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Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Food science & technology, 2018-06, Vol.92, p.116-126

2018

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Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates

Food science & technology, 2018-03, Vol.89, p.171-178

2018

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Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation

Journal of natural fibers, 2020-04, Vol.17 (4), p.589-597

2020

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Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues

Journal of natural fibers, 2023-04, Vol.20 (1)

2023

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Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer

Journal of food engineering, 2007-03, Vol.79 (1), p.176-180

2007

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Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment

Journal of natural fibers, 2022-11, Vol.19 (15), p.11092-11104

2022

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Thin-layer Drying Kinetics of Raw Mango Slices

Biosystems engineering, 2006-09, Vol.95 (1), p.43-49

2006

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Evaluation of texture parameters of Rohu fish ( Labeo rohita) during iced storage

Journal of food engineering, 2007-07, Vol.81 (2), p.336-340

2007

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Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits

Journal of food engineering, 2007-06, Vol.80 (4), p.1043-1050

2007

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Moisture dependent physical properties of dried pomegranate seeds ( Anardana)

Journal of food engineering, 2006-08, Vol.75 (4), p.492-496

2006

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Optimization of process parameters for the production of jaggery infused osmo-dehydrated coconut chips

Food science & technology, 2021-07, Vol.146, p.111441, Article 111441

2021

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Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network

Computers and electronics in agriculture, 2020-10, Vol.177, p.105715, Article 105715

2020

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Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents

Food science & technology, 2022-06, Vol.162, p.113432, Article 113432

2022

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Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach

Food control, 2022-03, Vol.133, p.108588, Article 108588

2022

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Ozone: An Advanced Oxidation Technology for Starch Modification

Ozone: science & engineering, 2019-11, Vol.41 (6), p.491-507

2019

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Emerging non-thermal processing techniques for preservation of tender coconut water

Food science & technology, 2021-09, Vol.149, p.111850, Article 111850

2021

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Cashew apple pomace powder enriched the proximate, mineral, functional and structural properties of cereal based extrudates

Food science & technology, 2021-03, Vol.139, p.110539, Article 110539

2021

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Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) husk

Process safety and environmental protection, 2024-04, Vol.184, p.615-623

2024

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Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer

Quality assurance and safety of crops & food, 2022-10, Vol.14 (SP1), p.12-24

2022

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Perspectives on the cardioprotective, neuroprotective and anti-obesity functions of coconut (Cocos nucifera L.)

Food bioscience, 2024-04, Vol.58, p.103756, Article 103756

2024

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A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives

Quality assurance and safety of crops & food, 2022-01, Vol.14 (2), p.86-100

2022

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Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water

Measurement. Food, 2022-02, Vol.5, p.100015, Article 100015

2022

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Performance Evaluation of Semi-automatic Coconut De-husking Machine for West Coast Tall Variety of Coconut

International journal of current microbiology and applied sciences, 2020-06, Vol.9 (6), p.3187-3194

2020

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Texture analysis of taro (Colocasia esculenta L.Schott) cormels during storage and cooking

Journal of food science, 2004-09, Vol.69 (7), p.315-321

2004

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Effect of Incorporation of Sorghum Flour to Wheat Flour on Quality of Biscuits Fortified with Defatted Soy Flour

American journal of food technology, 2007-08, Vol.2 (5), p.428-434

2007

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Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates

Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation

Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues

Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer

Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment

Thin-layer Drying Kinetics of Raw Mango Slices

Evaluation of texture parameters of Rohu fish ( Labeo rohita) during iced storage

Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits

Moisture dependent physical properties of dried pomegranate seeds ( Anardana)

Optimization of process parameters for the production of jaggery infused osmo-dehydrated coconut chips

Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network

Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents

Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach

Ozone: An Advanced Oxidation Technology for Starch Modification

Emerging non-thermal processing techniques for preservation of tender coconut water

Cashew apple pomace powder enriched the proximate, mineral, functional and structural properties of cereal based extrudates

Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) husk

Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer

Perspectives on the cardioprotective, neuroprotective and anti-obesity functions of coconut (Cocos nucifera L.)

A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives

Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water

Performance Evaluation of Semi-automatic Coconut De-husking Machine for West Coast Tall Variety of Coconut

Texture analysis of taro (Colocasia esculenta L.Schott) cormels during storage and cooking

Effect of Incorporation of Sorghum Flour to Wheat Flour on Quality of Biscuits Fortified with Defatted Soy Flour

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