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GASTRODIET 2023, an international meeting on food, diet and gastrointestinal health, held 18–20 October 2023 at Monash University Prato Centre, Prato, Italy

JGH open, 2024-07, Vol.8 (7), p.e13106-n/a

Muir, Jane G

2024

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Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

The American journal of gastroenterology, 2011-03, Vol.106 (3), p.508-514

2011

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Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

Journal of gastroenterology and hepatology, 2010-08, Vol.25 (8), p.1366-1373

2010

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Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.554-565

2009

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How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice

Journal of neurogastroenterology and motility, 2022-07, Vol.28 (3), p.343-356

2022

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Is the Mediterranean Low Fodmap Diet Effective in Managing Irritable Bowel Syndrome Symptoms and Gut Microbiota? An Innovative Research Protocol

Nutrients, 2024-05, Vol.16 (11), p.1592

2024

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Application of The FODMAP Diet in a Paediatric Setting

Nutrients, 2022-10, Vol.14 (20), p.4369

2022

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The Low FODMAP Diet and Its Application in East and Southeast Asia

Journal of neurogastroenterology and motility, 2015-10, Vol.21 (4), p.459-470

2015

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Microbial Interventions to Control and Reduce Blood Pressure in Australia (MICRoBIA): rationale and design of a double-blinded randomised cross-over placebo controlled trial

Trials, 2021-07, Vol.22 (1), p.496-496, Article 496

2021

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Higher Short-Chain Fermentable Carbohydrates Are Associated with Lower Body Fat and Higher Insulin Sensitivity in People with Prediabetes

Nutrients, 2023-12, Vol.15 (24), p.5070

2023

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Does butyrate protect from colorectal cancer?

Journal of gastroenterology and hepatology, 2006-01, Vol.21 (1), p.209-218

2006

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Review article: FODMAPS, prebiotics and gut health‐the FODMAP hypothesis revisited

Alimentary pharmacology & therapeutics, 2020-07, Vol.52 (2), p.233-246

2020

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FODMAPs: food composition, defining cutoff values and international application

Journal of gastroenterology and hepatology, 2017-03, Vol.32 (S1), p.53-61

2017

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Food Components and Irritable Bowel Syndrome

Gastroenterology (New York, N.Y. 1943), 2015-05, Vol.148 (6), p.1158-1174.e4

2015

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Intestinal gases: influence on gut disorders and the role of dietary manipulations

Nature reviews. Gastroenterology & hepatology, 2019-12, Vol.16 (12), p.733-747

2019

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A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome

Gastroenterology (New York, N.Y. 1943), 2014, Vol.146 (1), p.67-75.e5

2014

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Dietary fibres and IBS: translating functional characteristics to clinical value in the era of personalised medicine

Gut, 2021-12, Vol.70 (12), p.2383-2394

2021

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Diets that differ in their FODMAP content alter the colonic luminal microenvironment

Gut, 2015-01, Vol.64 (1), p.93-100

2015

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Evaluating tolerability of resistant starch 2, alone and in combination with minimally fermented fibre for patients with irritable bowel syndrome: a pilot randomised controlled cross-over trial

Journal of nutritional science (Cambridge), 2022, Vol.11, p.e15-e15, Article e15

2022

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A novel Monash Pouch diet in patients with an ileoanal pouch is tolerable and has favorable metabolic luminal effects

JGH open, 2023-12, Vol.7 (12), p.942-952

2023

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Naturally‐occurring dietary salicylates in the genesis of functional gastrointestinal symptoms in patients with irritable bowel syndrome: Pilot study

JGH open, 2021-08, Vol.5 (8), p.871-878

2021

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Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

Gastroenterology (New York, N.Y. 1943), 2018-02, Vol.154 (3), p.529-539.e2

2018

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No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

Gastroenterology (New York, N.Y. 1943), 2013-08, Vol.145 (2), p.320-328.e3

2013

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Pharmacologic, Dietary, and Psychological Treatments for Irritable Bowel Syndrome With Constipation: Cost Utility Analysis

MDM policy & practice, 2021-01, Vol.6 (1), p.2381468320978417-2381468320978417

2021

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Controversies and Recent Developments of the Low-FODMAP Diet

Gastroenterology & hepatology, 2017-01, Vol.13 (1), p.36-45

2017

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GASTRODIET 2023, an international meeting on food, diet and gastrointestinal health, held 18–20 October 2023 at Monash University Prato Centre, Prato, Italy

Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice

Is the Mediterranean Low Fodmap Diet Effective in Managing Irritable Bowel Syndrome Symptoms and Gut Microbiota? An Innovative Research Protocol

Application of The FODMAP Diet in a Paediatric Setting

The Low FODMAP Diet and Its Application in East and Southeast Asia

Microbial Interventions to Control and Reduce Blood Pressure in Australia (MICRoBIA): rationale and design of a double-blinded randomised cross-over placebo controlled trial

Higher Short-Chain Fermentable Carbohydrates Are Associated with Lower Body Fat and Higher Insulin Sensitivity in People with Prediabetes

Does butyrate protect from colorectal cancer?

Review article: FODMAPS, prebiotics and gut health‐the FODMAP hypothesis revisited

FODMAPs: food composition, defining cutoff values and international application

Food Components and Irritable Bowel Syndrome

Intestinal gases: influence on gut disorders and the role of dietary manipulations

A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome

Dietary fibres and IBS: translating functional characteristics to clinical value in the era of personalised medicine

Diets that differ in their FODMAP content alter the colonic luminal microenvironment

Evaluating tolerability of resistant starch 2, alone and in combination with minimally fermented fibre for patients with irritable bowel syndrome: a pilot randomised controlled cross-over trial

A novel Monash Pouch diet in patients with an ileoanal pouch is tolerable and has favorable metabolic luminal effects

Naturally‐occurring dietary salicylates in the genesis of functional gastrointestinal symptoms in patients with irritable bowel syndrome: Pilot study

Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

Pharmacologic, Dietary, and Psychological Treatments for Irritable Bowel Syndrome With Constipation: Cost Utility Analysis

Controversies and Recent Developments of the Low-FODMAP Diet

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