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The iPad: tablet technology to support nursing and midwifery student learning: an evaluation in practice

Computers, informatics, nursing, 2015-03, Vol.33 (3), p.93

2015

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The origin of the HM175 strain of hepatitis A virus

The Journal of infectious diseases, 1985-02, Vol.151 (2), p.365

1985

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Socioeconomic inequality in Scottish children’s exposure to and use of natural space and private gardens, measured by GPS

Landscape and urban planning, 2022-07, Vol.223, p.104425, Article 104425

2022

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Serving size guidance for consumers: is it effective?

Proceedings of the Nutrition Society, 2012-11, Vol.71 (4), p.610-621

2012

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Improving preparedness prior to reconstructive breast surgery via inclusion of 3D images during pre-operative counselling: a qualitative analysis

BMC women's health, 2021-08, Vol.21 (1), p.323-323, Article 323

2021

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Human health effects of conjugated linoleic acid from milk and supplements

Nutrition research reviews, 2011-12, Vol.24 (2), p.206-227

2011

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Endothelial dysfunction associated with obesity and the effect of weight loss interventions

Proceedings of the Nutrition Society, 2011-11, Vol.70 (4), p.418-425

2011

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Physical Activity Levels During School Recess in a Nationally Representative Sample of 10- to 11-Year-Olds

Pediatric exercise science, 2024-02, Vol.36 (1), p.37

2024

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Moderate-to-vigorous intensity physical activity during school hours in a representative sample of 10–11-year-olds in Scotland

Journal of science and medicine in sport, 2023-02, Vol.26 (2), p.120-124

2023

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Identification, mapping and relative quantitation of SARS-CoV-2 Spike glycopeptides by Mass-Retention Time Fingerprinting

Communications biology, 2021-08, Vol.4 (1), p.934-934, Article 934

2021

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Multifocal breast cancers are more prevalent in BRCA2 versus BRCA1 mutation carriers

The journal of pathology. Clinical research, 2020-04, Vol.6 (2), p.146-153

2020

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Family eating out-of-home: a review of nutrition and health policies

Proceedings of the Nutrition Society, 2013-02, Vol.72 (1), p.126-139

2013

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Granger causality and the sampling of economic processes

Journal of econometrics, 2006-06, Vol.132 (2), p.311-336

2006

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Neighbourhood natural space and the narrowing of socioeconomic inequality in children's social, emotional, and behavioural wellbeing

Wellbeing, space and society, 2021, Vol.2, p.None-None, Article 100051

2021

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Managing assessment during curriculum change: Ottawa Consensus Statement

Medical teacher, 2024-07, Vol.46 (7), p.1-884

2024

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Reconstitution of the core of the malaria parasite glideosome with recombinant Plasmodium class XIV myosin A and Plasmodium actin

The Journal of biological chemistry, 2017-11, Vol.292 (47), p.19290-19303

2017

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The prevalence of upright non-stepping time in comparison to stepping time in 11-13 year old school children across seasons

Physiological measurement, 2012-11, Vol.33 (11), p.1901

2012

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The description of stepping activity using minute epochs. How much of each minute do we walk?

Journal of science and medicine in sport, 2012-12, Vol.15, p.S65-S65

2012

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Differences in distribution of daily stepping between genders and seasons in 11–13 year olds

Journal of science and medicine in sport, 2012-12, Vol.15, p.S280-S280

2012

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Is stepping time a constant proportion of upright time in 11–13 year old school children between seasons?

Journal of science and medicine in sport, 2012-12, Vol.15, p.S301-S301

2012

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What is ‘Cadence’ and why do we need an unambiguous definition?

Journal of science and medicine in sport, 2012-12, Vol.15, p.S93-S93

2012

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Expert validation of fit-for-purpose guidelines for designing programmes of assessment

BMC medical education, 2012-04, Vol.12 (1), p.20-20, Article 20

2012

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Parental awareness of food portion sizes for children aged 6–36 months

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E78

2012

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Seasonal variation in the distribution of daily stepping in 11-13 year old school children

International journal of exercise science, 2015, Vol.8 (4), p.358-371

2015

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Secular trends in the serving sizes of published UK and Irish recipes

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E175

2012

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The iPad: tablet technology to support nursing and midwifery student learning: an evaluation in practice

The origin of the HM175 strain of hepatitis A virus

Socioeconomic inequality in Scottish children’s exposure to and use of natural space and private gardens, measured by GPS

Serving size guidance for consumers: is it effective?

Improving preparedness prior to reconstructive breast surgery via inclusion of 3D images during pre-operative counselling: a qualitative analysis

Human health effects of conjugated linoleic acid from milk and supplements

Endothelial dysfunction associated with obesity and the effect of weight loss interventions

Physical Activity Levels During School Recess in a Nationally Representative Sample of 10- to 11-Year-Olds

Moderate-to-vigorous intensity physical activity during school hours in a representative sample of 10–11-year-olds in Scotland

Identification, mapping and relative quantitation of SARS-CoV-2 Spike glycopeptides by Mass-Retention Time Fingerprinting

Multifocal breast cancers are more prevalent in BRCA2 versus BRCA1 mutation carriers

Family eating out-of-home: a review of nutrition and health policies

Granger causality and the sampling of economic processes

Neighbourhood natural space and the narrowing of socioeconomic inequality in children's social, emotional, and behavioural wellbeing

Managing assessment during curriculum change: Ottawa Consensus Statement

Reconstitution of the core of the malaria parasite glideosome with recombinant Plasmodium class XIV myosin A and Plasmodium actin

The prevalence of upright non-stepping time in comparison to stepping time in 11-13 year old school children across seasons

The description of stepping activity using minute epochs. How much of each minute do we walk?

Differences in distribution of daily stepping between genders and seasons in 11–13 year olds

Is stepping time a constant proportion of upright time in 11–13 year old school children between seasons?

What is ‘Cadence’ and why do we need an unambiguous definition?

Expert validation of fit-for-purpose guidelines for designing programmes of assessment

Parental awareness of food portion sizes for children aged 6–36 months

Seasonal variation in the distribution of daily stepping in 11-13 year old school children

Secular trends in the serving sizes of published UK and Irish recipes

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