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Effect of climate change on Aspergillus flavus and aflatoxin B1 production

Frontiers in microbiology, 2014-07, Vol.5, p.348

2014

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Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk

Microorganisms (Basel), 2020-09, Vol.8 (10), p.1496

2020

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Lactobacillus plantarum strain HT-W104-B1: potential bacterium isolated from Malaysian fermented foods for control of the dermatophyte Trichophyton rubrum

World journal of microbiology & biotechnology, 2021-04, Vol.37 (4), p.57-57, Article 57

2021

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Conditions for infection of strawberry fruit by M. piriformis and Rhizopus spp

European journal of plant pathology, 2020-05, Vol.157 (1), p.65-75

2020

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Aspergillus species and mycotoxins: occurrence and importance in major food commodities

Current opinion in food science, 2018-10, Vol.23, p.38-43

2018

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How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases

1st Edition 2020, 2021

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Determining future aflatoxin contamination risk scenarios for corn in Southern Georgia, USA using spatio-temporal modelling and future climate simulations

Scientific reports, 2021-06, Vol.11 (1), p.13522-13522, Article 13522

2021

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Impacts of Climate Change Interacting Abiotic Factors on Growth, aflD and aflR Gene Expression and Aflatoxin B1 Production by Aspergillus flavus Strains In Vitro and on Pistachio Nuts

Toxins, 2021-05, Vol.13 (6), p.385

2021

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Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by Penicillium nordicum and Penicillium verrucosum

Biology (Basel, Switzerland), 2024-08, Vol.13 (8), p.582

2024

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Interacting Abiotic Factors Affect Growth and Aflatoxin B1 Production Profiles of Aspergillus flavus Strains on Pistachio-Based Matrices and Pistachio Nuts

Frontiers in microbiology, 2021-01, Vol.11

2021

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Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production

International journal of food microbiology, 2017-09, Vol.256, p.36-44

2017

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Impacts of Gaseous Ozone (O3) on Germination, Mycelial Growth, and Aflatoxin B1 Production In Vitro and In Situ Contamination of Stored Pistachio Nuts

Toxins, 2022-06, Vol.14 (6), p.416

2022

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Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology

Mycobiology, 2015, 43(2), , pp.93-106

2015

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Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives

Toxins, 2019-01, Vol.11 (1), p.27

2019

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Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi

Current genetics, 2015-08, Vol.61 (3), p.325-334

2015

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De novo genome assembly and functional annotation for Fusarium langsethiae

BMC genomics, 2022-02, Vol.23 (1), p.158-10, Article 158

2022

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Stress induction of mycotoxin biosynthesis genes by abiotic factors

FEMS microbiology letters, 2008-07, Vol.284 (2), p.142-149

2008

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Comparative Growth Inhibition of Bread Spoilage Fungi by Different Preservative Concentrations Using a Rapid Turbidimetric Assay System

Frontiers in microbiology, 2021-06, Vol.12, p.678406-678406

2021

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Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In Vitro and in Stored Cereals

Toxins, 2019-08, Vol.11 (9), p.495

2019

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Inter-row cropping and rootstock genotype selection in a UK cider orchard to combat apple replant disease

Phytopathology research, 2023, Vol.5 (1), p.28-28, Article 28

2023

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Molecular Assay Development to Monitor the Kinetics of Viable Populations of Two Biocontrol Agents, Bacillus subtilis QST 713 and Gliocladium catenulatum J1446, in the Phyllosphere of Lettuce Leaves

Biology (Basel, Switzerland), 2021-03, Vol.10 (3), p.224

2021

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Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone Treatment

Microorganisms (Basel), 2020-09, Vol.8 (10), p.1462

2020

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Resilience of Biocontrol for Aflatoxin Minimization Strategies: Climate Change Abiotic Factors May Affect Control in Non-GM and GM-Maize Cultivars

Frontiers in microbiology, 2019-11, Vol.10, p.2525-2525

2019

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Critical Evaluation of Two Commercial Biocontrol Agents for Their Efficacy against B. cinerea under In Vitro and In Vivo Conditions in Relation to Different Abiotic Factors

Agronomy (Basel), 2021-09, Vol.11 (9), p.1868

2021

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Mycotoxins in Food - Detection and Control

1, 2004

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Effect of climate change on Aspergillus flavus and aflatoxin B1 production

Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk

Lactobacillus plantarum strain HT-W104-B1: potential bacterium isolated from Malaysian fermented foods for control of the dermatophyte Trichophyton rubrum

Conditions for infection of strawberry fruit by M. piriformis and Rhizopus spp

Aspergillus species and mycotoxins: occurrence and importance in major food commodities

How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases

Determining future aflatoxin contamination risk scenarios for corn in Southern Georgia, USA using spatio-temporal modelling and future climate simulations

Impacts of Climate Change Interacting Abiotic Factors on Growth, aflD and aflR Gene Expression and Aflatoxin B1 Production by Aspergillus flavus Strains In Vitro and on Pistachio Nuts

Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by Penicillium nordicum and Penicillium verrucosum

Interacting Abiotic Factors Affect Growth and Aflatoxin B1 Production Profiles of Aspergillus flavus Strains on Pistachio-Based Matrices and Pistachio Nuts

Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production

Impacts of Gaseous Ozone (O3) on Germination, Mycelial Growth, and Aflatoxin B1 Production In Vitro and In Situ Contamination of Stored Pistachio Nuts

Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology

Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives

Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi

De novo genome assembly and functional annotation for Fusarium langsethiae

Stress induction of mycotoxin biosynthesis genes by abiotic factors

Comparative Growth Inhibition of Bread Spoilage Fungi by Different Preservative Concentrations Using a Rapid Turbidimetric Assay System

Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In Vitro and in Stored Cereals

Inter-row cropping and rootstock genotype selection in a UK cider orchard to combat apple replant disease

Molecular Assay Development to Monitor the Kinetics of Viable Populations of Two Biocontrol Agents, Bacillus subtilis QST 713 and Gliocladium catenulatum J1446, in the Phyllosphere of Lettuce Leaves

Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone Treatment

Resilience of Biocontrol for Aflatoxin Minimization Strategies: Climate Change Abiotic Factors May Affect Control in Non-GM and GM-Maize Cultivars

Critical Evaluation of Two Commercial Biocontrol Agents for Their Efficacy against B. cinerea under In Vitro and In Vivo Conditions in Relation to Different Abiotic Factors

Mycotoxins in Food - Detection and Control

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