by Lactococcus sp. Strain QU 12

Impact of pH on succession of sourdough lactic acid bacteria communities and their fermentation properties

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