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Moisture sorption characteristics of ready-to-eat snack food enriched with purslane leaves
Journal of food science and technology, 2019-04, Vol.56 (4), p.1918-1926
2019
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Economic and environmental sustainability analysis of seaweed farming: Monetizing carbon offsets of a brown algae cultivation system in Ireland
Bioresource technology, 2022-02, Vol.346, p.126637-126637, Article 126637
2022
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Environmental Assessment of a Waste-to-Energy Cascading System Integrating Forestry Residue Pyrolysis and Poultry Litter Anaerobic Digestion
Energies (Basel), 2024-04, Vol.17 (7), p.1511
2024
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Prospects for commercial microalgal biorefineries: Integrated pilot demonstrations and process simulations based techno-economic assessment of single and multi-product value chains
Algal research (Amsterdam), 2023-07, Vol.74, p.103190, Article 103190
2023
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Life cycle assessment of microalgae based biodiesel production to evaluate the impact of biomass productivity and energy source
Resources, conservation and recycling, 2017-07, Vol.122, p.286-294
2017
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Corrigendum to "Economic and environmental sustainability analysis of seaweed farming: Monetizing carbon offsets of a brown algae cultivation system in Ireland" [Bioresour. Technol. 346 (2022) 126637]
Bioresource technology, 2022-11, Vol.363, p.127903-127903, Article 127903
2022
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Life cycle assessment of Irish district heating systems: a comparison of waste heat pump, biomass-based and conventional gas boiler
Clean technologies and environmental policy, 2022-07, Vol.24 (5), p.1437-1451
2022
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Prospective life cycle assessment of an integrated biorefinery for production of lactic acid from dairy side streams
Sustainable production and consumption, 2024-08
2024
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Comparative life cycle assessment of autotrophic cultivation of Scenedesmus dimorphus in raceway pond coupled to biodiesel and biogas production
Bioprocess and biosystems engineering, 2020-02, Vol.43 (2), p.233-247
2020
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Technical and environmental assessment of forestry residues valorisation via fast pyrolysis in Ireland
Biomass & bioenergy, 2023-06, Vol.173, p.106766, Article 106766
2023
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Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review
Food control, 2022-05, Vol.135, p.108707, Article 108707
2022
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Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization
Journal of food science and technology, 2022-06, Vol.59 (6), p.2263-2273
2022
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