UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Kinetic study of the enzyme NADPH cytochrome-C ( p-450) reductase: Non-michaelian behaviour

International journal of biochemistry, 1988, Vol.20 (1), p.41-47

1988

Volltextzugriff (PDF)

Defining hidradenitis suppurativa phenotypes based on the elementary lesion pattern: results of a prospective study

Journal of the European Academy of Dermatology and Venereology, 2020-06, Vol.34 (6), p.1309-1318

2020

Volltextzugriff (PDF)

Deroofing: A safe, effective and well‐tolerated procedure in patients with hidradenitis suppurativa

Journal of the European Academy of Dermatology and Venereology, 2024-05, Vol.38 (5), p.931-936

2024

Volltextzugriff (PDF)

Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

Food chemistry, 2004, Vol.85 (3), p.357-364

2004

Volltextzugriff (PDF)

L-Phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L cv Arbequina) fruit grown under different irrigation regimes

Journal of the science of food and agriculture, 2002-06, Vol.82 (8), p.892-898

2002

Volltextzugriff (PDF)

Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation

Journal of the science of food and agriculture, 2002-12, Vol.82 (15), p.1755-1763

2002

Volltextzugriff (PDF)

Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.6079-6088

2006

Volltextzugriff (PDF)

Changes in the Phenolic Composition of Virgin Olive Oil from Young Trees (Olea europaea L. cv. Arbequina) Grown under Linear Irrigation Strategies

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5502-5508

2001

Volltextzugriff (PDF)

Building bridges: an integrated strategy for sustainable food production throughout the value chain

Molecular breeding, 2013-12, Vol.32 (4), p.743-770

2013

Volltextzugriff (PDF)

Protective effect of sucrose esters from cape gooseberry (Physalis peruviana L.) in TNBS-induced colitis

PloS one, 2024-03, Vol.19 (3), p.e0299687-e0299687

2024

Volltextzugriff (PDF)

Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars

Journal of agricultural and food chemistry, 2004-09, Vol.52 (19), p.6002-6009

2004

Volltextzugriff (PDF)

Evaluation of l-phenylalanine ammonia-lyase activity and phenolic profile in olive drupe ( Olea europaea L.) from fruit setting period to harvesting time

Plant science (Limerick), 2005, Vol.168 (1), p.65-72

2005

Volltextzugriff (PDF)

Protective effect of sucrose esters from cape gooseberry

PloS one, 2024-03, Vol.19 (3), p.e0299687

2024

Volltextzugriff (PDF)

Investigación de los efectos del consumo moderado de vino en la enfermedad de Alzheimer en modelos de ratones con patología Aß y Tau

BIO web of conferences, 2023-01, Vol.68, p.4006

2023

Volltextzugriff (PDF)

Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars

Food chemistry, 2007, Vol.100 (2), p.748-755

2007

Volltextzugriff (PDF)

Multidetector computed tomography in planning the treatment of atrial fibrillation

Radiologia, 2020-03, Vol.62 (2), p.148-159

2020

Volltextzugriff (PDF)

Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit

Journal of the science of food and agriculture, 2006-03, Vol.86 (4), p.518-527

2006

Volltextzugriff (PDF)

Antioxidant Activity of Olive Pulp and Olive Oil Phenolic Compounds of the Arbequina Cultivar

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2002-2008

2005

Volltextzugriff (PDF)

Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line

Food chemistry, 2010-03, Vol.119 (2), p.703-714

2010

Volltextzugriff (PDF)

Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period

Journal of the science of food and agriculture, 2000-11, Vol.80 (14), p.2037-2043

2000

Volltextzugriff (PDF)

Identification and validation of common molecular targets of hydroxytyrosol

Food & function, 2019-08, Vol.1 (8), p.4897-491

2019

Volltextzugriff (PDF)

Changes in the HPLC Phenolic Profile of Virgin Olive Oil from Young Trees (Olea europaea L. Cv. Arbequina) Grown under Different Deficit Irrigation Strategies

Journal of agricultural and food chemistry, 2002-09, Vol.50 (19), p.5349-5354

2002

Volltextzugriff (PDF)

Effect of growing area on pigment and phenolic fractions of virgin olive oils of the Arbequina variety in Spain

Journal of the American Oil Chemists' Society, 2004-07, Vol.81 (7), p.633-640

2004

Volltextzugriff (PDF)

Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction

European journal of lipid science and technology, 2006-01, Vol.108 (1), p.19-27

2006

Volltextzugriff (PDF)

Effect of freeze injuries in olive fruit on virgin olive oil composition

Food chemistry, 2003-06, Vol.81 (4), p.547-553

2003

Volltextzugriff (PDF)

1 – 25 von 49

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(46)
Mit Volltextzugriff
(41)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(38)
Life Sciences & Biomedicine
(37)
Biological And Medical Sciences
(22)
Food Science & Technology
(22)
Physical Sciences
(21)
Chemistry
(20)
Chemistry, Applied
(20)
Fundamental And Applied Biological Sciences. Psychology
(18)
Food Industries
(17)
Fat Industries
(16)
Olive Oil
(16)
Agriculture
(15)
Agriculture, Multidisciplinary
(10)
Phenolic Compounds
(10)
Arbequina Cultivar
(9)
Virgin Olive Oil
(9)
Olives
(8)
Female
(7)
Male
(7)
Olea Europaea
(7)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Kinetic study of the enzyme NADPH cytochrome-C ( p-450) reductase: Non-michaelian behaviour

Defining hidradenitis suppurativa phenotypes based on the elementary lesion pattern: results of a prospective study

Deroofing: A safe, effective and well‐tolerated procedure in patients with hidradenitis suppurativa

Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

L-Phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L cv Arbequina) fruit grown under different irrigation regimes

Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation

Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index

Changes in the Phenolic Composition of Virgin Olive Oil from Young Trees (Olea europaea L. cv. Arbequina) Grown under Linear Irrigation Strategies

Building bridges: an integrated strategy for sustainable food production throughout the value chain

Protective effect of sucrose esters from cape gooseberry (Physalis peruviana L.) in TNBS-induced colitis

Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars

Evaluation of l-phenylalanine ammonia-lyase activity and phenolic profile in olive drupe ( Olea europaea L.) from fruit setting period to harvesting time

Protective effect of sucrose esters from cape gooseberry

Investigación de los efectos del consumo moderado de vino en la enfermedad de Alzheimer en modelos de ratones con patología Aß y Tau

Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars

Multidetector computed tomography in planning the treatment of atrial fibrillation

Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit

Antioxidant Activity of Olive Pulp and Olive Oil Phenolic Compounds of the Arbequina Cultivar

Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line

Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period

Identification and validation of common molecular targets of hydroxytyrosol

Changes in the HPLC Phenolic Profile of Virgin Olive Oil from Young Trees (Olea europaea L. Cv. Arbequina) Grown under Different Deficit Irrigation Strategies

Effect of growing area on pigment and phenolic fractions of virgin olive oils of the Arbequina variety in Spain

Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction

Effect of freeze injuries in olive fruit on virgin olive oil composition

Suchergebnisse filtern