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Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

Food control, 2016-02, Vol.60, p.552-559

2016

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Biosensing the Histamine Producing Potential of Bacteria in Tuna

Frontiers in microbiology, 2019-08, Vol.10, p.1844

2019

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Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami

Journal of food quality, 2017-01, Vol.2017, p.1-5

2017

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Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets

Veterinary sciences, 2017-06, Vol.4 (2), p.31

2017

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Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR

International journal of food microbiology, 2014-08, Vol.184, p.121-127

2014

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Enumeration of verocytotoxigenic Escherichia coli (VTEC) 0157 and 026 in milk by quantitative PCR

International journal of food microbiology, 2014-08, Vol.184, p.121-127

2014

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Enumeration of verocytotoxigenic Escherichia coli (VTEC) 0157 and 026 in milk by quantitative PCR: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE)

International journal of food microbiology, 2014, Vol.184, p.121-127

2014

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Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium

Postharvest biology and technology, 2016-01, Vol.111, p.297-304

2016

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Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging

Journal of food protection, 2019-09, Vol.82 (9), p.1546-1552

2019

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Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk

Food analytical methods, 2013-12, Vol.6 (6), p.1750-1758

2013

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The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

BioMed research international, 2017-01, Vol.2017, p.6353510-13

2017

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Age and Multimorbidity Predict Death Among COVID-19 Patients: Results of the SARS-RAS Study of the Italian Society of Hypertension

Hypertension (Dallas, Tex. 1979), 2020-08, Vol.76 (2), p.366-372

2020

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Urgent or Emergent Endovascular Aortic Repair of Infective Aortitis

Journal of clinical medicine, 2024-08, Vol.13 (16), p.4669

2024

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Clinical Characteristics and Outcomes of Patients with COVID-19 Infection: The Results of the SARS-RAS Study of the Italian Society of Hypertension

High blood pressure & cardiovascular prevention, 2021, Vol.28 (1), p.5-11

2021

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Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

Biosensing the Histamine Producing Potential of Bacteria in Tuna

Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami

Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets

Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR

Enumeration of verocytotoxigenic Escherichia coli (VTEC) 0157 and 026 in milk by quantitative PCR

Enumeration of verocytotoxigenic Escherichia coli (VTEC) 0157 and 026 in milk by quantitative PCR: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE)

Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium

Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging

Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”

Age and Multimorbidity Predict Death Among COVID-19 Patients: Results of the SARS-RAS Study of the Italian Society of Hypertension

Urgent or Emergent Endovascular Aortic Repair of Infective Aortitis

Clinical Characteristics and Outcomes of Patients with COVID-19 Infection: The Results of the SARS-RAS Study of the Italian Society of Hypertension

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