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Efficacy of performing Warner–Bratzler and slice shear force on the same beef steak following rapid cooking

Meat science, 2010-08, Vol.85 (4), p.792-794

2010

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National Beef Market Basket Survey – 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments

Meat science, 2009-02, Vol.81 (2), p.335-343

2009

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National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers

Journal of animal science, 2008-12, Vol.86 (12), p.3533

2008

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Does weaning influence growth and health up to 18 months?

Archives of disease in childhood, 2004-08, Vol.89 (8), p.728-733

2004

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Dietary supplementation of vitamin E to feedlot cattle affects beef retail display properties

Journal of food science, 1995-03, Vol.60 (2), p.250-252

1995

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National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

Meat science, 2007-11, Vol.77 (3), p.357-364

2007

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Predicting beef tenderness using near-infrared spectroscopy

Journal of animal science, 2008-01, Vol.86 (1), p.211

2008

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Impact of feeding various amounts of wet and dry distillers grains to yearling steers on palatability, fatty acid profile, and retail case life of longissimus muscle

Journal of animal science, 2011-01, Vol.89 (1), p.179

2011

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Vacuum-packaged precooked pork from hogs fed supplemental vitamin E: chemical, shelf-life and sensory properties

Journal of food science, 1995-11, Vol.60 (6), p.1179-1182

1995

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Supplemental vitamin E in beef cattle diets to improve shelf-life of beef

Animal feed science and technology, 1996-06, Vol.59 (1), p.207-214

1996

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Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals

Journal of animal science, 2010-11, Vol.88 (11), p.3683

2010

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Microbiological effects of acid decontamination of beef carcasses at various locations in processing

Journal of food protection, 1991-11, Vol.54 (11), p.868-872

1991

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Do mothers understand healthy eating principles for low-birth-weight infants?

Public health nutrition, 2006-09, Vol.9 (6), p.700-706

2006

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Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories

Journal of animal science, 2008-02, Vol.86 (2), p.413

2008

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Injection of sodium chloride, sodium tripolyphosphate, and sodium lactate improves Warner–Bratzler shear and sensory characteristics of pre-cooked inside round roasts

Meat science, 2003-07, Vol.64 (3), p.273-277

2003

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Effects of supplemental manganese on performance of growing-finishing pigs and pork quality during retail display

Journal of animal science, 2007-04, Vol.85 (4), p.1046

2007

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Factors affecting the introduction of complementary foods in the preterm infant

European journal of clinical nutrition, 2002-05, Vol.56 (5), p.448-454

2002

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Microbiological effects of acid decontamination of pork carcasses at various locations in processing

Meat science, 1992, Vol.32 (4), p.413-423

1992

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Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants

Journal of food protection, 1999-02, Vol.62 (2), p.140-145

1999

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Effect of degree of sanitation from slaughter through fabrication on the microbiological and sensory characteristics of beef

Journal of food protection, 1991-03, Vol.54 (3), p.200-207

1991

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Vitamin D3 supplementation of beef steers increases longissimus tenderness

Journal of animal science, 1999-04, Vol.77 (4), p.874

1999

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Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat

Journal of food protection, 1996-07, Vol.59 (7), p.751-756

1996

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Influence of ceftiofur sodium biobullet administration on tenderness and tissue damage in beef round muscle

Journal of animal science, 2004-11, Vol.82 (11), p.3308

2004

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National beef tenderness survey

Journal of animal science, 1991-08, Vol.69 (8), p.3274

1991

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Effect of supplemental vitamin E on the color and case-life of top loin steaks and ground chuck patties in modified atmosphere case-ready retail packaging systems

Meat science, 2002-05, Vol.61 (1), p.1-5

2002

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Efficacy of performing Warner–Bratzler and slice shear force on the same beef steak following rapid cooking

National Beef Market Basket Survey – 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments

National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers

Does weaning influence growth and health up to 18 months?

Dietary supplementation of vitamin E to feedlot cattle affects beef retail display properties

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

Predicting beef tenderness using near-infrared spectroscopy

Impact of feeding various amounts of wet and dry distillers grains to yearling steers on palatability, fatty acid profile, and retail case life of longissimus muscle

Vacuum-packaged precooked pork from hogs fed supplemental vitamin E: chemical, shelf-life and sensory properties

Supplemental vitamin E in beef cattle diets to improve shelf-life of beef

Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals

Microbiological effects of acid decontamination of beef carcasses at various locations in processing

Do mothers understand healthy eating principles for low-birth-weight infants?

Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories

Injection of sodium chloride, sodium tripolyphosphate, and sodium lactate improves Warner–Bratzler shear and sensory characteristics of pre-cooked inside round roasts

Effects of supplemental manganese on performance of growing-finishing pigs and pork quality during retail display

Factors affecting the introduction of complementary foods in the preterm infant

Microbiological effects of acid decontamination of pork carcasses at various locations in processing

Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants

Effect of degree of sanitation from slaughter through fabrication on the microbiological and sensory characteristics of beef

Vitamin D3 supplementation of beef steers increases longissimus tenderness

Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat

Influence of ceftiofur sodium biobullet administration on tenderness and tissue damage in beef round muscle

National beef tenderness survey

Effect of supplemental vitamin E on the color and case-life of top loin steaks and ground chuck patties in modified atmosphere case-ready retail packaging systems

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