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“We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy

Human ecology : an interdisciplinary journal, 2021-04, Vol.49 (2), p.217-224

2021

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Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

Journal of ethnobiology and ethnomedicine, 2020-07, Vol.16 (1), p.41-41, Article 41

2020

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Dissymmetry at the Border: Wild Food and Medicinal Ethnobotany of Slovenes and Friulians in NE Italy

Economic botany, 2020-03, Vol.74 (1), p.1-14

2020

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Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

Foods, 2021-01, Vol.10 (1), p.126

2021

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Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina

Frontiers in pharmacology, 2021-02, Vol.11, p.598390-598390

2021

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"Cow Healers Use It for Both Horses and Cattle": The Rise and Fall of the Ethnoveterinary Use of Peucedanum ostruthium (L.) Koch (fam. Apiaceae) in Sweden

Plants (Basel), 2023-01, Vol.12 (1), p.116

2023

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Ethnobotanical contributions to global fishing communities: a review

Journal of ethnobiology and ethnomedicine, 2023-12, Vol.19 (1), p.1-57, Article 57

2023

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Fishers’ Perspectives: the Drivers Behind the Decline in Fish Catch in Laguna Lake, Philippines

Maritime studies, 2022-12, Vol.21 (4), p.569-585

2022

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Temporal Changes in the Use of Wild Medicinal Plants in Trentino-South Tyrol, Northern Italy

Plants (Basel), 2023-06, Vol.12 (12), p.2372

2023

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Why the ongoing occupation of Ukraine matters to ethnobiology

Journal of ethnobiology and ethnomedicine, 2022-03, Vol.18 (1), p.21-21, Article 21

2022

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Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy

Journal of ethnobiology and ethnomedicine, 2019-02, Vol.15 (1), p.11-11, Article 11

2019

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“Forest is integral to life”: people-forest relations in the lower river region, the Gambia

Frontiers in Forests and Global Change, 2023-10, Vol.6

2023

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"But how true that is, I do not know": the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union

IMA fungus, 2024-08, Vol.15 (1), p.22-20, Article 22

2024

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Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy

Plants (Basel), 2023-12, Vol.13 (1), p.43

2023

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“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines

Journal of Ethnic Foods , 2021, 8(0), , pp.1-11

2021

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Indigenous Peoples and local communities report ongoing and widespread climate change impacts on local social-ecological systems

Communications earth & environment, 2024-12, Vol.5 (1), p.29-10, Article 29

2024

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Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran

Plants (Basel), 2024-04, Vol.13 (7), p.1048

2024

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Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees' Ethnobotany: Insights from Kohat District, NW Pakistan

Plants (Basel), 2023-01, Vol.12 (3), p.574

2023

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The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions

Horticulturae, 2023, Vol.9 (2), p.171

2023

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Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe

Frontiers in veterinary science, 2021-10, Vol.8 (1), p.710019-710019

2021

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Impacts of Industrialization on Foraging in Peri-Urban Areas. Insights from Padua, NE Italy

Human ecology : an interdisciplinary journal, 2024-06, Vol.52 (3), p.653-665

2024

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Foraging Educators as Vectors of Environmental Knowledge in Europe

Journal of ethnobiology, 2024-09, Vol.44 (3), p.234-246

2024

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‘The rules of nature are changing; every year is unpredictable’: perceptions of climate change by beekeepers of Liguria, NW Italy

Regional environmental change, 2024-06, Vol.24 (2), p.79, Article 79

2024

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Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy)

Sustainability, 2020-06, Vol.12 (12), p.5105

2020

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Contribution of cacao agroforestry versus mono-cropping systems for enhanced sustainability. A review with a focus on yield

Agroforestry systems, 2022-10, Vol.96 (7), p.1077-1089

2022

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“We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy

Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

Dissymmetry at the Border: Wild Food and Medicinal Ethnobotany of Slovenes and Friulians in NE Italy

Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina

"Cow Healers Use It for Both Horses and Cattle": The Rise and Fall of the Ethnoveterinary Use of Peucedanum ostruthium (L.) Koch (fam. Apiaceae) in Sweden

Ethnobotanical contributions to global fishing communities: a review

Fishers’ Perspectives: the Drivers Behind the Decline in Fish Catch in Laguna Lake, Philippines

Temporal Changes in the Use of Wild Medicinal Plants in Trentino-South Tyrol, Northern Italy

Why the ongoing occupation of Ukraine matters to ethnobiology

Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy

“Forest is integral to life”: people-forest relations in the lower river region, the Gambia

"But how true that is, I do not know": the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union

Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy

“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines

Indigenous Peoples and local communities report ongoing and widespread climate change impacts on local social-ecological systems

Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran

Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees' Ethnobotany: Insights from Kohat District, NW Pakistan

The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions

Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe

Impacts of Industrialization on Foraging in Peri-Urban Areas. Insights from Padua, NE Italy

Foraging Educators as Vectors of Environmental Knowledge in Europe

‘The rules of nature are changing; every year is unpredictable’: perceptions of climate change by beekeepers of Liguria, NW Italy

Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy)

Contribution of cacao agroforestry versus mono-cropping systems for enhanced sustainability. A review with a focus on yield

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