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Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet

Meat science, 2004-02, Vol.66 (2), p.467-473

2004

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Response to the letter to the Editor: Systematic review and meta-analysis of the methionine utilization efficiency in piglets receiving different methionine sources

Animal (Cambridge, England), 2024-04, Vol.18 (4), p.101123

2024

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Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers

Poultry science, 2018-09, Vol.97 (9), p.3298-3310

2018

Volltextzugriff (PDF)

Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures

Poultry science, 2011-10, Vol.90 (10), p.2311-2320

2011

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Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat

Meat science, 2004-07, Vol.67 (3), p.385-394

2004

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Systematic review and meta-analysis of the methionine utilization efficiency in piglets receiving different methionine sources

Animal (Cambridge, England), 2023-12, Vol.17 Suppl 5, p.100894

2023

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Evaluation of the efficacy of 2-hydroxy-4-methylselenobutanoic acid on growth performance and tissue selenium retention in growing pigs

Journal of animal science, 2014-01, Vol.92 (1), p.182

2014

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The level and source of free-methionine affect body composition and breast muscle traits in growing broilers

Poultry science, 2016-10, Vol.95 (10), p.2322-2331

2016

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Comparison of methionine sources around requirement levels using a methionine efficacy method in 0 to 28 day old broilers

Poultry science, 2016-03, Vol.95 (3), p.560-569

2016

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Changes in body composition in broilers by a sulfur amino acid deficiency during growth

Poultry science, 2013-05, Vol.92 (5), p.1266-1275

2013

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Review of the chemistry, metabolism, and dose response of two supplemental methionine sources and the implications in their relative bioefficacy

World's Poultry Science Journal, 2017-12, Vol.73 (4), p.725-736

2017

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Protein expression in pectoral skeletal muscle of chickens as influenced by dietary methionine

Poultry science, 2012-10, Vol.91 (10), p.2548-2555

2012

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The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs

Animal (Cambridge, England), 2014-03, Vol.8 (3), p.401-409

2014

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Effect of finishing mode (pasture- or mixed-diet) on lipid composition, colour stability and lipid oxidation in meat from Charolais cattle

Meat science, 2005, Vol.69 (1), p.175-186

2005

Volltextzugriff (PDF)

Gene expression differences in the methionine remethylation and transsulphuration pathways under methionine restriction and recovery with D,L‐methionine or D,L‐HMTBA in meat‐type chickens

Journal of animal physiology and animal nutrition, 2018-02, Vol.102 (1), p.e468-e475

2018

Volltextzugriff (PDF)

Differential H4 acetylation of paternal and maternal chromatin precedes DNA replication and differential transcriptional activity in pronuclei of 1-cell mouse embryos

Development (Cambridge), 1997-11, Vol.124 (22), p.4615-4625

1997

Volltextzugriff (PDF)

Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage

Meat science, 1998-03, Vol.48 (3), p.301-318

1998

Volltextzugriff (PDF)

Baseline Characteristics of Participants in the Folic Acid for Vascular Outcome Reduction in Transplantation (FAVORIT) Trial

American journal of kidney diseases, 2009-01, Vol.53 (1), p.121-128

2009

Volltextzugriff (PDF)

Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs

Journal of animal science, 2013-04, Vol.91 (4), p.1745

2013

Volltextzugriff (PDF)

Isolated mild fetal cerebral ventriculomegaly: a retrospective analysis of 26 cases

Prenatal diagnosis, 2001-07, Vol.21 (7), p.589-595

2001

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Autonomie, autonomies: René Rémond et la politique universitaire en France aux lendemains de Mai 68

Mercier, Charles

2015

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Aux marges de l’hérésie: Inventions, formes et usages polémiques de l’accusation d’hérésie au Moyen Âge

2018

Volltextzugriff (PDF)

La communication politique: Nouvelle édition revue et corrigée

Mercier, Arnaud

2017

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modified TVD scheme for the advection of two or more variables with consideration for their sum

Ocean dynamics, 2010-10, Vol.60 (5), p.1157-1166

2010

Volltextzugriff (PDF)

La mer Méditerranée: Changement climatique et ressources durables

2022

Volltextzugriff (PDF)

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Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet

Response to the letter to the Editor: Systematic review and meta-analysis of the methionine utilization efficiency in piglets receiving different methionine sources

Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers

Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures

Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat

Systematic review and meta-analysis of the methionine utilization efficiency in piglets receiving different methionine sources

Evaluation of the efficacy of 2-hydroxy-4-methylselenobutanoic acid on growth performance and tissue selenium retention in growing pigs

The level and source of free-methionine affect body composition and breast muscle traits in growing broilers

Comparison of methionine sources around requirement levels using a methionine efficacy method in 0 to 28 day old broilers

Changes in body composition in broilers by a sulfur amino acid deficiency during growth

Review of the chemistry, metabolism, and dose response of two supplemental methionine sources and the implications in their relative bioefficacy

Protein expression in pectoral skeletal muscle of chickens as influenced by dietary methionine

The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs

Effect of finishing mode (pasture- or mixed-diet) on lipid composition, colour stability and lipid oxidation in meat from Charolais cattle

Gene expression differences in the methionine remethylation and transsulphuration pathways under methionine restriction and recovery with D,L‐methionine or D,L‐HMTBA in meat‐type chickens

Differential H4 acetylation of paternal and maternal chromatin precedes DNA replication and differential transcriptional activity in pronuclei of 1-cell mouse embryos

Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage

Baseline Characteristics of Participants in the Folic Acid for Vascular Outcome Reduction in Transplantation (FAVORIT) Trial

Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs

Isolated mild fetal cerebral ventriculomegaly: a retrospective analysis of 26 cases

Autonomie, autonomies: René Rémond et la politique universitaire en France aux lendemains de Mai 68

Aux marges de l’hérésie: Inventions, formes et usages polémiques de l’accusation d’hérésie au Moyen Âge

La communication politique: Nouvelle édition revue et corrigée

modified TVD scheme for the advection of two or more variables with consideration for their sum

La mer Méditerranée: Changement climatique et ressources durables

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