UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life

International journal of molecular sciences, 2022-07, Vol.23 (15), p.8124

2022

Volltextzugriff (PDF)

Bioactive compounds from marine processing byproducts – A review

Food research international, 2006-05, Vol.39 (4), p.383-393

2006

Volltextzugriff (PDF)

FTIR spectral analysis combined with chemometrics in evaluation of composite mixtures of coconut testa flour and wheat flour

Journal of food measurement & characterization, 2022-06, Vol.16 (3), p.1796-1806

2022

Volltextzugriff (PDF)

Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate

Journal of agricultural and food chemistry, 2005-02, Vol.53 (3), p.581-587

2005

Volltextzugriff (PDF)

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

Food research international, 2005-03, Vol.38 (2), p.175-182

2005

Volltextzugriff (PDF)

An in vitro cellular analysis of the radical scavenging efficacy of chitooligosaccharides

Life sciences (1973), 2007-05, Vol.80 (23), p.2118-2127

2007

Volltextzugriff (PDF)

Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole ( Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats

Food chemistry, 2006, Vol.94 (1), p.26-32

2006

Volltextzugriff (PDF)

Strong electronic charge as an important factor for anticancer activity of chitooligosaccharides (COS)

Life sciences (1973), 2006-04, Vol.78 (20), p.2399-2408

2006

Volltextzugriff (PDF)

Phlorotannins in Ecklonia cava extract inhibit matrix metalloproteinase activity

Life sciences (1973), 2006-09, Vol.79 (15), p.1436-1443

2006

Volltextzugriff (PDF)

The inhibitory mechanism of a novel cationic glucosamine derivative against MMP-2 and MMP-9 expressions

Bioorganic & medicinal chemistry letters, 2009-05, Vol.19 (10), p.2755-2759

2009

Volltextzugriff (PDF)

Effect of spongin derived from Hymeniacidon sinapium on bone mineralization

Journal of biomedical materials research. Part B, Applied biomaterials, 2009-08, Vol.90B (2), p.540-546

2009

Volltextzugriff (PDF)

Laurencia okamurai extract containing laurinterol induces apoptosis in melanoma cells

Journal of medicinal food, 2008-06, Vol.11 (2), p.260-266

2008

Volltextzugriff (PDF)

Investigation of jumbo squid ( Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects

Life sciences (1973), 2005-09, Vol.77 (17), p.2166-2178

2005

Volltextzugriff (PDF)

Present and Future Prospects of Seaweeds in Developing Functional Foods

Advances in Food and Nutrition Research, 2011, Vol.64, p.1-15

2011

Volltextzugriff (PDF)

Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems

The Journal of nutritional biochemistry, 2005-09, Vol.16 (9), p.562-569

2005

Volltextzugriff (PDF)

Effectiveness of ‘Mother Supportive Group’ intervention on childhood nutrition improvement in Monaragala District of Sri Lanka

Journal of the College of Community Physicians of Sri Lanka, 2020-08, Vol.26 (2), p.94-103

2020

Volltextzugriff (PDF)

Inhibition of inducible nitric oxide synthase and cyclooxygenase‐2 in lipopolysaccharide‐stimulated RAW264.7 cells by carboxybutyrylated glucosamine takes place via down‐regulation of mitogen‐activated protein kinase‐mediated nuclear factor‐κB signaling

Immunology, 2008-03, Vol.123 (3), p.348-357

2008

Volltextzugriff (PDF)

Inhibition of free radical-mediated oxidation of cellular biomolecules by carboxylated chitooligosaccharides

Bioorganic & medicinal chemistry, 2007-01, Vol.15 (2), p.997-1003

2007

Volltextzugriff (PDF)

Sulfated glucosamine inhibits oxidation of biomolecules in cells via a mechanism involving intracellular free radical scavenging

European journal of pharmacology, 2008-01, Vol.579 (1), p.74-85

2008

Volltextzugriff (PDF)

A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregation

Life sciences (1973), 2005-04, Vol.76 (22), p.2607-2619

2005

Volltextzugriff (PDF)

Factors affecting the free radical scavenging behavior of chitosan sulfate

International journal of biological macromolecules, 2005-07, Vol.36 (1), p.120-127

2005

Volltextzugriff (PDF)

Suppression of cytokine production in lipopolysaccharide-stimulated mouse macrophages by novel cationic glucosamine derivative involves down-regulation of NF-κB and MAPK expressions

Bioorganic & medicinal chemistry, 2008-09, Vol.16 (18), p.8390-8396

2008

Volltextzugriff (PDF)

Glucosamine sulfate promotes osteoblastic differentiation of MG-63 cells via anti-inflammatory effect

Bioorganic & medicinal chemistry letters, 2007-04, Vol.17 (7), p.1938-1942

2007

Volltextzugriff (PDF)

Improvement of ACE inhibitory activity of chitooligosaccharides (COS) by carboxyl modification

Bioorganic & medicinal chemistry, 2005-06, Vol.13 (11), p.3649-3655

2005

Volltextzugriff (PDF)

Carboxylated chitooligosaccharides (CCOS) inhibit MMP-9 expression in human fibrosarcoma cells via down-regulation of AP-1

Biochimica et biophysica acta, 2006-12, Vol.1760 (12), p.1780-1788

2006

Volltextzugriff (PDF)

1 – 25 von 39

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(33)
Mit Volltextzugriff
(36)

Publikationsform

Artikel
(36)
Buchkapitel
(3)

Sprache

Englisch
(39)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life

Bioactive compounds from marine processing byproducts – A review

FTIR spectral analysis combined with chemometrics in evaluation of composite mixtures of coconut testa flour and wheat flour

Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

An in vitro cellular analysis of the radical scavenging efficacy of chitooligosaccharides

Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole ( Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats

Strong electronic charge as an important factor for anticancer activity of chitooligosaccharides (COS)

Phlorotannins in Ecklonia cava extract inhibit matrix metalloproteinase activity

The inhibitory mechanism of a novel cationic glucosamine derivative against MMP-2 and MMP-9 expressions

Effect of spongin derived from Hymeniacidon sinapium on bone mineralization

Laurencia okamurai extract containing laurinterol induces apoptosis in melanoma cells

Investigation of jumbo squid ( Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects

Present and Future Prospects of Seaweeds in Developing Functional Foods

Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems

Effectiveness of ‘Mother Supportive Group’ intervention on childhood nutrition improvement in Monaragala District of Sri Lanka

Inhibition of inducible nitric oxide synthase and cyclooxygenase‐2 in lipopolysaccharide‐stimulated RAW264.7 cells by carboxybutyrylated glucosamine takes place via down‐regulation of mitogen‐activated protein kinase‐mediated nuclear factor‐κB signaling

Inhibition of free radical-mediated oxidation of cellular biomolecules by carboxylated chitooligosaccharides

Sulfated glucosamine inhibits oxidation of biomolecules in cells via a mechanism involving intracellular free radical scavenging

A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregation

Factors affecting the free radical scavenging behavior of chitosan sulfate

Suppression of cytokine production in lipopolysaccharide-stimulated mouse macrophages by novel cationic glucosamine derivative involves down-regulation of NF-κB and MAPK expressions

Glucosamine sulfate promotes osteoblastic differentiation of MG-63 cells via anti-inflammatory effect

Improvement of ACE inhibitory activity of chitooligosaccharides (COS) by carboxyl modification

Carboxylated chitooligosaccharides (CCOS) inhibit MMP-9 expression in human fibrosarcoma cells via down-regulation of AP-1

Suchergebnisse filtern