UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Associations between Shokuiku during School Years, Well-Balanced Diets, and Eating and Lifestyle Behaviours in Japanese Females Enrolled in a University Registered Dietitian Course

Nutrients, 2024-02, Vol.16 (4), p.484

2024

Volltextzugriff (PDF)

Fish and meat intakes and prevalence of anemia among the Japanese elderly

Asia Pacific Journal of Clinical Nutrition, 2019-06, Vol.28 (2), p.276-284

2019

Volltextzugriff (PDF)

National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review

Nutrients, 2023-11, Vol.15 (22), p.4739

2023

Volltextzugriff (PDF)

Vegetable Intake at Breakfast and Associated Factors among Young Adults in Japan

Journal of Nutritional Science and Vitaminology, 2020, Vol.66(Supplement), pp.S406-S411

2020

Volltextzugriff (PDF)

The Association between Vitamin E Intake and Hypertension: Results from the Re-Analysis of the National Health and Nutrition Survey

Journal of Nutritional Science and Vitaminology, 2014, Vol.60(4), pp.239-245

2014

Volltextzugriff (PDF)

A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan

Journal of nutritional science (Cambridge), 2024-02, Vol.13, p.e8, Article e8

2024

Volltextzugriff (PDF)

The Association between the Planetary Health Diet with a Regular Consumption of Breakfast and a Well-Balanced Diet: A Cross-Sectional Analysis Involving Japanese Male Engineering Students at a University in Hyogo Prefecture

International journal of environmental research and public health, 2024-06, Vol.21 (7), p.858

2024

Volltextzugriff (PDF)

Associations between IShokuiku/I during School Years, Well-Balanced Diets, and Eating and Lifestyle Behaviours in Japanese Females Enrolled in a University Registered Dietitian Course

Nutrients, 2024-02, Vol.16 (4)

2024

Volltextzugriff (PDF)

Effects of Economic Situation and Lifestyle Behavior on Japanese Undergraduates’ Healthy Diets by Nutritional Knowledge Level

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.50-51

2023

Volltextzugriff (PDF)

The physical examination content of the Japanese National Health and Nutrition Survey: temporal changes

Asia Pacific Journal of Clinical Nutrition, 2016-12, Vol.25 (4), p.898-910

2016

Volltextzugriff (PDF)

P078 Effects of Shokuiku and Current Eating and Lifestyle Behaviors on Well-Balanced Dietary Habits in Japanese University Students

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S54

2022

Volltextzugriff (PDF)

Evaluation of the Prevalence of Iodine Intakes above the Tolerable Upper Intake Level from Four 3-Day Dietary Records in a Japanese Population

Journal of Nutritional Science and Vitaminology, 2013, Vol.59(4), pp.310-316

2013

Volltextzugriff (PDF)

Distribution of Vitamin E Intake among Japanese Dietary Supplement and Fortified Food Users: A Secondary Analysis from the National Health and Nutrition Survey, 2003-2009

Journal of Nutritional Science and Vitaminology, 2013, Vol.59(6), pp.576-583

2013

Volltextzugriff (PDF)

P24-064-23 Planetary Health Diet Consumption Is Associated With Eating Breakfast Regularly and Eating a Well-Balanced Diet in Japanese Male Undergraduates

Current developments in nutrition, 2023-07, Vol.7, p.100355, Article 100355

2023

Volltextzugriff (PDF)

Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese

Journal of Nutritional Science and Vitaminology, 2013, Vol.59(6), pp.584-595

2013

Volltextzugriff (PDF)

Characteristics of dietary practices, eating behaviors, and health awareness in Japanese middle-aged adults with no history of lifestyle diseases

Annals of nutrition and metabolism, 2023-08, Vol.79, p.593

2023

Volltextzugriff (PDF)

Fish and meat intakes and prevalence of anemia among the Japanese elderly

Asia Pacific journal of clinical nutrition, 2019-06, Vol.28 (2), p.276-284

2019

Volltextzugriff (PDF)

Behavioral Change during Weight Loss Program and One year Follow-Up: Saku Control Obesity Program (SCOP) In Japan

Asia Pacific Journal of Clinical Nutrition, 2012-01, Vol.21 (1), p.22-34

2012

Volltextzugriff (PDF)

Systematic Classification of Evidence for Dietary Reference Intakes for Japanese 2010 (DRIs-J 2010) in Adults and Future Prospects of DRIs in Asian Countries

Asia Pacific Journal of Clinical Nutrition, 2013-11, Vol.22 (4), p.667-682

2013

Volltextzugriff (PDF)

Fifteen-Month Lifestyle Intervention Program to Improve Cardiovascular Risk Factors in a Community Population in Japan

The Tohoku Journal of Experimental Medicine, 2009, Vol.217(4), pp.259-269

2009

Volltextzugriff (PDF)

What Behaviors Are Important for Successful Weight Maintenance?

