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Nutrition Education Package Focusing on Infant and Young Child Feeding in Tanzania

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.493-508

2023

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Effectiveness of a nutrition education package in improving feeding practices, dietary adequacy and growth of infants and young children in rural Tanzania: rationale, design and methods of a cluster randomised trial

BMC public health, 2014-10, Vol.14 (1), p.1077-1077, Article 1077

2014

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Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status

BMC pediatrics, 2015-11, Vol.15 (169), p.171, Article 171

2015

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Feeding Practices and Factors Contributing to Wasting, Stunting, and Iron-deficiency Anaemia among 3-23-month Old Children in Kilosa District, Rural Tanzania

Journal of health, population and nutrition, 2005-09, Vol.23 (3), p.222-230

2005

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Evaluation of the Nutritional Characteristics of a Finger Millet Based Complementary Food

Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.3030-3036

2002

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Processed Complementary Food Does Not Improve Growth or Hemoglobin Status of Rural Tanzanian Infants from 6–12 Months of Age in Kilosa District, Tanzania

The Journal of nutrition, 2004-05, Vol.134 (5), p.1084-1090

2004

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Effect of germination and autoclaving of sprouted finger millet and kidney beans on cyanide content

Tanzania health research bulletin, 2010-10, Vol.12 (4), p.261

2010

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Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania

British journal of nutrition, 2006-01, Vol.95 (1), p.174-180

2006

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Infant and young child feeding practices on Unguja Island in Zanzibar, Tanzania: a ProPAN based analysis

Tanzania journal of health research, 2017-08, Vol.19 (3)

2017

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Options for enhancing utilization of Jack beans (Canavalia ensiformis) in Tanzania

African Journal of Food Science, 2016-10, Vol.10 (10), p.243-253

2016

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Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans

International journal of food science & technology, 2003-02, Vol.38 (2), p.119-125

2003

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Processed Complementary Food Does Not Improve Growth or Hemoglobin Status of Rural Tanzanian Infants from 6-12 Months of Age in Kilosa District, Tanzania1

The Journal of nutrition, 2004-05, Vol.134 (5), p.1084

2004

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Feeding Practices and Factors Contributing to Wasting, Stunting, and Iron-deficiency Anaemia Among 3-23-month Old Children in Kilosa District, Rural Tanzania

Journal of health, population and nutrition, 2006-07, Vol.23 (3)

2006

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Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania

Journal of stored products research, 2014-04, Vol.57, p.49-57

2014

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Food intake and dietary diversity of farming households in Morogoro region, Tanzania

African journal of food, agriculture, nutrition, and development : AJFAND, 2016-11, Vol.16 (4), p.11295-11309

2016

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Dietary patterns and household food insecurity in rural populations of Kilosa district, Tanzania

PloS one, 2015-05, Vol.10 (5), p.e0126038-e0126038

2015

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Agricultural based projects in conjunction with nutrition education enhance dietary diversity of women and children in Tanzania

Annals of nutrition and metabolism, 2023-08, Vol.79, p.358

2023

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Rich Food Biodiversity Amid Low Consumption of Food Items in Kilosa District, Tanzania

Food and nutrition bulletin, 2017-12, Vol.38 (4), p.501-511

2017

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Assessment of nutrient adequacy of complementary foods for infants and young children in Morogoro, Tanzania

Scientific African, 2023-03, Vol.19, p.e01567, Article e01567

2023

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Risk of exposure to aflatoxin M1 through consumption of cow’s milk among children in Magadu, Morogoro

Mycotoxin research, 2024-05, Vol.40 (2), p.245-253

2024

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Food Insecurity and Maternal Education on Complementary Feeding Practices in a Rural Village in Tanzania

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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In-vitro bioavailability of selected minerals in dry and green shelled beans

African journal of agricultural research, 2016-03, Vol.11 (9), p.730-737

2016

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African stakeholders’ views of research options to improve nutritional status in sub-Saharan Africa

Health policy and planning, 2015-09, Vol.30 (7), p.863-874

2015

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Temporal distribution and management of the tomato leaf miner

International journal of vegetable science, 2021-03, Vol.27 (2), p.120-130

2021

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CONTRIBUTION OF MINERALS FROM FRESH KIDNEY BEAN LEAVES AND GRAINS IN MEALS CONSUMED IN EAST, SOUTH AND CENTRAL AFRICA

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-08, Vol.12 (5), p.6479-6489

2012

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Nutrition Education Package Focusing on Infant and Young Child Feeding in Tanzania

Effectiveness of a nutrition education package in improving feeding practices, dietary adequacy and growth of infants and young children in rural Tanzania: rationale, design and methods of a cluster randomised trial

Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status

Feeding Practices and Factors Contributing to Wasting, Stunting, and Iron-deficiency Anaemia among 3-23-month Old Children in Kilosa District, Rural Tanzania

Evaluation of the Nutritional Characteristics of a Finger Millet Based Complementary Food

Processed Complementary Food Does Not Improve Growth or Hemoglobin Status of Rural Tanzanian Infants from 6–12 Months of Age in Kilosa District, Tanzania

Effect of germination and autoclaving of sprouted finger millet and kidney beans on cyanide content

Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania

Infant and young child feeding practices on Unguja Island in Zanzibar, Tanzania: a ProPAN based analysis

Options for enhancing utilization of Jack beans (Canavalia ensiformis) in Tanzania

Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans

Processed Complementary Food Does Not Improve Growth or Hemoglobin Status of Rural Tanzanian Infants from 6-12 Months of Age in Kilosa District, Tanzania1

Feeding Practices and Factors Contributing to Wasting, Stunting, and Iron-deficiency Anaemia Among 3-23-month Old Children in Kilosa District, Rural Tanzania

Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania

Food intake and dietary diversity of farming households in Morogoro region, Tanzania

Dietary patterns and household food insecurity in rural populations of Kilosa district, Tanzania

Agricultural based projects in conjunction with nutrition education enhance dietary diversity of women and children in Tanzania

Rich Food Biodiversity Amid Low Consumption of Food Items in Kilosa District, Tanzania

Assessment of nutrient adequacy of complementary foods for infants and young children in Morogoro, Tanzania

Risk of exposure to aflatoxin M1 through consumption of cow’s milk among children in Magadu, Morogoro

Food Insecurity and Maternal Education on Complementary Feeding Practices in a Rural Village in Tanzania

In-vitro bioavailability of selected minerals in dry and green shelled beans

African stakeholders’ views of research options to improve nutritional status in sub-Saharan Africa

Temporal distribution and management of the tomato leaf miner

CONTRIBUTION OF MINERALS FROM FRESH KIDNEY BEAN LEAVES AND GRAINS IN MEALS CONSUMED IN EAST, SOUTH AND CENTRAL AFRICA

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