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Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose

Carbohydrate polymers, 2017-02, Vol.157, p.167-175

2017

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Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide

Journal of food engineering, 2012-12, Vol.113 (4), p.511-519

2012

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Thermoplastic starches: Properties, challenges, and prospects

Die Stärke, 2013, Vol.65 (1), p.61-72

2013

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Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables

Advances in colloid and interface science, 2021-05, Vol.291, p.102405-102405, Article 102405

2021

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The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films

Food science & nutrition, 2021-07, Vol.9 (7), p.3893-3905

2021

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Effects of Nano‐Titanium Dioxide and Mentha piperita Essential Oil on Physicochemical, Mechanical, and Optical Properties of Cassava Starch Film

Starch - Stärke, 2022-09, Vol.74 (9-10), p.n/a

2022

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Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties

Trends in Food Science & Technology, 2021-10, Vol.116, p.218-231

2021

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The control of fungi and mycotoxins by food active packaging: a review

Critical reviews in food science and nutrition, 2023-09, Vol.63 (23), p.6393-6411

2023

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Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions

Journal of food science, 2024-04, Vol.89 (4), p.2158-2173

2024

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Effects of sugars on the gelation kinetics and texture of duck feet gelatin

Food hydrocolloids, 2016-07, Vol.58, p.267-275

2016

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Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips

Food science & nutrition, 2024-05, Vol.12 (5), p.3282-3294

2024

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Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

Trends in Food Science & Technology, 2020-10, Vol.104, p.14-26

2020

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The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite

Food science & nutrition, 2021-08, Vol.9 (8), p.4497-4508

2021

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Antibacterial, mechanical, and barrier properties of sago starch film incorporated with betel leaves extract

International journal of biological macromolecules, 2014-05, Vol.66, p.254-259

2014

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Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide

Carbohydrate polymers, 2013-07, Vol.96 (1), p.233-239

2013

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The Effects of Dually Modified (Hydrolyzed‐Hydroxypropylated) Sago Starch on the Quality Characteristics of Frozen Dough and Bread

Starch - Stärke, 2023-03, Vol.75 (3-4), p.n/a

2023

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The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch

Food science & nutrition, 2021-10, Vol.9 (10), p.5467-5476

2021

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The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films

Food science & nutrition, 2021-05, Vol.9 (5), p.2768-2778

2021

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Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness

Food science & nutrition, 2022-10, Vol.10 (10), p.3293-3301

2022

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Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose

Food science & nutrition, 2021-05, Vol.9 (5), p.2576-2584

2021

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Effects of plasticizers on thermal properties and heat sealability of sago starch films

Food hydrocolloids, 2011, Vol.25 (1), p.56-60

2011

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Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese

Food science & nutrition, 2021-07, Vol.9 (7), p.3732-3739

2021

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Functional, thermal, and antimicrobial properties of soluble soybean polysaccharide biocomposites reinforced by nano TiO2

Carbohydrate polymers, 2015-12, Vol.134, p.726-731

2015

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Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage

Foods, 2023-08, Vol.12 (15), p.2955

2023

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An experimental study on characteristics of sago starch film treated with methanol extract from Artemisia sieberi Besser

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3298-3306

2021

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Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose

Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide

Thermoplastic starches: Properties, challenges, and prospects

Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables

The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films

Effects of Nano‐Titanium Dioxide and Mentha piperita Essential Oil on Physicochemical, Mechanical, and Optical Properties of Cassava Starch Film

Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties

The control of fungi and mycotoxins by food active packaging: a review

Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions

Effects of sugars on the gelation kinetics and texture of duck feet gelatin

Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips

Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite

Antibacterial, mechanical, and barrier properties of sago starch film incorporated with betel leaves extract

Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide

The Effects of Dually Modified (Hydrolyzed‐Hydroxypropylated) Sago Starch on the Quality Characteristics of Frozen Dough and Bread

The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch

The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films

Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness

Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose

Effects of plasticizers on thermal properties and heat sealability of sago starch films

Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese

Functional, thermal, and antimicrobial properties of soluble soybean polysaccharide biocomposites reinforced by nano TiO2

Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage

An experimental study on characteristics of sago starch film treated with methanol extract from Artemisia sieberi Besser

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