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Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion

Journal of dairy science, 2019-10, Vol.102 (10), p.8622-8629

2019

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Xanthan gum and pectin as beverage stabilizers reduce the digestive enzyme hydrolysis of antioxidant and antihypertensive peptides obtained from a brewery byproduct

Food research international, 2024-02, Vol.177, p.113836-113836, Article 113836

2024

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Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics

International journal of food properties, 2021-01, Vol.24 (1), p.1693-1704

2021

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Imaging of primary malignant tumors in non-cirrhotic liver

Diagnostic and interventional imaging, 2020-09, Vol.101 (9), p.519-535

2020

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A case of incontinentia pigmenti associated with congenital absence of portal vein system and nodular regenerative hyperplasia

British journal of dermatology (1951), 2019-03, Vol.180 (3), p.674-675

2019

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Towards a new gliadin reference material–isolation and characterisation

Journal of cereal science, 2006-05, Vol.43 (3), p.331-341

2006

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Percutaneous treatment of aortic coarctation to manage severe hypertension in a 66-year-old patient

Journal of human hypertension, 2013-04, Vol.27 (4), p.277-278

2013

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635 NATURAL COURSE OF EXTRAHEPATIC, NONMALIGNANT AND PARTIAL PORTAL VEIN THROMBOSIS IN PATIENTS WITH CIRRHOSIS

Journal of hepatology, 2012-04, Vol.56, p.S252-S252

2012

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PO23 PROTEOMIC AND IMMUNOASSAY CHARACTERIZATION OF A NEW FOOD ALLERGEN FROM HAZELNUT ( CORYLUS AVELLANA )

Digestive and liver disease, 2012-10, Vol.44, p.S268-S268

2012

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Congenital intra-thoracic kidney associated to Bochdalek hernia in an adult patient

Hernia : the journal of hernias and abdominal wall surgery, 2011-10, Vol.15 (5), p.599-600

2011

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Application of Capillary Electrophoresis to Determine the Technological Properties of Wheat Flours by a Glutenin Index

Journal of food science, 2009-05, Vol.74 (4), p.C307-C311

2009

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[84] HEPATIC NODULES DETECTED IN CIRRHOTIC PATIENTS USING HIGH-PERFORMANCE MULTIDETECTOR COMPUTED TOMOGRAPHY (MDCT) AND MAGNETIC RESONANCE IMAGING (MRI): A RADIOLOGICAL-PATHOLOGICAL CORRELATION ON EXPLANTED LIVERS

Journal of hepatology, 2007, Vol.46, p.S37-S37

2007

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Multimodality imaging of the Meso-Rex bypass

Abdominal radiology (New York), 2019-04, Vol.44 (4), p.1379-1394

2019

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Real-time spatial compound sonography of Achilles tendon in patients with heterozygous familial hypercholesterolaemia and normal physical examination

Radiologia medica, 2007-06, Vol.112 (4), p.562-571, Article 562

2007

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Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis

Journal of chromatography. B, 2006-03, Vol.833 (1), p.101-108

2006

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Preparation and mass spectrometric analysis of S-nitrosohemoglobin

Methods in molecular biology (Clifton, N.J.), 2000, Vol.146, p.147

2000

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Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

Proteomics (Weinheim), 2005-07, Vol.5 (11), p.2859-2865

2005

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Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese

International dairy journal, 2007-02, Vol.17 (2), p.143-156

2007

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Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor

Journal of proteome research, 2006-05, Vol.5 (5), p.1241

2006

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Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis

Electrophoresis, 2003-08, Vol.24 (16), p.2824-2837

2003

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Mass Spectrometry as a Tool for Probing Gluten Peptide Modifications Relevant to Celiac Disease

The Gluten Proteins, 2004

2004

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Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay

FEBS letters, 2004-03, Vol.562 (1-3), p.177-182

2004

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Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)

Clinical and translational allergy, 2013-07, Vol.3 (S3), p.P40-n/a, Article P40

2013

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Characterisation of S-nitrosohaemoglobin by mass spectrometry

FEBS letters, 1997-01, Vol.400 (1), p.19-24

1997

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Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry

Rapid communications in mass spectrometry, 2000-01, Vol.14 (10), p.897-904

2000

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Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion

Xanthan gum and pectin as beverage stabilizers reduce the digestive enzyme hydrolysis of antioxidant and antihypertensive peptides obtained from a brewery byproduct

Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics

Imaging of primary malignant tumors in non-cirrhotic liver

A case of incontinentia pigmenti associated with congenital absence of portal vein system and nodular regenerative hyperplasia

Towards a new gliadin reference material–isolation and characterisation

Percutaneous treatment of aortic coarctation to manage severe hypertension in a 66-year-old patient

635 NATURAL COURSE OF EXTRAHEPATIC, NONMALIGNANT AND PARTIAL PORTAL VEIN THROMBOSIS IN PATIENTS WITH CIRRHOSIS

PO23 PROTEOMIC AND IMMUNOASSAY CHARACTERIZATION OF A NEW FOOD ALLERGEN FROM HAZELNUT ( CORYLUS AVELLANA )

Congenital intra-thoracic kidney associated to Bochdalek hernia in an adult patient

Application of Capillary Electrophoresis to Determine the Technological Properties of Wheat Flours by a Glutenin Index

[84] HEPATIC NODULES DETECTED IN CIRRHOTIC PATIENTS USING HIGH-PERFORMANCE MULTIDETECTOR COMPUTED TOMOGRAPHY (MDCT) AND MAGNETIC RESONANCE IMAGING (MRI): A RADIOLOGICAL-PATHOLOGICAL CORRELATION ON EXPLANTED LIVERS

Multimodality imaging of the Meso-Rex bypass

Real-time spatial compound sonography of Achilles tendon in patients with heterozygous familial hypercholesterolaemia and normal physical examination

Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis

Preparation and mass spectrometric analysis of S-nitrosohemoglobin

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese

Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor

Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis

Mass Spectrometry as a Tool for Probing Gluten Peptide Modifications Relevant to Celiac Disease

Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay

Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)

Characterisation of S-nitrosohaemoglobin by mass spectrometry

Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry

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