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Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential

Food chemistry, 2017-08, Vol.229, p.628-639

2017

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Evaluation of the hypoglycemic potential of a black bean hydrolyzed protein isolate and its pure peptides using in silico, in vitro and in vivo approaches

Journal of functional foods, 2017-04, Vol.31, p.274-286

2017

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Black Bean ( Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential

Molecules (Basel, Switzerland), 2021-11, Vol.26 (21), p.6716

2021

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Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species

Molecules (Basel, Switzerland), 2020-08, Vol.25 (15), p.3528

2020

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Lutein as a functional food ingredient: Stability and bioavailability

Journal of functional foods, 2020-03, Vol.66, p.103771, Article 103771

2020

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Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix

Polymers, 2022-02, Vol.14 (5), p.854

2022

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Bufadienolides from the Skin Secretions of the Neotropical Toad Rhinella alata (Anura: Bufonidae): Antiprotozoal Activity against Trypanosoma cruzi

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4217

2021

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Experimental analysis of real-world emissions using ultra-low carbon intensity biodiesel for a light-duty diesel vehicle in Monterrey metropolitan area

Fuel (Guildford), 2022-06, Vol.317, p.123408, Article 123408

2022

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Black Bean Anthocyanin-Rich Extract from Supercritical and Pressurized Extraction Increased In Vitro Antidiabetic Potential, While Having Similar Storage Stability

Foods, 2020-05, Vol.9 (5), p.655

2020

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Technological Applications of Natural Colorants in Food Systems: A Review

Foods, 2021-03, Vol.10 (3), p.634

2021

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Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease

Nutrients, 2024-02, Vol.16 (5), p.574

2024

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Tissue-specific enhancer repression through molecular integration of cell signaling inputs

PLoS genetics, 2017-04, Vol.13 (4), p.e1006718-e1006718

2017

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Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance

Journal of functional foods, 2024-01, Vol.112, p.105927, Article 105927

2024

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Mercury chloride exposure induces DNA damage, reduces fertility, and alters somatic and germline cells in Drosophila melanogaster ovaries

Environmental science and pollution research international, 2019-11, Vol.26 (31), p.32322-32332

2019

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Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation

Pharmaceuticals (Basel, Switzerland), 2023-06, Vol.16 (6), p.874

2023

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Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models

Foods, 2020-09, Vol.9 (10), p.1359

2020

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Protein Ingredients in Bread: Technological, Textural and Health Implications

Foods, 2022-08, Vol.11 (16), p.2399

2022

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Pulse‐based snacks as functional foods: Processing challenges and biological potential

Comprehensive reviews in food science and food safety, 2021-09, Vol.20 (5), p.4678-4702

2021

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Automatic macroscopic characterization of diesel sprays by means of a new image processing algorithm

Measurement science & technology, 2018-05, Vol.29 (5), p.55406

2018

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Potential Health Benefits Associated with Lunasin Concentration in Dietary Supplements and Lunasin-Enriched Soy Extract

Nutrients, 2021-05, Vol.13 (5), p.1618

2021

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Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review

Pharmaceuticals (Basel, Switzerland), 2023-04, Vol.16 (5), p.638

2023

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West Mexico Berries Modulate α-Amylase, α-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches

Pharmaceuticals (Basel, Switzerland), 2022-08, Vol.15 (9), p.1081

2022

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Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial

Nutrients, 2021-10, Vol.13 (11), p.3898

2021

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Black bean peptides inhibit glucose uptake in Caco-2 adenocarcinoma cells by blocking the expression and translocation pathway of glucose transporters

Toxicology reports, 2018-01, Vol.5, p.552-560

2018

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Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats

Journal of functional foods, 2019-11, Vol.62, p.103519, Article 103519

2019

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Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential

Evaluation of the hypoglycemic potential of a black bean hydrolyzed protein isolate and its pure peptides using in silico, in vitro and in vivo approaches

Black Bean ( Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential

Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species

Lutein as a functional food ingredient: Stability and bioavailability

Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix

Bufadienolides from the Skin Secretions of the Neotropical Toad Rhinella alata (Anura: Bufonidae): Antiprotozoal Activity against Trypanosoma cruzi

Experimental analysis of real-world emissions using ultra-low carbon intensity biodiesel for a light-duty diesel vehicle in Monterrey metropolitan area

Black Bean Anthocyanin-Rich Extract from Supercritical and Pressurized Extraction Increased In Vitro Antidiabetic Potential, While Having Similar Storage Stability

Technological Applications of Natural Colorants in Food Systems: A Review

Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease

Tissue-specific enhancer repression through molecular integration of cell signaling inputs

Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance

Mercury chloride exposure induces DNA damage, reduces fertility, and alters somatic and germline cells in Drosophila melanogaster ovaries

Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation

Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models

Protein Ingredients in Bread: Technological, Textural and Health Implications

Pulse‐based snacks as functional foods: Processing challenges and biological potential

Automatic macroscopic characterization of diesel sprays by means of a new image processing algorithm

Potential Health Benefits Associated with Lunasin Concentration in Dietary Supplements and Lunasin-Enriched Soy Extract

Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review

West Mexico Berries Modulate α-Amylase, α-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches

Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial

Black bean peptides inhibit glucose uptake in Caco-2 adenocarcinoma cells by blocking the expression and translocation pathway of glucose transporters

Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats

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