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Changes in flavour characteristics and bacterial diversity during the traditional fermentation of Chinese rice wines from Shaoxing region

Food control, 2014-10, Vol.44, p.58-63

2014

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The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit

Food and bioprocess technology, 2014, Vol.7 (1), p.126-132

2014

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Evaluation of Pressurized Inert Gas Treatments on the Postharvest Quality of Blueberries

Food and bioprocess technology, 2020-11, Vol.13 (11), p.1918-1928

2020

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Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods

Food reviews international, 2015-04, Vol.31 (2), p.172-193

2015

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The Analysis of Changes in Nutritional Components and Flavor Characteristics of Wazu Rice Wine During Fermentation Process

Food analytical methods, 2022, Vol.15 (4), p.1132-1142

2022

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Water Level Simulation in River Network by Data Assimilation Using Ensemble Kalman Filter

Applied sciences, 2023-03, Vol.13 (5), p.3043

2023

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Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice

Journal of functional foods, 2020-01, Vol.64, p.103594, Article 103594

2020

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Extraction optimization and bioactivity of exopolysaccharides from Agaricus bisporus

Carbohydrate polymers, 2013-02, Vol.92 (2), p.1602-1607

2013

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Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment

Food and bioprocess technology, 2014-03, Vol.7 (3), p.693-701

2014

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Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork Freshness

Foods, 2023-07, Vol.12 (13), p.2602

2023

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Prediction of storage quality of fresh-cut green peppers using artificial neural network

International journal of food science & technology, 2012-08, Vol.47 (8), p.1586-1592

2012

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Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment

Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1037652-1037652

2022

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Self-Precipitation of Highly Purified Red Emitting Carbon Dots as Red Phosphors

The journal of physical chemistry letters, 2023-10, Vol.14 (41), p.9176-9182

2023

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Extending shelf-life of fresh-cut green peppers using pressurized argon treatment

Postharvest biology and technology, 2012-09, Vol.71, p.13-20

2012

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Antioxidant activities of chlorogenic acid derivatives with different acyl donor chain lengths and their stabilities during in vitro simulated gastrointestinal digestion

Food chemistry, 2021-09, Vol.357, p.129904-129904, Article 129904

2021

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Fast calculation of average slope of river channel based on digital elevation model

IOP conference series. Earth and environmental science, 2021-07, Vol.820 (1), p.12021

2021

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Effect of step-down temperature drying on energy consumption and product quality of walnuts

Journal of food engineering, 2020-11, Vol.285, p.110105, Article 110105

2020

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Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods

Critical reviews in food science and nutrition, 2016-10, Vol.56 (13), p.2174-2182

2016

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Controllable and large-scale synthesis of carbon quantum dots for efficient solid-state optical devices

Nano energy, 2024-04, Vol.122, p.109289, Article 109289

2024

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Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruit

Food chemistry, 2022-04, Vol.374, p.131715-131715, Article 131715

2022

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A Validated HPLC Method for the Determination of GABA by Pre-Column Derivatization with 2,4-Dinitrofluorodinitrobenzene and Its Application to Plant GAD Activity Study

Analytical letters, 2010-01, Vol.43 (17), p.2663-2671

2010

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Exciton Dynamic in Pyramidal InP/ZnSe Quantum Dots for Luminescent Solar Concentrators

ACS applied nano materials, 2023-03, Vol.6 (6), p.4449-4454

2023

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Intermediate aminophenol enables hectogram-scale synthesis of highly bright red carbon quantum dots under ambient conditions

Chemical science (Cambridge), 2024-06, Vol.15 (25), p.986-9813

2024

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A turn-on fluorescence biosensor for sensitive detection of carbaryl using flavourzyme-stabilized gold nanoclusters

Food science & technology, 2022-03, Vol.157, p.113099, Article 113099

2022

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Anticancer activity of a novel glycoprotein from Camellia oleifera Abel seeds against hepatic carcinoma in vitro and in vivo

International journal of biological macromolecules, 2019-09, Vol.136, p.284-295

2019

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Changes in flavour characteristics and bacterial diversity during the traditional fermentation of Chinese rice wines from Shaoxing region

The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit

Evaluation of Pressurized Inert Gas Treatments on the Postharvest Quality of Blueberries

Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods

The Analysis of Changes in Nutritional Components and Flavor Characteristics of Wazu Rice Wine During Fermentation Process

Water Level Simulation in River Network by Data Assimilation Using Ensemble Kalman Filter

Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice

Extraction optimization and bioactivity of exopolysaccharides from Agaricus bisporus

Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment

Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork Freshness

Prediction of storage quality of fresh-cut green peppers using artificial neural network

Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment

Self-Precipitation of Highly Purified Red Emitting Carbon Dots as Red Phosphors

Extending shelf-life of fresh-cut green peppers using pressurized argon treatment

Antioxidant activities of chlorogenic acid derivatives with different acyl donor chain lengths and their stabilities during in vitro simulated gastrointestinal digestion

Fast calculation of average slope of river channel based on digital elevation model

Effect of step-down temperature drying on energy consumption and product quality of walnuts

Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods

Controllable and large-scale synthesis of carbon quantum dots for efficient solid-state optical devices

Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruit

A Validated HPLC Method for the Determination of GABA by Pre-Column Derivatization with 2,4-Dinitrofluorodinitrobenzene and Its Application to Plant GAD Activity Study

Exciton Dynamic in Pyramidal InP/ZnSe Quantum Dots for Luminescent Solar Concentrators

Intermediate aminophenol enables hectogram-scale synthesis of highly bright red carbon quantum dots under ambient conditions

A turn-on fluorescence biosensor for sensitive detection of carbaryl using flavourzyme-stabilized gold nanoclusters

Anticancer activity of a novel glycoprotein from Camellia oleifera Abel seeds against hepatic carcinoma in vitro and in vivo

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