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Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

Food chemistry, 2018-09, Vol.259, p.46-54

2018

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Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinoma

Scientific reports, 2021-03, Vol.11 (1), p.7062-14, Article 7062

2021

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Ultrasonication as a novel processing alternative to pasteurization for camel milk: Effects on microbial load, protein profile, and bioactive properties

Journal of dairy science, 2022-08, Vol.105 (8), p.6548-6562

2022

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Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions

Journal of dairy science, 2022-03, Vol.105 (3), p.1862-1877

2022

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Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin

Journal of functional foods, 2017-07, Vol.34, p.49-58

2017

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Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species

Journal of dairy science, 2022-03, Vol.105 (3), p.1878-1888

2022

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Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

Food Chemistry: X, 2021-12, Vol.12, p.100165-100165, Article 100165

2021

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Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals

Journal of dairy science, 2024-05, Vol.107 (5), p.2633-2652

2024

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Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula

Journal of dairy science, 2022-11, Vol.105 (11), p.8621-8637

2022

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Lemongrass essential oil and aloe vera gel based antimicrobial coatings for date fruits

Applied Food Research, 2022-06, Vol.2 (1), p.100127, Article 100127

2022

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Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties

Frontiers in sustainable food systems, 2023-08, Vol.7

2023

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D1/D2 Domain of Large-Subunit Ribosomal DNA for Differentiation of Orpinomyces spp

Applied and Environmental Microbiology, 2011-09, Vol.77 (18), p.6722-6725

2011

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Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies

Frontiers in sustainable food systems, 2024-08, Vol.8

2024

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Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides

Foods, 2023-03, Vol.12 (6), p.1327

2023

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Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates

Frontiers in sustainable food systems, 2024-03, Vol.8

2024

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Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

Food chemistry, 2020-03, Vol.308, p.125522-125522, Article 125522

2020

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Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation

Fermentation (Basel), 2022-12, Vol.8 (12), p.743

2022

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Molecular structural modification of jack bean protein using thermo-shearing/ultrasound/microwave treatments for improved extractability, functional and gelling properties: The underlying impacts of matrix pre-treatment versus alkaline-assisted extraction

Food hydrocolloids, 2024-09, Vol.154, p.110066, Article 110066

2024

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Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pH

Food research international, 2024-09, Vol.191, p.114686, Article 114686

2024

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Camel whey protein microparticles for safe and efficient delivery of novel camel milk derived probiotics

Food science & technology, 2019-07, Vol.108, p.81-88

2019

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Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

Food chemistry, 2019-01, Vol.270, p.95-104

2019

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Rheological, micro-structural and sensorial properties of camel milk yogurt as influenced by gelatin

Food science & technology, 2018-12, Vol.98, p.646-653

2018

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Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems

Journal of dairy science, 2018-01, Vol.101 (1), p.47-60

2018

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Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation

Journal of dairy science, 2018-10, Vol.101 (10), p.8711-8720

2018

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Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Food chemistry, 2018-04, Vol.244, p.340-348

2018

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Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinoma

Ultrasonication as a novel processing alternative to pasteurization for camel milk: Effects on microbial load, protein profile, and bioactive properties

Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin

Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species

Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals

Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula

Lemongrass essential oil and aloe vera gel based antimicrobial coatings for date fruits

Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties

D1/D2 Domain of Large-Subunit Ribosomal DNA for Differentiation of Orpinomyces spp

Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies

Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides

Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation

Molecular structural modification of jack bean protein using thermo-shearing/ultrasound/microwave treatments for improved extractability, functional and gelling properties: The underlying impacts of matrix pre-treatment versus alkaline-assisted extraction

Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pH

Camel whey protein microparticles for safe and efficient delivery of novel camel milk derived probiotics

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

Rheological, micro-structural and sensorial properties of camel milk yogurt as influenced by gelatin

Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems

Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

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