Journal of Obesity, 2012-01, Vol.2012 (2012), p.148-154

2012

Volltextzugriff (PDF)

Community-Based Lifestyle Modification of Cardiovascular Disease Risks in Middle-Aged Japanese: A 27-Month Update

The Tohoku Journal of Experimental Medicine, 2010, Vol.220(4), pp.307-318

2010

Volltextzugriff (PDF)

P29 Association of a Healthy Dietary Habit with Dietary Practices for Lifestyle Disease Prevention and with Health Awareness

Journal of nutrition education and behavior, 2020-07, Vol.52 (7), p.S29-S29

2020

Volltextzugriff (PDF)

Evaluation of a Computer-tailored Lifestyle Modification Support Tool for Employees in Japan

Industrial Health, 2009, Vol.47(3), pp.333-341

2009

Volltextzugriff (PDF)

Dietary Practices for Lifestyle Disease Prevention Among Young and Middle-aged Regular Breakfast Eaters

Eiyōgaku zasshi, 2022-12, Vol.80 (6), p.295-306

2022

Volltextzugriff (PDF)

1 – 25 von 53

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(43)
Mit Volltextzugriff
(48)

Publikationsform

Artikel
(53)

Sprache

Englisch
(48)
Japanisch
(1)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Associations between Shokuiku during School Years, Well-Balanced Diets, and Eating and Lifestyle Behaviours in Japanese Females Enrolled in a University Registered Dietitian Course

Fish and meat intakes and prevalence of anemia among the Japanese elderly

National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review

Vegetable Intake at Breakfast and Associated Factors among Young Adults in Japan

The Association between Vitamin E Intake and Hypertension: Results from the Re-Analysis of the National Health and Nutrition Survey

A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan

The Association between the Planetary Health Diet with a Regular Consumption of Breakfast and a Well-Balanced Diet: A Cross-Sectional Analysis Involving Japanese Male Engineering Students at a University in Hyogo Prefecture

Associations between IShokuiku/I during School Years, Well-Balanced Diets, and Eating and Lifestyle Behaviours in Japanese Females Enrolled in a University Registered Dietitian Course

Effects of Economic Situation and Lifestyle Behavior on Japanese Undergraduates’ Healthy Diets by Nutritional Knowledge Level

The physical examination content of the Japanese National Health and Nutrition Survey: temporal changes

P078 Effects of Shokuiku and Current Eating and Lifestyle Behaviors on Well-Balanced Dietary Habits in Japanese University Students

Evaluation of the Prevalence of Iodine Intakes above the Tolerable Upper Intake Level from Four 3-Day Dietary Records in a Japanese Population

Distribution of Vitamin E Intake among Japanese Dietary Supplement and Fortified Food Users: A Secondary Analysis from the National Health and Nutrition Survey, 2003-2009

P24-064-23 Planetary Health Diet Consumption Is Associated With Eating Breakfast Regularly and Eating a Well-Balanced Diet in Japanese Male Undergraduates

Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese

Characteristics of dietary practices, eating behaviors, and health awareness in Japanese middle-aged adults with no history of lifestyle diseases

Fish and meat intakes and prevalence of anemia among the Japanese elderly

Behavioral Change during Weight Loss Program and One year Follow-Up: Saku Control Obesity Program (SCOP) In Japan

Systematic Classification of Evidence for Dietary Reference Intakes for Japanese 2010 (DRIs-J 2010) in Adults and Future Prospects of DRIs in Asian Countries

Fifteen-Month Lifestyle Intervention Program to Improve Cardiovascular Risk Factors in a Community Population in Japan

What Behaviors Are Important for Successful Weight Maintenance?

Community-Based Lifestyle Modification of Cardiovascular Disease Risks in Middle-Aged Japanese: A 27-Month Update

P29 Association of a Healthy Dietary Habit with Dietary Practices for Lifestyle Disease Prevention and with Health Awareness

Evaluation of a Computer-tailored Lifestyle Modification Support Tool for Employees in Japan

Dietary Practices for Lifestyle Disease Prevention Among Young and Middle-aged Regular Breakfast Eaters

Suchergebnisse filtern