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Micronutrient supplementation and T cell-mediated immune responses in patients with tuberculosis in Tanzania

Epidemiology and infection, 2014-07, Vol.142 (7), p.1505-1509

2014

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Obesity during pregnancy alters maternal oxidant balance and micronutrient status

Journal of perinatology, 2014-02, Vol.34 (2), p.105-111

2014

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Interleukin-6 production does not increase with age

The journals of gerontology. Series A, Biological sciences and medical sciences, 2001-02, Vol.56 (2), p.B81-B88

2001

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Obesity during pregnancy and fetal iron status: is Hepcidin the link?

Journal of perinatology, 2013-03, Vol.33 (3), p.177-181

2013

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Vitamin E-Enhanced IL-2 Production in Old Mice: Naive But Not Memory T Cells Show Increased Cell Division Cycling and IL-2-Producing Capacity

The Journal of immunology (1950), 2001-10, Vol.167 (7), p.3809-3817

2001

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Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

Journal of leukocyte biology, 1993-12, Vol.54 (6), p.599-603

1993

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Vitamin E supplementation increases T helper 1 cytokine production in old mice infected with influenza virus

Immunology, 2000-08, Vol.100 (4), p.487-493

2000

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Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects

The American journal of clinical nutrition, 1999-10, Vol.70 (4), p.536-543

1999

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Disease incidence and longevity are unaltered by dietary antioxidant supplementation initiated during middle age in C57BL/6 mice

Mechanisms of ageing and development, 1998-07, Vol.103 (3), p.269-284

1998

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Natural killer cell activity in elderly men is enhanced by beta-carotene supplementation

The American journal of clinical nutrition, 1996-11, Vol.64 (5), p.772-777

1996

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Acute phase response in exercise. II. Associations between vitamin E, cytokines, and muscle proteolysis

American journal of physiology. Regulatory, integrative and comparative physiology, 1991-06, Vol.260 (6), p.1235-R1240

1991

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Acute phase response in exercise: interaction of age and vitamin E on neutrophils and muscle enzyme release

American journal of physiology. Regulatory, integrative and comparative physiology, 1990-12, Vol.259 (6), p.1214-R1219

1990

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Interleukin-1-induced anorexia in the rat. Influence of prostaglandins

The Journal of clinical investigation, 1989-07, Vol.84 (1), p.228-235

1989

Volltextzugriff (PDF)

Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects

The American journal of clinical nutrition, 1990-09, Vol.52 (3), p.557-563

1990

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Carotenoid and tocopherol concentrations in plasma, peripheral blood mononuclear cells, and red blood cells after long-term beta-carotene supplementation in men

The American journal of clinical nutrition, 1996-04, Vol.63 (4), p.553-558

1996

Volltextzugriff (PDF)

Recent developments in vitamin E and immune response

Nutrition reviews, 1998-01, Vol.56 (1), p.S49-S58

1998

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Nutritional alterations and the effect of fish oil supplementation in dogs with heart failure

Journal of veterinary internal medicine, 1998-11, Vol.12 (6), p.440-448

1998

Volltextzugriff (PDF)

Effects of progressive resistance training on immune response in aging and chronic inflammation

Medicine and science in sports and exercise, 1996-11, Vol.28 (11), p.1356-1365

1996

Volltextzugriff (PDF)

Immunologic effects of yogurt

The American journal of clinical nutrition, 2000-04, Vol.71 (4), p.861-872

2000

Volltextzugriff (PDF)

Effect of long-term dietary antioxidant supplementation on influenza virus infection

The journals of gerontology. Series A, Biological sciences and medical sciences, 2000-10, Vol.55 (10), p.B496-B503

2000

Volltextzugriff (PDF)

Immunologic effects of marine- and plant-derived n-3 polyunsaturated fatty acids in nonhuman primates

The American journal of clinical nutrition, 1996-02, Vol.63 (2), p.273-280

1996

Volltextzugriff (PDF)

Vitamin B − 6 deficiency impairs interleukin 2 production and lymphocyte proliferation in elderly adults

The American journal of clinical nutrition, 1991-05, Vol.53 (5), p.1275-1280

1991

Volltextzugriff (PDF)

Modulation of cytokine production by dietary polyunsaturated fatty acids

Proceedings of the Society for Experimental Biology and Medicine, 1992-06, Vol.200 (2), p.189-193

Meydani, S.N

1992

Volltextzugriff (PDF)

Nutrients as regulators of immune function: Introduction

The FASEB journal, 2001-12, Vol.15 (14), p.2555-2555

2001

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Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice

The Journal of nutrition, 1999, Vol.129 (1), p.32-38

1999

Volltextzugriff (PDF)

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Micronutrient supplementation and T cell-mediated immune responses in patients with tuberculosis in Tanzania

Obesity during pregnancy alters maternal oxidant balance and micronutrient status

Interleukin-6 production does not increase with age

Obesity during pregnancy and fetal iron status: is Hepcidin the link?

Vitamin E-Enhanced IL-2 Production in Old Mice: Naive But Not Memory T Cells Show Increased Cell Division Cycling and IL-2-Producing Capacity

Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

Vitamin E supplementation increases T helper 1 cytokine production in old mice infected with influenza virus

Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects

Disease incidence and longevity are unaltered by dietary antioxidant supplementation initiated during middle age in C57BL/6 mice

Natural killer cell activity in elderly men is enhanced by beta-carotene supplementation

Acute phase response in exercise. II. Associations between vitamin E, cytokines, and muscle proteolysis

Acute phase response in exercise: interaction of age and vitamin E on neutrophils and muscle enzyme release

Interleukin-1-induced anorexia in the rat. Influence of prostaglandins

Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects

Carotenoid and tocopherol concentrations in plasma, peripheral blood mononuclear cells, and red blood cells after long-term beta-carotene supplementation in men

Recent developments in vitamin E and immune response

Nutritional alterations and the effect of fish oil supplementation in dogs with heart failure

Effects of progressive resistance training on immune response in aging and chronic inflammation

Immunologic effects of yogurt

Effect of long-term dietary antioxidant supplementation on influenza virus infection

Immunologic effects of marine- and plant-derived n-3 polyunsaturated fatty acids in nonhuman primates

Vitamin B − 6 deficiency impairs interleukin 2 production and lymphocyte proliferation in elderly adults

Modulation of cytokine production by dietary polyunsaturated fatty acids

Nutrients as regulators of immune function: Introduction

Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice

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