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Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

Food chemistry, 2020-02, Vol.306, p.125627-125627, Article 125627

2020

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Hydrogen peroxide-induced changes in activities of membrane lipids-degrading enzymes and contents of membrane lipids composition in relation to pulp breakdown of longan fruit during storage

Food chemistry, 2019-11, Vol.297, p.124955-124955, Article 124955

2019

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Comparison between two cultivars of longan fruit cv. ‘Dongbi’ and ‘Fuyan’ in the metabolisms of lipid and energy and its relation to pulp breakdown

Food chemistry, 2023-01, Vol.398, p.133885-133885, Article 133885

2023

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The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage

Food chemistry, 2020-02, Vol.305, p.125439, Article 125439

2020

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Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism

Food chemistry, 2017-06, Vol.225, p.31-36

2017

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Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage

Food chemistry, 2020-05, Vol.311, p.126008-126008, Article 126008

2020

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Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism

Food chemistry, 2018-12, Vol.269, p.644-651

2018

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Non-destructive recognition and classification of citrus fruit blemishes based on ant colony optimized spectral information

Postharvest biology and technology, 2018-09, Vol.143, p.119-128

2018

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Comparison between 'Fuyan' and 'Dongbi' longans in aril breakdown and respiration metabolism

Postharvest biology and technology, 2019-07, Vol.153, p.176-182

2019

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Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China

Food science & technology, 2018-11, Vol.97, p.825-839

2018

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Citrus disease detection using convolution neural network generated features and Softmax classifier on hyperspectral image data

Frontiers in plant science, 2022-12, Vol.13, p.1043712-1043712

2022

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Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence

Journal of food engineering, 2009-07, Vol.93 (2), p.183-191

2009

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The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by Lasiodiplodia theobromae

Plant disease, 2021-11, Vol.105 (11), p.3426-3432

2021

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The Changes in Metabolisms of Membrane Lipids and Phenolics Induced by Phomopsis longanae Chi Infection in Association with Pericarp Browning and Disease Occurrence of Postharvest Longan Fruit

Journal of agricultural and food chemistry, 2018-12, Vol.66 (48), p.12794-12804

2018

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First Report of Lasiodiplodia pseudotheobromae causing Postharvest Decay of Strawberries in Florida

Plant disease, 2024-02

2024

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Citrus Production Under Screen as a Strategy to Protect Grapefruit Trees From Huanglongbing Disease

Frontiers in plant science, 2019-12, Vol.10, p.1598-1598

2019

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Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes

Food microbiology, 2019-04, Vol.78, p.188-193

2019

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Uptake of micronutrients in severely HLB-affected grapefruit trees grown on Florida Indian River flatwood soils

Journal of plant nutrition, 2023-10, Vol.46 (17), p.4110-4124

2023

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Development of a two-band spectral imaging system for real-time citrus canker detection

Journal of food engineering, 2012-01, Vol.108 (1), p.87-93

2012

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Modeling the relationship between air temperature and grapefruit quality traits

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1247-1260

2023

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Draft Genome Sequence Resource of the Citrus Stem-End Rot Fungal Pathogen Lasiodiplodia theobromae CITRA15

Phytopathology, 2021-04, Vol.111 (4), p.761-764

2021

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Effect of steam blanching on peelability and quality of Citrus reticulata Blanco

Journal of food science and technology, 2021-10, Vol.58 (10), p.3790-3797

2021

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Rootstocks for Commercial Peach Production in the Southeastern United States: Current Research, Challenges, and Opportunities

Horticulturae, 2022-07, Vol.8 (7), p.602

2022

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Impact of Ground Applied Micronutrients on Root Growth and Fruit Yield of Severely Huanglongbing-Affected Grapefruit Trees

Horticulturae, 2022-08, Vol.8 (9), p.763

2022

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Nutrient Management Impacts on HLB-affected ‘Valencia’ Citrus Tree Growth, Fruit Yield, and Postharvest Fruit Quality

HortScience, 2023-07, Vol.58 (7), p.725-732

2023

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Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

Hydrogen peroxide-induced changes in activities of membrane lipids-degrading enzymes and contents of membrane lipids composition in relation to pulp breakdown of longan fruit during storage

Comparison between two cultivars of longan fruit cv. ‘Dongbi’ and ‘Fuyan’ in the metabolisms of lipid and energy and its relation to pulp breakdown

The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage

Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism

Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage

Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism

Non-destructive recognition and classification of citrus fruit blemishes based on ant colony optimized spectral information

Comparison between 'Fuyan' and 'Dongbi' longans in aril breakdown and respiration metabolism

Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China

Citrus disease detection using convolution neural network generated features and Softmax classifier on hyperspectral image data

Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence

The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by Lasiodiplodia theobromae

The Changes in Metabolisms of Membrane Lipids and Phenolics Induced by Phomopsis longanae Chi Infection in Association with Pericarp Browning and Disease Occurrence of Postharvest Longan Fruit

First Report of Lasiodiplodia pseudotheobromae causing Postharvest Decay of Strawberries in Florida

Citrus Production Under Screen as a Strategy to Protect Grapefruit Trees From Huanglongbing Disease

Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes

Uptake of micronutrients in severely HLB-affected grapefruit trees grown on Florida Indian River flatwood soils

Development of a two-band spectral imaging system for real-time citrus canker detection

Modeling the relationship between air temperature and grapefruit quality traits

Draft Genome Sequence Resource of the Citrus Stem-End Rot Fungal Pathogen Lasiodiplodia theobromae CITRA15

Effect of steam blanching on peelability and quality of Citrus reticulata Blanco

Rootstocks for Commercial Peach Production in the Southeastern United States: Current Research, Challenges, and Opportunities

Impact of Ground Applied Micronutrients on Root Growth and Fruit Yield of Severely Huanglongbing-Affected Grapefruit Trees

Nutrient Management Impacts on HLB-affected ‘Valencia’ Citrus Tree Growth, Fruit Yield, and Postharvest Fruit Quality

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