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Identification of atranorin and related potential allergens in oakmoss absolute by high-performance liquid chromatography–tandem mass spectrometry using negative ion atmospheric pressure chemical ionization
Journal of Chromatography A, 2000-08, Vol.888 (1), p.103-111
2000
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Food flavors and chemistry: advances of the new millennium.
1, 2001
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Quantitative Analysis of the 26 Allergens for Cosmetic Labeling in Fragrance Raw Materials and Perfume Oils
Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5487-5491
2005
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Flavor and Sensory Characteristics of Yogurt Derived from Milk Treated by High Intensity Ultrasound
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Effect of Addition of Cryoprotectants on Frozen/Thawed Mashed Potatoes Flavor by Sensory Evaluation
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Effects of Naturally Occurring Phenolic Compounds in Coffee on the Formation of Maillard Aromas
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Oil and Phytochemicals from Small Fruit Seeds
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Emulsion in Oral Delivery of Bioactive Lipophilic Phytochemicals
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Enzymatic Modification of Wheat Proteins for Flavor Generation
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Acute Limit Oral Toxicity Study of 2,4,5-Trimethoxybenzaldehyde in Rats
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Metabolism of Dietary Phenolic Acids
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Aroma Character of Coriander (Coriandrum Sativum L.) Leaves: Limited Odor Unit Method and Sensory Perception in Preference
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Identification of Volatile Flavor Constituents of the Peel (Flavedo) from Five Greek Citrus Varieties Cultivated in the Area of Arta
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Tea Extracts Confer Its Antiproliferating Effects Through Inhibition of Nicotine- and Estrogen-induced 9-Nicotinic Acetylcholine Receptor Upregulation in Human Breast Cancer Cells
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Total Phenolics, Antioxidant and Antibacterial Activity of Commercial Pomegranate Based Juices from Greece
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Study of Flavor Volatile Profile in Microencapsulated Greek Saffron Products
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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The Molecular Targets of Garcinol Confer Antitumor Effects
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Profile of Aroma-related Volatile Compounds Isolated from Probiotic Dry-fermented Sausages Produced with Free or Immobilized L. Casei using SPME GC/MS Analysis
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Evaluation of Melamine Analysis in Flavor Raw Materials using GC-MS Versus LC-MS-MS
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Effect of Laurus Nobilis (Bay Leaf) Essential Oil on the Formulation, Oxidative Stability and Sensory Characteristics of O/W/O Olive Oil Microemulsions
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Volatile Flavor Constituents of Chamomile from Eight Different Areas of Greece
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Antimicrobial Activity of Natural Flavor Components Incorporated into Edible Films in Meat Products
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Review on Chemical Analysis and Formation Mechanism of Cholesterol Oxidation Products
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Impact on Epigenetics in Cancer Chemoprevention by Natural Dietary Compounds
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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Effect of Enzyme Treatment on Volatile Profile of White and Red Wines from Macedonia by using HS-SPME-GC/MS
Nutrition, Functional and Sensory Properties of Foods, 2013
2013
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