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A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies of Eicosapentaenoic and Docosahexaenoic Long-Chain Omega-3 Fatty Acids and Coronary Heart Disease Risk

Mayo Clinic proceedings, 2017-01, Vol.92 (1), p.15-29

2017

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Effects of cereal fiber on bowel function: A systematic review of intervention trials

World journal of gastroenterology : WJG, 2015-08, Vol.21 (29), p.8952-8963

2015

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Reach Out to Enhance Wellness Home-Based Diet-Exercise Intervention Promotes Reproducible and Sustainable Long-Term Improvements in Health Behaviors, Body Weight, and Physical Functioning in Older, Overweight/Obese Cancer Survivors

Journal of clinical oncology, 2012-07, Vol.30 (19), p.2354-2361

2012

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Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies

The American journal of clinical nutrition, 2014-09, Vol.100 (3), p.765-777

2014

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Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer

The American journal of clinical nutrition, 2013-09, Vol.98 (3), p.794-803

2013

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Associations between lifestyle factors and quality of life among older long‐term breast, prostate, and colorectal cancer survivors

Cancer, 2009-09, Vol.115 (17), p.4001-4009

2009

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Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES)

Public health nutrition, 2014-12, Vol.17 (12), p.2641-2649

2014

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The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010

Journal of the Academy of Nutrition and Dietetics, 2015-01, Vol.115 (1), p.95-100

2015

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Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

The Journal of nutrition, 2014-06, Vol.144 (6), p.881-889

2014

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Why US adults use dietary supplements

JAMA internal medicine, 2013-03, Vol.173 (5), p.355

2013

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Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

American journal of hypertension, 2014-07, Vol.27 (7), p.885-896

2014

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Translanguaging Joyce: monolingual disruptions and translingual enrichment in Ulysses

Textual practice, 2022-02, Vol.36 (2), p.262-282

Miller, E. Paige

2022

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Treehoppers (Hemiptera: Aetalionidae and Membracidae) from Madre de Dios region, Peru

Revista peruana de biología, 2019-12, Vol.26 (4), p.429-442

2019

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Phytochemicals and Cancer Risk: A Review of the Epidemiological Evidence

Nutrition in clinical practice, 2012-10, Vol.27 (5), p.599-612

2012

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Dietary Patterns Differ between Urban and Rural Older, Long-Term Survivors of Breast, Prostate, and Colorectal Cancer and Are Associated with Body Mass Index

Journal of the Academy of Nutrition and Dietetics, 2012-06, Vol.112 (6), p.824-831.e1

2012

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Introduction to James Joyce's Ulysses at 100: still learning

Textual practice, 2022-02, Vol.36 (2), p.182-185

2022

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Rural–urban differences in health behaviors and outcomes among older, overweight, long-term cancer survivors in the RENEW randomized control trial

Cancer causes & control, 2019-04, Vol.30 (4), p.301-309

2019

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Sugar-Sweetened Beverage Consumption in the U.S.: Novel Assessment Methodology

American journal of preventive medicine, 2013-10, Vol.45 (4), p.416-421

2013

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Daughters and Mothers Against Breast Cancer (DAMES): Main outcomes of a randomized controlled trial of weight loss in overweight mothers with breast cancer and their overweight daughters

Cancer, 2014-08, Vol.120 (16), p.2522-2534

2014

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The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months

Obesity (Silver Spring, Md.), 2020-07, Vol.28 (7), p.1235-1244

2020

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Meat-Related Compounds and Colorectal Cancer Risk by Anatomical Subsite

Nutrition and cancer, 2013-02, Vol.65 (2), p.202-226

2013

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Dietary screening tool identifies nutritional risk in older adults

The American journal of clinical nutrition, 2009-07, Vol.90 (1), p.177-183

2009

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Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research

Public health nutrition, 2011-02, Vol.14 (2), p.306-313

2011

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Dietary Patterns and Colorectal Adenoma and Cancer Risk: A Review of the Epidemiological Evidence

Nutrition and cancer, 2010-01, Vol.62 (4), p.413-424

2010

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Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model

BMC public health, 2014-04, Vol.14 (1), p.374-374, Article 374

2014

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A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies of Eicosapentaenoic and Docosahexaenoic Long-Chain Omega-3 Fatty Acids and Coronary Heart Disease Risk

Effects of cereal fiber on bowel function: A systematic review of intervention trials

Reach Out to Enhance Wellness Home-Based Diet-Exercise Intervention Promotes Reproducible and Sustainable Long-Term Improvements in Health Behaviors, Body Weight, and Physical Functioning in Older, Overweight/Obese Cancer Survivors

Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies

Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer

Associations between lifestyle factors and quality of life among older long‐term breast, prostate, and colorectal cancer survivors

Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES)

The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

Why US adults use dietary supplements

Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

Translanguaging Joyce: monolingual disruptions and translingual enrichment in Ulysses

Treehoppers (Hemiptera: Aetalionidae and Membracidae) from Madre de Dios region, Peru

Phytochemicals and Cancer Risk: A Review of the Epidemiological Evidence

Dietary Patterns Differ between Urban and Rural Older, Long-Term Survivors of Breast, Prostate, and Colorectal Cancer and Are Associated with Body Mass Index

Introduction to James Joyce's Ulysses at 100: still learning

Rural–urban differences in health behaviors and outcomes among older, overweight, long-term cancer survivors in the RENEW randomized control trial

Sugar-Sweetened Beverage Consumption in the U.S.: Novel Assessment Methodology

Daughters and Mothers Against Breast Cancer (DAMES): Main outcomes of a randomized controlled trial of weight loss in overweight mothers with breast cancer and their overweight daughters

The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months

Meat-Related Compounds and Colorectal Cancer Risk by Anatomical Subsite

Dietary screening tool identifies nutritional risk in older adults

Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research

Dietary Patterns and Colorectal Adenoma and Cancer Risk: A Review of the Epidemiological Evidence

Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model

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