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Gymnema inodorum (Lour.) Decne. Extract Alleviates Oxidative Stress and Inflammatory Mediators Produced by RAW264.7 Macrophages

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.8658314

2021

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Effects of Traditional Chinese Medication-Based Bioactive Compounds on Cellular and Molecular Mechanisms of Oxidative Stress

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.3617498-3617498

2021

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The Cyr61 Is a Potential Target for Rotundifuran, a Natural Labdane-Type Diterpene from Vitex trifolia L., to Trigger Apoptosis of Cervical Cancer Cells

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.6677687-6677687

2021

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Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein

Journal of food quality, 2021, Vol.2021, p.1-8

2021

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Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology

Journal of food quality, 2021-11, Vol.2021, p.1-14

2021

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Determinants of Resting Oxidative Stress in Middle-Aged and Elderly Men and Women: WASEDA’S Health Study

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.5566880-5566880

2021

Volltextzugriff (PDF)

Protective Effect of Degraded Porphyra yezoensis Polysaccharides on the Oxidative Damage of Renal Epithelial Cells and on the Adhesion and Endocytosis of Nanocalcium Oxalate Crystals

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.6463281-6463281

2021

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The Extended Oxidative and Sensory Stability of Traditional Dairy-Based Oil with Steam-Distilled Essential Oils Extracted from the Bioactive-Rich Leaves of Ziziphora tenuior, Ferulago angulata, and Bunium persicum

Journal of food quality, 2021-05, Vol.2021, p.1-9

2021

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Repetitions of Strenuous Exercise Consistently Increase Paraoxonase 1 Concentration and Activity in Plasma of Average-Trained Men

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.2775025-2775025

2021

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Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro

Journal of food quality, 2021, Vol.2021, p.1-10

2021

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Natural food additives: Quo vadis?

Trends in food science & technology, 2015-10, Vol.45 (2), p.284-295

2015

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Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco

Journal of food quality, 2021, Vol.2021, p.1-12

2021

Volltextzugriff (PDF)

Vhavenda Herbal Remedies as Sources of Antihypertensive Drugs: Ethnobotanical and Ethnopharmacological Studies

Oxidative medicine and cellular longevity, 2020, Vol.2020, p.6636766-18

2020

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Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

Trends in food science & technology, 2018-01, Vol.71, p.107-120

2018

Volltextzugriff (PDF)

Natural Secondary Metabolites: From Nature, Through Science, to Industry

1, 2023

Volltextzugriff (PDF)

Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods

Trends in food science & technology, 2022-06, Vol.124, p.128-139

2022

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PI3K/Akt and ERK1/2 Signalling Are Involved in Quercetin-Mediated Neuroprotection against Copper-Induced Injury

Oxidative medicine and cellular longevity, 2020, Vol.2020, p.9834742-14

2020

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Proanthocyanidins-Mediated Nrf2 Activation Ameliorates Glucocorticoid-Induced Oxidative Stress and Mitochondrial Dysfunction in Osteoblasts

Oxidative medicine and cellular longevity, 2020, Vol.2020, p.9102012-14

2020

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Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco

Journal of food quality, 2019, Vol.2019, p.1-14

2019

Volltextzugriff (PDF)

Isoliquiritigenin Induces Mitochondrial Dysfunction and Apoptosis by Inhibiting mitoNEET in a Reactive Oxygen Species-Dependent Manner in A375 Human Melanoma Cells

Oxidative medicine and cellular longevity, 2019, Vol.2019, p.9817576-12

2019

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A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

Food and chemical toxicology, 2013-01, Vol.51, p.15-25

2013

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Sweeteners as food additives in the XXI century: A review of what is known, and what is to come

Food and chemical toxicology, 2017-09, Vol.107 (Pt A), p.302-317

2017

Volltextzugriff (PDF)

ALDH2 Activity Reduces Mitochondrial Oxygen Reserve Capacity in Endothelial Cells and Induces Senescence Properties

Oxidative medicine and cellular longevity, 2018-01, Vol.2018 (1), p.9765027-9765027

2018

Volltextzugriff (PDF)

Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability

Sustainability, 2022-05, Vol.14 (9), p.5212

2022

Volltextzugriff (PDF)

Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice

Journal of food quality, 2019, Vol.2019, p.1-12

2019

Volltextzugriff (PDF)

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Gymnema inodorum (Lour.) Decne. Extract Alleviates Oxidative Stress and Inflammatory Mediators Produced by RAW264.7 Macrophages

Effects of Traditional Chinese Medication-Based Bioactive Compounds on Cellular and Molecular Mechanisms of Oxidative Stress

The Cyr61 Is a Potential Target for Rotundifuran, a Natural Labdane-Type Diterpene from Vitex trifolia L., to Trigger Apoptosis of Cervical Cancer Cells

Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein

Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology

Determinants of Resting Oxidative Stress in Middle-Aged and Elderly Men and Women: WASEDA’S Health Study

Protective Effect of Degraded Porphyra yezoensis Polysaccharides on the Oxidative Damage of Renal Epithelial Cells and on the Adhesion and Endocytosis of Nanocalcium Oxalate Crystals

The Extended Oxidative and Sensory Stability of Traditional Dairy-Based Oil with Steam-Distilled Essential Oils Extracted from the Bioactive-Rich Leaves of Ziziphora tenuior, Ferulago angulata, and Bunium persicum

Repetitions of Strenuous Exercise Consistently Increase Paraoxonase 1 Concentration and Activity in Plasma of Average-Trained Men

Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro

Natural food additives: Quo vadis?

Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco

Vhavenda Herbal Remedies as Sources of Antihypertensive Drugs: Ethnobotanical and Ethnopharmacological Studies

Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

Natural Secondary Metabolites: From Nature, Through Science, to Industry

Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods

PI3K/Akt and ERK1/2 Signalling Are Involved in Quercetin-Mediated Neuroprotection against Copper-Induced Injury

Proanthocyanidins-Mediated Nrf2 Activation Ameliorates Glucocorticoid-Induced Oxidative Stress and Mitochondrial Dysfunction in Osteoblasts

Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco

Isoliquiritigenin Induces Mitochondrial Dysfunction and Apoptosis by Inhibiting mitoNEET in a Reactive Oxygen Species-Dependent Manner in A375 Human Melanoma Cells

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

Sweeteners as food additives in the XXI century: A review of what is known, and what is to come

ALDH2 Activity Reduces Mitochondrial Oxygen Reserve Capacity in Endothelial Cells and Induces Senescence Properties

Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability

Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice

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