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Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6475-6481

2003

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Metabolomics Study of Human Urinary Metabolome Modifications After Intake of Almond (Prunus dulcis (Mill.) D.A. Webb) Skin Polyphenols

Journal of proteome research, 2010-11, Vol.9 (11), p.5859-5867

2010

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Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS

American journal of enology and viticulture, 2005-01, Vol.56 (2), p.139-147

2005

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Updated Knowledge About the Presence of Phenolic Compounds in Wine

Critical reviews in food science and nutrition, 2005-01, Vol.45 (2), p.85-118

2005

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Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2241-2247

2011

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Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2009-10, Vol.1216 (43), p.7258-7267

2009

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Cocoa polyphenols and inflammatory markers of cardiovascular disease

Nutrients, 2014-02, Vol.6 (2), p.844-880

2014

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Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts

Molecules (Basel, Switzerland), 2015-12, Vol.20 (12), p.22703-22717

2015

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Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain

American journal of enology and viticulture, 2003, Vol.54 (3), p.163-169

2003

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Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Food microbiology, 2011-10, Vol.28 (7), p.1345-1352

2011

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Social involvement in environmental governance: The relevance of quality assurance processes in forest planning

Land use policy, 2017-09, Vol.67, p.710-715

2017

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Controlling the quality of maca (Lepidium meyenii) dietary supplements: Development of compendial procedures for the determination of intact glucosinolates in maca root powder products

Journal of pharmaceutical and biomedical analysis, 2021-05, Vol.199, p.114063-114063, Article 114063

2021

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Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

British journal of nutrition, 2009-07, Vol.102 (2), p.201-206

2009

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Agricultural Policies and Their Impact on Poverty Reduction in Developing Countries: Lessons Learned from Three Water Basins in Cape Verde

Sustainability, 2017-10, Vol.9 (10), p.1841

2017

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Wine Features Related to Safety and Consumer Health: An Integrated Perspective

Critical reviews in food science and nutrition, 2012, Vol.52 (1), p.31-54

2012

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MALDI-TOF MS analysis of plant proanthocyanidins

Journal of pharmaceutical and biomedical analysis, 2010-01, Vol.51 (2), p.358-372

2010

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In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

FEMS microbiology ecology, 2013-03, Vol.83 (3), p.792-805

2013

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Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts

Journal of agricultural and food chemistry, 2012-07, Vol.60 (29), p.7142-7151

2012

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An LC-MS-Based Metabolomics Approach for Exploring Urinary Metabolome Modifications after Cocoa Consumption

Journal of proteome research, 2009-11, Vol.8 (11), p.5060-5068

2009

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Comprehensive Assessment of the Quality of Commercial Cranberry Products. Phenolic Characterization and in Vitro Bioactivity

Journal of agricultural and food chemistry, 2012-04, Vol.60 (13), p.3396-3408

2012

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Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

The American journal of clinical nutrition, 2009-11, Vol.90 (5), p.1144-1150

2009

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Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) D.A. Webb] Polyphenols in Humans

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10134-10142

2009

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Understanding plant to extract ratios in botanical extracts

Frontiers in pharmacology, 2022-09, Vol.13, p.981978-981978

2022

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Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

Analytical & bioanalytical chemistry (Print), 2009-07, Vol.394 (6), p.1545-1556

2009

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Proanthocyanidin Characterization, Antioxidant and Cytotoxic Activities of Three Plants Commonly Used in Traditional Medicine in Costa Rica: Petiveria alliaceae L., Phyllanthus niruri L. and Senna reticulata Willd

Plants (Basel), 2017-10, Vol.6 (4), p.50

2017

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Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

Metabolomics Study of Human Urinary Metabolome Modifications After Intake of Almond (Prunus dulcis (Mill.) D.A. Webb) Skin Polyphenols

Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS

Updated Knowledge About the Presence of Phenolic Compounds in Wine

Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

Cocoa polyphenols and inflammatory markers of cardiovascular disease

Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts

Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Social involvement in environmental governance: The relevance of quality assurance processes in forest planning

Controlling the quality of maca (Lepidium meyenii) dietary supplements: Development of compendial procedures for the determination of intact glucosinolates in maca root powder products

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

Agricultural Policies and Their Impact on Poverty Reduction in Developing Countries: Lessons Learned from Three Water Basins in Cape Verde

Wine Features Related to Safety and Consumer Health: An Integrated Perspective

MALDI-TOF MS analysis of plant proanthocyanidins

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts

An LC-MS-Based Metabolomics Approach for Exploring Urinary Metabolome Modifications after Cocoa Consumption

Comprehensive Assessment of the Quality of Commercial Cranberry Products. Phenolic Characterization and in Vitro Bioactivity

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) D.A. Webb] Polyphenols in Humans

Understanding plant to extract ratios in botanical extracts

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

Proanthocyanidin Characterization, Antioxidant and Cytotoxic Activities of Three Plants Commonly Used in Traditional Medicine in Costa Rica: Petiveria alliaceae L., Phyllanthus niruri L. and Senna reticulata Willd

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