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FODMAPs: food composition, defining cutoff values and international application

Journal of gastroenterology and hepatology, 2017-03, Vol.32 (S1), p.53-61

2017

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Review article: FODMAPS, prebiotics and gut health‐the FODMAP hypothesis revisited

Alimentary pharmacology & therapeutics, 2020-07, Vol.52 (2), p.233-246

2020

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Food Components and Irritable Bowel Syndrome

Gastroenterology (New York, N.Y. 1943), 2015-05, Vol.148 (6), p.1158-1174.e4

2015

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Fiber and functional gastrointestinal disorders

The American journal of gastroenterology, 2013-05, Vol.108 (5), p.718-727

2013

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Intestinal gases: influence on gut disorders and the role of dietary manipulations

Nature reviews. Gastroenterology & hepatology, 2019-12, Vol.16 (12), p.733-747

2019

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Dietary fibres and IBS: translating functional characteristics to clinical value in the era of personalised medicine

Gut, 2021-12, Vol.70 (12), p.2383-2394

2021

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A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome

Gastroenterology (New York, N.Y. 1943), 2014, Vol.146 (1), p.67-75.e5

2014

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Diets that differ in their FODMAP content alter the colonic luminal microenvironment

Gut, 2015-01, Vol.64 (1), p.93-100

2015

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Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

Gastroenterology (New York, N.Y. 1943), 2018-02, Vol.154 (3), p.529-539.e2

2018

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No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

Gastroenterology (New York, N.Y. 1943), 2013-08, Vol.145 (2), p.320-328.e3

2013

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GASTRODIET 2023, an international meeting on food, diet and gastrointestinal health, held 18–20 October 2023 at Monash University Prato Centre, Prato, Italy

JGH open, 2024-07, Vol.8 (7), p.e13106-n/a

Muir, Jane G

2024

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Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

The American journal of gastroenterology, 2011-03, Vol.106 (3), p.508-514

2011

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Controversies and Recent Developments of the Low-FODMAP Diet

Gastroenterology & hepatology, 2017-01, Vol.13 (1), p.36-45

2017

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Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid in vitro approach: implications for irritable bowel syndrome

British journal of nutrition, 2021-07, Vol.126 (2), p.208-218

2021

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Alternative Models of Nurse Staffing May Be Dangerous in High-Stakes Hospital Care

Medical care, 2024-07, Vol.62 (7), p.434-440

2024

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Implementation of the low FODMAP diet in functional gastrointestinal symptoms: A real‐world experience

Neurogastroenterology and motility, 2020-01, Vol.32 (1), p.e13730-n/a

2020

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Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

Journal of gastroenterology and hepatology, 2010-08, Vol.25 (8), p.1366-1373

2010

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“Doc in the Box”: The impact of an emergency department move on interprofessional collaboration, patient care, and clinician job satisfaction

International emergency nursing, 2023-03, Vol.67, p.101267, Article 101267

2023

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Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

The Journal of nutrition, 2012-08, Vol.142 (8), p.1510-1518

2012

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A randomized dietary intervention to increase colonic and peripheral blood SCFAs modulates the blood B- and T-cell compartments in healthy humans

The American journal of clinical nutrition, 2022-11, Vol.116 (5), p.1354-1367

2022

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Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.554-565

2009

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Supplementing Dietary Fibers With a Low FODMAP Diet in Irritable Bowel Syndrome: A Randomized Controlled Crossover Trial

Clinical gastroenterology and hepatology, 2022-09, Vol.20 (9), p.2112-2120.e7

2022

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The Emergency Resiliency Initiative: A Pilot Mindfulness Intervention Program

Journal of holistic nursing, 2020-06, Vol.38 (2), p.205-220

2020

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Dietary Triggers of Abdominal Symptoms in Patients With Irritable Bowel Syndrome: Randomized Placebo-Controlled Evidence

Clinical gastroenterology and hepatology, 2008-07, Vol.6 (7), p.765-771

2008

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Human intestinal gas measurement systems: in vitro fermentation and gas capsules

Trends in biotechnology (Regular ed.), 2015-04, Vol.33 (4), p.208-213

2015

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FODMAPs: food composition, defining cutoff values and international application

Review article: FODMAPS, prebiotics and gut health‐the FODMAP hypothesis revisited

Food Components and Irritable Bowel Syndrome

Fiber and functional gastrointestinal disorders

Intestinal gases: influence on gut disorders and the role of dietary manipulations

Dietary fibres and IBS: translating functional characteristics to clinical value in the era of personalised medicine

A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome

Diets that differ in their FODMAP content alter the colonic luminal microenvironment

Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

GASTRODIET 2023, an international meeting on food, diet and gastrointestinal health, held 18–20 October 2023 at Monash University Prato Centre, Prato, Italy

Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

Controversies and Recent Developments of the Low-FODMAP Diet

Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid in vitro approach: implications for irritable bowel syndrome

Alternative Models of Nurse Staffing May Be Dangerous in High-Stakes Hospital Care

Implementation of the low FODMAP diet in functional gastrointestinal symptoms: A real‐world experience

Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

“Doc in the Box”: The impact of an emergency department move on interprofessional collaboration, patient care, and clinician job satisfaction

Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

A randomized dietary intervention to increase colonic and peripheral blood SCFAs modulates the blood B- and T-cell compartments in healthy humans

Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

Supplementing Dietary Fibers With a Low FODMAP Diet in Irritable Bowel Syndrome: A Randomized Controlled Crossover Trial

The Emergency Resiliency Initiative: A Pilot Mindfulness Intervention Program

Dietary Triggers of Abdominal Symptoms in Patients With Irritable Bowel Syndrome: Randomized Placebo-Controlled Evidence

Human intestinal gas measurement systems: in vitro fermentation and gas capsules

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