UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 56

Sortiert nach

Optimization of ethanol–water extraction of lignans from flaxseed

Separation and purification technology, 2007-10, Vol.57 (1), p.17-24

2007

Link zum Volltext

Verfügbarkeit prüfen

Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose

Carbohydrate polymers, 2009-07, Vol.77 (3), p.472-481

2009

Link zum Volltext

Verfügbarkeit prüfen

Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes

Carbohydrate polymers, 2014-03, Vol.103, p.310-318

2014

Link zum Volltext

Verfügbarkeit prüfen

Rheological properties of dilute aqueous solutions of cassava starch

Carbohydrate polymers, 2008-11, Vol.74 (3), p.385-389

2008

Link zum Volltext

Verfügbarkeit prüfen

Ultrasound-assisted extraction of oil from flaxseed

Separation and purification technology, 2008-08, Vol.62 (1), p.192-198

2008

Link zum Volltext

Verfügbarkeit prüfen

Viscoelastic behavior of maize kernel studied by dynamic mechanical analyzer

Carbohydrate polymers, 2014-11, Vol.112, p.350-358

2014

Link zum Volltext

Verfügbarkeit prüfen

Effect of flaxseed meal on the dynamic mechanical properties of starch-based films

Journal of food engineering, 2013-10, Vol.118 (4), p.365-370

2013

Link zum Volltext

Verfügbarkeit prüfen

Application of Various Drying Methods to Produce Enzymatically Hydrolyzed Porous Starch Granules

Drying technology, 2013-10, Vol.31 (13-14), p.1627-1634

2013

Link zum Volltext

Verfügbarkeit prüfen

Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method

Carbohydrate polymers, 2012-04, Vol.88 (3), p.912-916

2012

Link zum Volltext

Verfügbarkeit prüfen

Characterization of polyurethane foams prepared from non-pretreated liquefied corn stover with PAPI

Canadian journal of chemical engineering, 2011-02, Vol.89 (1), p.171-175

2011

Link zum Volltext

Verfügbarkeit prüfen

Effect of steam explosion on biodegradation of lignin in wheat straw

Bioresource technology, 2008-11, Vol.99 (17), p.8512-8515

2008

Link zum Volltext

Verfügbarkeit prüfen

Preparation of crosslinked starch microspheres and their drug loading and releasing properties

Carbohydrate polymers, 2008-11, Vol.74 (3), p.379-384

2008

Link zum Volltext

Verfügbarkeit prüfen

Morphological properties and thermoanalysis of micronized cassava starch

Carbohydrate polymers, 2010-01, Vol.79 (1), p.101-105

2010

Link zum Volltext

Verfügbarkeit prüfen

Effect of flaxseed gum addition on rheological properties of native maize starch

Journal of food engineering, 2008-11, Vol.89 (1), p.87-92

2008

Link zum Volltext

Verfügbarkeit prüfen

Rheological properties of extruded dispersions of flaxseed-maize blend

Journal of food engineering, 2010-06, Vol.98 (4), p.480-491

2010

Link zum Volltext

Verfügbarkeit prüfen

Dynamic viscoelastic properties of sweet potato studied by dynamic mechanical analyzer

Carbohydrate polymers, 2010-02, Vol.79 (3), p.520-525

2010

Link zum Volltext

Verfügbarkeit prüfen

Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate

Journal of food engineering, 2009-06, Vol.92 (3), p.255-260

2009

Link zum Volltext

Verfügbarkeit prüfen

Starch pastes thinning during high-pressure homogenization

Carbohydrate polymers, 2009-01, Vol.75 (1), p.32-38

2009

Link zum Volltext

Verfügbarkeit prüfen

Adsorption and Release Characteristics of CPFX in Porous Starch Produced Through Different Drying Methods

Drying technology, 2013-10, Vol.31 (13-14), p.1592-1599

2013

Link zum Volltext

Verfügbarkeit prüfen

Rheological property of extruded and enzyme treated flaxseed mucilage

Carbohydrate polymers, 2010-04, Vol.80 (2), p.460-466

2010

Link zum Volltext

Verfügbarkeit prüfen

Fabrication of starch-based microparticles by an emulsification-crosslinking method

Journal of food engineering, 2009-06, Vol.92 (3), p.250-254

2009

Link zum Volltext

Verfügbarkeit prüfen

Extrusion detoxification technique on flaxseed by uniform design optimization

Separation and purification technology, 2008-06, Vol.61 (1), p.51-59

2008

Link zum Volltext

Verfügbarkeit prüfen

Micronization and Hydrophobic Modification of Cassava Starch

International journal of food properties, 2007-07, Vol.10 (3), p.527-536

2007

Link zum Volltext

Verfügbarkeit prüfen

Effect of sucrose on dynamic mechanical characteristics of maize and potato starch films

Carbohydrate polymers, 2009-03, Vol.76 (2), p.239-243

2009

Link zum Volltext

Verfügbarkeit prüfen

Effect of water content on thermal behaviors of common buckwheat flour and starch

Journal of food engineering, 2009-07, Vol.93 (2), p.242-248

2009

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 56

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(55)
Mit Volltextzugriff
(55)

Publikationsform

Artikel
(56)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(42)
Life Sciences & Biomedicine
(22)
Food Science & Technology
(20)
Technology
(19)
Engineering
(17)
Engineering, Chemical
(17)
Biological And Medical Sciences
(14)
Applied Sciences
(13)
Exact Sciences And Technology
(13)
Food Industries
(13)
Fundamental And Applied Biological Sciences. Psychology
(13)
Chemistry
(12)
Physical Sciences
(12)
Chemistry, Applied
(11)
Chemistry, Organic
(11)
Polymer Science
(11)
Rheological Properties
(9)
Food Engineering
(8)
General Aspects
(8)
Natural Polymers
(8)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Optimization of ethanol–water extraction of lignans from flaxseed

Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose

Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes

Rheological properties of dilute aqueous solutions of cassava starch

Ultrasound-assisted extraction of oil from flaxseed

Viscoelastic behavior of maize kernel studied by dynamic mechanical analyzer

Effect of flaxseed meal on the dynamic mechanical properties of starch-based films

Application of Various Drying Methods to Produce Enzymatically Hydrolyzed Porous Starch Granules

Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method

Characterization of polyurethane foams prepared from non-pretreated liquefied corn stover with PAPI

Effect of steam explosion on biodegradation of lignin in wheat straw

Preparation of crosslinked starch microspheres and their drug loading and releasing properties

Morphological properties and thermoanalysis of micronized cassava starch

Effect of flaxseed gum addition on rheological properties of native maize starch

Rheological properties of extruded dispersions of flaxseed-maize blend

Dynamic viscoelastic properties of sweet potato studied by dynamic mechanical analyzer

Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate

Starch pastes thinning during high-pressure homogenization

Adsorption and Release Characteristics of CPFX in Porous Starch Produced Through Different Drying Methods

Rheological property of extruded and enzyme treated flaxseed mucilage

Fabrication of starch-based microparticles by an emulsification-crosslinking method

Extrusion detoxification technique on flaxseed by uniform design optimization

Micronization and Hydrophobic Modification of Cassava Starch

Effect of sucrose on dynamic mechanical characteristics of maize and potato starch films

Effect of water content on thermal behaviors of common buckwheat flour and starch

Suchergebnisse filtern