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Mixture of environmental pollutants in breast milk from a Spanish cohort of nursing mothers
Environment international, 2022-08, Vol.166, p.107375, Article 107375
2022
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Behavior of diclofenac from contaminated fish after cooking and in vitro digestion
Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5964-5972
2024
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Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass
Molecules (Basel, Switzerland), 2022-07, Vol.27 (15), p.4873
2022
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Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market
Frontiers in bioscience (Elite edition), 2022-09, Vol.14 (4), p.26
2022
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Immunomodulatory and antioxidant effects of functional aquafeeds biofortified with whole Laminaria digitata in juvenile gilthead seabream (Sparus aurata)
Frontiers in Marine Science, 2024-01, Vol.11
2024
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Multi-analyte gas chromatography-mass spectrometry method to monitor bisphenols, musk fragrances, ultraviolet filters, and pesticide residues in seafood
Journal of Chromatography A, 2022-01, Vol.1663, p.462755, Article 462755
2022
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Bioaccumulation and dietary bioaccessibility of microplastics composition and cocontaminants in Mediterranean mussels
Chemosphere (Oxford), 2024-09, Vol.363, p.142934, Article 142934
2024
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Occurrence and seasonal variation of several endocrine disruptor compounds (pesticides, bisphenols, musks and UV-filters) in water and sediments from the estuaries of Tagus and Douro Rivers (NE Atlantic Ocean coast)
The Science of the total environment, 2022-09, Vol.838 (Pt 2), p.155814-155814, Article 155814
2022
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Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?
Food and chemical toxicology, 2020-02, Vol.136, p.110978-110978, Article 110978
2020
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The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota
The Science of the total environment, 2020-04, Vol.713, p.136606-136606, Article 136606
2020
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Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)
Journal of hazardous materials, 2023-02, Vol.444, p.130387, Article 130387
2023
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Ecotoxicological responses of juvenile Sparus aurata to BDE-99 and BPA exposure: A multi-biomarker approach integrating immune, endocrine and oxidative endpoints
The Science of the total environment, 2024-04, Vol.920, p.170989-170989, Article 170989
2024
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Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain
Food and chemical toxicology, 2021-07, Vol.153, p.112285-112285, Article 112285
2021
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In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)
Journal of food composition and analysis, 2024-01, Vol.125, p.105760, Article 105760
2024
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Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave
Antioxidants, 2024-08, Vol.13 (8), p.949
2024
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Production and characterization of protein-rich extracts from the red macroalga Gelidium corneum and its industrial agar extraction residues
Algal research (Amsterdam), 2024-03, Vol.78, p.103420, Article 103420
2024
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Influência de Ingredientes Usados na Confeção de Refeições à Base de Pescado na Bioacessibilidade de Elementos Tóxicos
2018
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