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Insights on the Use of α-Lipoic Acid for Therapeutic Purposes

Biomolecules (Basel, Switzerland), 2019-08, Vol.9 (8), p.356

2019

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Chemical composition and biological activities of essential oils from Calendula officinalis L. flowers and leaves

Flavour and fragrance journal, 2021-09, Vol.36 (5), p.554-563

2021

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A comparative study of seed yield and oil composition of four cultivars of Hemp (Cannabis sativa L.) grown from three regions in northern Iran

Industrial crops and products, 2020-09, Vol.152, p.112397, Article 112397

2020

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Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from Cytinus hypocistis—Studies of Antioxidative, Enzyme-Inhibitive Properties and LC-MS Profiles

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5788

2022

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GC/MS Profiling, In Vitro and In Silico Pharmacological Screening and Principal Component Analysis of Essential Oils from Three Exotic and Two Endemic Plants from Mauritius

Chemistry & biodiversity, 2021-03, Vol.18 (3), p.e2000921-n/a

2021

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Qualitative Phytochemical Fingerprint and Network Pharmacology Investigation of Achyranthes aspera Linn. Extracts

Molecules (Basel, Switzerland), 2020-04, Vol.25 (8), p.1973

2020

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Total Bioactive Contents, Metabolic Profiling, Docking Studies, Antioxidant and Enzyme Inhibition Activities of Convolvulus Arvensis L. and Multivariate Analysis to Unravel a Potential Herb as Natural Resource for Pharmaceutical Industry

Chemistry & biodiversity, 2022-11, Vol.19 (11), p.e202200521-n/a

2022

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Phytochemical Analysis, Network Pharmacology and in Silico Investigations on Anacamptis pyramidalis Tuber Extracts

Molecules (Basel, Switzerland), 2020-05, Vol.25 (10), p.2422

2020

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RP-UHPLC-MS Chemical Profiling, Biological and In Silico Docking Studies to Unravel the Therapeutic Potential of Heliotropium crispum Desf. as a Novel Source of Neuroprotective Bioactive Compounds

Biomolecules (Basel, Switzerland), 2021-01, Vol.11 (1), p.53

2021

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Review of the recent developments in metabolomics-based phytochemical research

Critical reviews in food science and nutrition, 2023, Vol.63 (19), p.3734-3749

2023

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Assessment of the Pharmacological Properties and Phytochemical Profile of Bruguiera gymnorhiza (L.) Lam Using in Vitro Studies, in Silico Docking, and Multivariate Analysis

Biomolecules (Basel, Switzerland), 2020-05, Vol.10 (5), p.731

2020

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The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations

Antioxidants, 2020-08, Vol.9 (8), p.709

2020

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Volatile components, pharmacological profile, and computational studies of essential oil from Aegle marmelos (Bael) leaves: A functional approach

Industrial crops and products, 2018-12, Vol.126, p.13-21

2018

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Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives

Critical reviews in food science and nutrition, 2022-07, Vol.62 (21), p.5794-5823

2022

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Inhibition of glucose-and fructose-mediated protein glycation by infusions and ethanolic extracts of ten culinary herbs and spices

Asian Pacific journal of tropical biomedicine, 2016-06, Vol.6 (6), p.492-500

2016

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Antibiotic Potentiation of Natural Products: A Promising Target to Fight Pathogenic Bacteria

Current drug targets, 2021-01, Vol.22 (5), p.555-572

2021

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Biopotential of Bersama abyssinica Fresen Stem Bark Extracts: UHPLC Profiles, Antioxidant, Enzyme Inhibitory, and Antiproliferative Propensities

Antioxidants, 2020-02, Vol.9 (2), p.163

2020

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Evaluation of Pharmacological and Phytochemical Profiles Piptadeniastrum africanum (Hook.f.) Brenan Stem Bark Extracts

Biomolecules (Basel, Switzerland), 2020-03, Vol.10 (4), p.516

2020

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Nutritional and functional roles of millets—A review

Journal of food biochemistry, 2019-07, Vol.43 (7), p.e12859-n/a

2019

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Ethnomedicinal Plants for the Management of Diabetes Worldwide: A Systematic Review

Current medicinal chemistry, 2021-01, Vol.28 (23), p.4670-4693

2021

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Traditional Therapeutic Uses of Marine Animal Parts and Derived Products as Functional Foods - A Systematic Review

Food reviews international, 2023-02, Vol.39 (2), p.827-857

2023

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Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.) - A systematic review

Critical reviews in food science and nutrition, 2024-08, Vol.64 (22), p.7748-7803

2024

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Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer

Molecules (Basel, Switzerland), 2022-05, Vol.27 (10), p.3286

2022

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Mangroves with Therapeutic Potential for Human Health: Global Distribution, Ethnopharmacology, Phytochemistry, and Biopharmaceutical Application

1, 2022

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Insights on the Use of α-Lipoic Acid for Therapeutic Purposes

Chemical composition and biological activities of essential oils from Calendula officinalis L. flowers and leaves

A comparative study of seed yield and oil composition of four cultivars of Hemp (Cannabis sativa L.) grown from three regions in northern Iran

Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from Cytinus hypocistis—Studies of Antioxidative, Enzyme-Inhibitive Properties and LC-MS Profiles

GC/MS Profiling, In Vitro and In Silico Pharmacological Screening and Principal Component Analysis of Essential Oils from Three Exotic and Two Endemic Plants from Mauritius

Qualitative Phytochemical Fingerprint and Network Pharmacology Investigation of Achyranthes aspera Linn. Extracts

Total Bioactive Contents, Metabolic Profiling, Docking Studies, Antioxidant and Enzyme Inhibition Activities of Convolvulus Arvensis L. and Multivariate Analysis to Unravel a Potential Herb as Natural Resource for Pharmaceutical Industry

Phytochemical Analysis, Network Pharmacology and in Silico Investigations on Anacamptis pyramidalis Tuber Extracts

RP-UHPLC-MS Chemical Profiling, Biological and In Silico Docking Studies to Unravel the Therapeutic Potential of Heliotropium crispum Desf. as a Novel Source of Neuroprotective Bioactive Compounds

Review of the recent developments in metabolomics-based phytochemical research

Assessment of the Pharmacological Properties and Phytochemical Profile of Bruguiera gymnorhiza (L.) Lam Using in Vitro Studies, in Silico Docking, and Multivariate Analysis

The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations

Volatile components, pharmacological profile, and computational studies of essential oil from Aegle marmelos (Bael) leaves: A functional approach

Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives

Inhibition of glucose-and fructose-mediated protein glycation by infusions and ethanolic extracts of ten culinary herbs and spices

Antibiotic Potentiation of Natural Products: A Promising Target to Fight Pathogenic Bacteria

Biopotential of Bersama abyssinica Fresen Stem Bark Extracts: UHPLC Profiles, Antioxidant, Enzyme Inhibitory, and Antiproliferative Propensities

Evaluation of Pharmacological and Phytochemical Profiles Piptadeniastrum africanum (Hook.f.) Brenan Stem Bark Extracts

Pharmacological Properties and Chemical Profiles of Passiflora foetida L. Extracts: Novel Insights for Pharmaceuticals and Nutraceuticals

Nutritional and functional roles of millets—A review

Ethnomedicinal Plants for the Management of Diabetes Worldwide: A Systematic Review

Traditional Therapeutic Uses of Marine Animal Parts and Derived Products as Functional Foods - A Systematic Review

Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.) - A systematic review

Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer

Mangroves with Therapeutic Potential for Human Health: Global Distribution, Ethnopharmacology, Phytochemistry, and Biopharmaceutical Application

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