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Reproducibility of an FFQ validated in Spain

Public health nutrition, 2010-09, Vol.13 (9), p.1364-1372

2010

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Vitamin C Intake is Inversely Associated with Cardiovascular Mortality in a Cohort of Spanish Graduates: the SUN Project

Nutrients, 2017-08, Vol.9 (9), p.954

2017

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Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study

Molecular nutrition & food research, 2016-12, Vol.60 (12), p.2654-2664

2016

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Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project

British journal of nutrition, 2014-06, Vol.111 (11), p.2000-2009

2014

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Mediterranean food pattern and the primary prevention of chronic disease: recent developments

Nutrition reviews, 2009-05, Vol.67 (5), p.S111-S116

2009

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Adherence to dietary guidelines for the Spanish population and risk of overweight/obesity in the SUN cohort

PloS one, 2019-12, Vol.14 (12), p.e0226565-e0226565

2019

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White blood cell counts as risk markers of developing metabolic syndrome and its components in the PREDIMED study

PloS one, 2013-03, Vol.8 (3), p.e58354-e58354

2013

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Cohort Profile: Design and methods of the PREDIMED study

International journal of epidemiology, 2012-04, Vol.41 (2), p.377-385

2012

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Dietary Patterns and Total Mortality in a Mediterranean Cohort: The SUN Project

Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (1), p.37-47

2014

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Association between Body Mass Index, Waist-to-Height Ratio and Adiposity in Children: A Systematic Review and Meta-Analysis

Nutrients, 2016-08, Vol.8 (8), p.512

2016

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Changes in nurse job outcomes after 4 years of a Best Practice Spotlight Organization® programme implementation in the Spanish National Health Context

Journal of nursing management, 2021-05, Vol.29 (4), p.699-709

2021

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Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial

The international journal of behavioral nutrition and physical activity, 2016-06, Vol.13 (1), p.67-67, Article 67

2016

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Biosensors for food allergy detection according to specific IgE levels in serum

TrAC, Trends in analytical chemistry (Regular ed.), 2020-06, Vol.127, p.115904, Article 115904

2020

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Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort

BMC psychiatry, 2018-07, Vol.18 (1), p.241-241, Article 241

2018

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Relationship between adherence to Dietary Approaches to Stop Hypertension (DASH) diet indices and incidence of depression during up to 8 years of follow-up

Public health nutrition, 2017-09, Vol.20 (13), p.2383-2392

2017

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Dietary Patterns and Cognitive Decline: key features for prevention

Current pharmaceutical design, 2019-01, Vol.25 (22), p.2428

2019

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Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

BMC medicine, 2013-09, Vol.11 (1), p.207-207, Article 207

2013

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Intake of High-Fat Yogurt, but Not of Low-Fat Yogurt or Prebiotics, Is Related to Lower Risk of Depression in Women of the SUN Cohort Study

The Journal of nutrition, 2016-09, Vol.146 (9), p.1731-1739

2016

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A brief assessment of eating habits and weight gain in a Mediterranean cohort

British journal of nutrition, 2011-03, Vol.105 (5), p.765-775

2011

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Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk

Atherosclerosis, 2013-10, Vol.230 (2), p.347-353

2013

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A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

Nutrients, 2019-07, Vol.11 (7), p.1553

2019

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Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)

Nutrition (Burbank, Los Angeles County, Calif.), 2020-03, Vol.71, p.110635-110635, Article 110635

2020

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Anthocyanin Intake and Physical Activity: Associations with the Lipid Profile of a US Working Population

Molecules (Basel, Switzerland), 2020-09, Vol.25 (19), p.4398

2020

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Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial

Arteriosclerosis, thrombosis, and vascular biology, 2014-02, Vol.34 (2), p.439

2014

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Reproducibility of an FFQ validated in Spain

Vitamin C Intake is Inversely Associated with Cardiovascular Mortality in a Cohort of Spanish Graduates: the SUN Project

Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study

Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project

Mediterranean food pattern and the primary prevention of chronic disease: recent developments

Adherence to dietary guidelines for the Spanish population and risk of overweight/obesity in the SUN cohort

White blood cell counts as risk markers of developing metabolic syndrome and its components in the PREDIMED study

Cohort Profile: Design and methods of the PREDIMED study

Dietary Patterns and Total Mortality in a Mediterranean Cohort: The SUN Project

Association between Body Mass Index, Waist-to-Height Ratio and Adiposity in Children: A Systematic Review and Meta-Analysis

Changes in nurse job outcomes after 4 years of a Best Practice Spotlight Organization® programme implementation in the Spanish National Health Context

Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial

Biosensors for food allergy detection according to specific IgE levels in serum

Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort

Relationship between adherence to Dietary Approaches to Stop Hypertension (DASH) diet indices and incidence of depression during up to 8 years of follow-up

Dietary Patterns and Cognitive Decline: key features for prevention

Mediterranean Diet Reduces the Adverse Effect of the TCF7L2-rs7903146 Polymorphism on Cardiovascular Risk Factors and Stroke Incidence: A randomized controlled trial in a high-cardiovascular-risk population

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

Intake of High-Fat Yogurt, but Not of Low-Fat Yogurt or Prebiotics, Is Related to Lower Risk of Depression in Women of the SUN Cohort Study

A brief assessment of eating habits and weight gain in a Mediterranean cohort

Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)

Anthocyanin Intake and Physical Activity: Associations with the Lipid Profile of a US Working Population

Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial

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