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Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

Appetite, 2021-02, Vol.157, p.105005-105005, Article 105005

2021

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Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults

Appetite, 2021-01, Vol.156, p.104853-104853, Article 104853

2021

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Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant

The international journal of behavioral nutrition and physical activity, 2020-01, Vol.17 (1), p.10-11, Article 10

2020

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Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials

The international journal of behavioral nutrition and physical activity, 2023-04, Vol.20 (1), p.53-53, Article 53

2023

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Correction: Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials

The international journal of behavioral nutrition and physical activity, 2023-08, Vol.20 (1), p.96-96, Article 96

2023

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Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria

The international journal of behavioral nutrition and physical activity, 2024-07, Vol.21 (1), p.75-12, Article 75

2024

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Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket

The international journal of behavioral nutrition and physical activity, 2023-01, Vol.20 (1), p.7-13, Article 7

2023

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Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants

Nutrients, 2020-11, Vol.12 (12), p.3618

2020

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Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position

BMC public health, 2021-05, Vol.21 (1), p.1-975, Article 975

2021

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Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts

MethodsX, 2024-12, Vol.13, p.102891, Article 102891

2024

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Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

The international journal of behavioral nutrition and physical activity, 2017-11, Vol.14 (1), p.162-162, Article 162

2017

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Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact

Frontiers in nutrition (Lausanne), 2023-12, Vol.10, p.1323648-1323648

2023

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Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.838351-838351

2022

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Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis

The international journal of behavioral nutrition and physical activity, 2023-02, Vol.20 (1), p.10-10, Article 10

2023

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The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults

Cleaner and Responsible Consumption, 2022-06, Vol.5, p.100059, Article 100059

2022

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Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.997144-997144

2022

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A Change of Scenery: Does Exposure to Images of Nature Affect Delay Discounting and Food Desirability?

Frontiers in psychology, 2021-12, Vol.12, p.782056-782056

2021

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The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher BMI in UK and US adults

International Journal of Obesity, 2022-10, Vol.46 (10), p.1818-1824

2022

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Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city

Appetite, 2024-09, Vol.200, p.107547, Article 107547

2024

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The “Eat Less Meat” one-month challenge: a randomized controlled trial with French young adults

Appetite, 2024-08, Vol.199, p.107442, Article 107442

2024

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Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents' food choice motives in a French community

Appetite, 2024-02, Vol.193, p.107134-107134, Article 107134

2024

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Non-Conscious Effect of Food Odors on Children's Food Choices Varies by Weight Status

Frontiers in nutrition (Lausanne), 2017-05, Vol.4, p.16-16

2017

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Does children’s liking prevent food waste at school canteens? A real life experiment

Appetite, 2023-10, Vol.189, p.106935, Article 106935

2023

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“How much did you like the meal today?” Children’s liking for vegetarian and non-vegetarian meals at school canteens

Appetite, 2022-12, Vol.179, p.106197, Article 106197

2022

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Interoception, eating behaviour and body weight

Physiology & behavior, 2021-08, Vol.237, p.113434-113434, Article 113434

2021

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Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults

Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant

Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials

Correction: Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials

Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria

Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket

Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants

Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position

Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts

Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact

Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet

Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis

The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults

Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France

A Change of Scenery: Does Exposure to Images of Nature Affect Delay Discounting and Food Desirability?

The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher BMI in UK and US adults

Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city

The “Eat Less Meat” one-month challenge: a randomized controlled trial with French young adults

Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents' food choice motives in a French community

Non-Conscious Effect of Food Odors on Children's Food Choices Varies by Weight Status

Does children’s liking prevent food waste at school canteens? A real life experiment

“How much did you like the meal today?” Children’s liking for vegetarian and non-vegetarian meals at school canteens

Interoception, eating behaviour and body weight

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