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Microbial transglutaminase-mediated modification of ovalbumin

Food hydrocolloids, 2012, Vol.26 (1), p.261-267

2012

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Microcalorimetry of the intestinal mucus: Hydrogen bonding and self-assembly of mucin

International journal of biological macromolecules, 2018-06, Vol.112, p.555-560

2018

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Effect of calcium ions on in vitro pellicle formation from parotid and whole saliva

Colloids and surfaces, B, Biointerfaces, 2013-02, Vol.102, p.546-553

2013

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The supramolecular organisation of β-casein: effect on interfacial properties

Food hydrocolloids, 2005, Vol.19 (3), p.387-393

2005

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Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

Critical reviews in food science and nutrition, 2018-01, Vol.58 (13), p.2239-2261

2018

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The effect of surfactant type on protein displacement from the air–water interface

Food hydrocolloids, 2004, Vol.18 (3), p.509-515

2004

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Chronic ethanol consumption impacts post-AMI cardiac function and modulates gene expression in cardiac cell types through alteration of histone 3 lysine 79 methylation

Alcohol (Fayetteville, N.Y.), 2013-11, Vol.47 (7), p.572-572

2013

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Nullifying drug-induced sensitization: Behavioral and electrophysiological evaluations of dopaminergic and serotonergic ligands in methamphetamine-sensitized rats

Drug and alcohol dependence, 2007-01, Vol.86 (1), p.55-66

2007

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The Membrane-Permeabilizing Effect of Avenacin A-1 Involves the Reorganization of Bilayer Cholesterol

Biophysical journal, 1999, Vol.76 (1), p.281-290

1999

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Lateral diffusion in planar lipid bilayers: a fluorescence recovery after photobleaching investigation of its modulation by lipid composition, cholesterol, or alamethicin content and divalent cations

Biophysical journal, 1996-09, Vol.71 (3), p.1364-1373

1996

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Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut

PloS one, 2011-08, Vol.6 (8), p.e23998-e23998

2011

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The prevalence, cost and basis of food allergy across Europe

Allergy, 2007-07, Vol.62 (7), p.717-722

2007

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Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

Molecular nutrition & food research, 2011-12, Vol.55 (12), p.1887-1894

2011

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Thresholds for food allergens and their value to different stakeholders

Allergy (Copenhagen), 2008-05, Vol.63 (5), p.597-609

2008

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In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

Regulatory toxicology and pharmacology, 2009-12, Vol.55 (3), p.372-381

2009

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Phospholipid Interactions Protect the Milk Allergen α-Lactalbumin from Proteolysis during in Vitro Digestion

Journal of agricultural and food chemistry, 2005-12, Vol.53 (25), p.9810-9816

2005

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The key characteristics of foams effecting perceived texture

Food hydrocolloids

Mackie, A.R.

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Rheology of Mixed β-Casein/β-Lactoglobulin Films at the Air−Water Interface

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.3930-3937

2004

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Effect of the Interfacial Layer Composition on the Properties of Emulsion Creams

Journal of agricultural and food chemistry, 2007-07, Vol.55 (14), p.5611-5619

2007

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Interaction of nisin with planar lipid bilayers monitored by fluorescence recovery after photobleaching

The Journal of membrane biology, 1996-06, Vol.151 (3), p.293-300

1996

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Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers

Food chemistry, 2007, Vol.102 (2), p.532-541

2007

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Regionalized lipid diffusion in the plasma membrane of mammalian spermatozoa

Biology of reproduction, 1998-12, Vol.59 (6), p.1506-1514

1998

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Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique

International journal of food microbiology, 2000-05, Vol.56 (1), p.71-80

2000

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Gelation of gelatin observation in the bulk and at the air-water interface

Biopolymers, 1998-10, Vol.46 (4), p.245-252

1998

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Properties of β-Casein at the Air/Water Interface As Supported by Surface Rheological Measurements

Langmuir, 1998-03, Vol.14 (7), p.1753-1758

1998

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Microbial transglutaminase-mediated modification of ovalbumin

Microcalorimetry of the intestinal mucus: Hydrogen bonding and self-assembly of mucin

Effect of calcium ions on in vitro pellicle formation from parotid and whole saliva

The supramolecular organisation of β-casein: effect on interfacial properties

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

The effect of surfactant type on protein displacement from the air–water interface

Chronic ethanol consumption impacts post-AMI cardiac function and modulates gene expression in cardiac cell types through alteration of histone 3 lysine 79 methylation

Nullifying drug-induced sensitization: Behavioral and electrophysiological evaluations of dopaminergic and serotonergic ligands in methamphetamine-sensitized rats

The Membrane-Permeabilizing Effect of Avenacin A-1 Involves the Reorganization of Bilayer Cholesterol

Lateral diffusion in planar lipid bilayers: a fluorescence recovery after photobleaching investigation of its modulation by lipid composition, cholesterol, or alamethicin content and divalent cations

Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut

The prevalence, cost and basis of food allergy across Europe

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

Thresholds for food allergens and their value to different stakeholders

In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

Phospholipid Interactions Protect the Milk Allergen α-Lactalbumin from Proteolysis during in Vitro Digestion

The key characteristics of foams effecting perceived texture

Rheology of Mixed β-Casein/β-Lactoglobulin Films at the Air−Water Interface

Effect of the Interfacial Layer Composition on the Properties of Emulsion Creams

Interaction of nisin with planar lipid bilayers monitored by fluorescence recovery after photobleaching

Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers

Regionalized lipid diffusion in the plasma membrane of mammalian spermatozoa

Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique

Gelation of gelatin observation in the bulk and at the air-water interface

Properties of β-Casein at the Air/Water Interface As Supported by Surface Rheological Measurements

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