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Combining different proteomic approaches to resolve complexity of the milk protein fraction of dromedary, Bactrian camels and hybrids, from different regions of Kazakhstan

PloS one, 2018-05, Vol.13 (5), p.e0197026-e0197026

2018

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Within-breed and multi-breed GWAS on imputed whole-genome sequence variants reveal candidate mutations affecting milk protein composition in dairy cattle

Genetics selection evolution (Paris), 2017-09, Vol.49 (1), p.68-68, Article 68

2017

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An improved LC–MS method to profile molecular diversity and quantify the six main bovine milk proteins, including genetic and splicing variants as well as post-translationally modified isoforms

Food Chemistry: X, 2020-03, Vol.5, p.100080-100080, Article 100080

2020

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Alternative splicing events expand molecular diversity of camel CSN1S2 increasing its ability to generate potentially bioactive peptides

Scientific reports, 2019-03, Vol.9 (1), p.5243-13, Article 5243

2019

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Impact of exposure to diesel exhaust during pregnancy on mammary gland development and milk composition in the rabbit

PloS one, 2019-02, Vol.14 (2), p.e0212132-e0212132

2019

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Caractérisation du lait de deux races locales de vaches : la Bretonne Pie Noir et la Froment du Léon

INRAE Productions Animales, 2021-06

2021

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Peptidoglycan Structure Analysis of Lactococcus lactis Reveals the Presence of an l,d-Carboxypeptidase Involved in Peptidoglycan Maturation

Journal of Bacteriology, 2006-07, Vol.188 (14), p.5293-5298

2006

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Evolution of major milk proteins in Mus musculus and Mus spretus mouse species: a genoproteomic analysis

BMC genomics, 2011-01, Vol.12 (1), p.80-80, Article 80

2011

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Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins

Food research international, 2022-10, Vol.160, p.111611-111611, Article 111611

2022

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Effects of feeding level, type of forage and milking time on milk lipolytic system in dairy cows

Livestock science, 2018-11, Vol.217, p.116-126

2018

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Analysis of the peptidoglycan hydrolase complement of Lactococcus lactis: identification of a third N-acetylglucosaminidase, AcmC

Applied and Environmental Microbiology, 2004-06, Vol.70 (6), p.3493-3499

2004

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Short communication: Genetic parameters for milk protein composition predicted using mid-infrared spectroscopy in the French Montbéliarde, Normande, and Holstein dairy cattle breeds

Journal of dairy science, 2017-08, Vol.100 (8), p.6371-6375

2017

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Genetic and nongenetic factors contributing to differences in αS-casein phosphorylation isoforms and other major milk proteins

Journal of dairy science, 2017-07, Vol.100 (7), p.5564-5577

2017

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The main WAP isoform usually found in camel milk arises from the usage of an improbable intron cryptic splice site in the precursor to mRNA in which a GC-AG intron occurs

BMC genetics, 2019-01, Vol.20 (1), p.14, Article 14

2019

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Diet-induced modifications to milk composition have long-term effects on offspring growth in rabbits

Journal of animal science, 2017-02, Vol.95 (2), p.761-770

2017

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Combining proteomic tools to characterize the protein fraction of llama (Lama glama) milk

Electrophoresis, 2014-05, Vol.35 (10), p.1406-1418

2014

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Whole-genome scan to detect quantitative trait loci associated with milk protein composition in 3 French dairy cattle breeds

Journal of dairy science, 2016-10, Vol.99 (10), p.8203-8215

2016

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The relationships among bovine alpha(S)-casein phosphorylation isoforms suggest different phosphorylation pathways

Journal of dairy science, 2016, Vol.99 (10), p.8168-8177

2016

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Proteomic tools to characterize the protein fraction of Equidae milk

Proteomics (Weinheim), 2004-08, Vol.4 (8), p.2496-2509

2004

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The major protein fraction of mouse milk revisited using proven proteomic tools

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2009-10, Vol.60 Suppl 3 (Suppl. 3), p.113-118

2009

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Characterization of AcmB, an N-acetylglucosaminidase autolysin from Lactococcus lactis

Microbiology (Society for General Microbiology), 2003-03, Vol.149 (Pt 3), p.695-705

2003

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Translational efficiency of casein transcripts in the mammary tissue of lactating ruminants

Reproduction, nutrition, development, 2006-09, Vol.46 (5), p.567-578

2006

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Genetic polymorphism of milk proteins in African Bos taurus and Bos indicus populations. Characterization of variants αs1-Cn H and κ-Cn J

Genetics selection evolution (Paris), 1999-05, Vol.31 (3), p.239-253, Article 239

1999

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Comparative behaviour of goat β and α s1-caseins at the air–water interface and in solution

Food hydrocolloids, 2007, Vol.21 (8), p.1330-1343

2007

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Translational efficiency of casein transcripts in the mammary tissue of lactating ruminants : Mammary gland and milk

Reproduction, nutrition, development (1989), 2006, Vol.46 (5), p.567-578

2006

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Combining different proteomic approaches to resolve complexity of the milk protein fraction of dromedary, Bactrian camels and hybrids, from different regions of Kazakhstan

Within-breed and multi-breed GWAS on imputed whole-genome sequence variants reveal candidate mutations affecting milk protein composition in dairy cattle

An improved LC–MS method to profile molecular diversity and quantify the six main bovine milk proteins, including genetic and splicing variants as well as post-translationally modified isoforms

Alternative splicing events expand molecular diversity of camel CSN1S2 increasing its ability to generate potentially bioactive peptides

Impact of exposure to diesel exhaust during pregnancy on mammary gland development and milk composition in the rabbit

Caractérisation du lait de deux races locales de vaches : la Bretonne Pie Noir et la Froment du Léon

Peptidoglycan Structure Analysis of Lactococcus lactis Reveals the Presence of an l,d-Carboxypeptidase Involved in Peptidoglycan Maturation

Evolution of major milk proteins in Mus musculus and Mus spretus mouse species: a genoproteomic analysis

Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins

Effects of feeding level, type of forage and milking time on milk lipolytic system in dairy cows

Analysis of the peptidoglycan hydrolase complement of Lactococcus lactis: identification of a third N-acetylglucosaminidase, AcmC

Short communication: Genetic parameters for milk protein composition predicted using mid-infrared spectroscopy in the French Montbéliarde, Normande, and Holstein dairy cattle breeds

Genetic and nongenetic factors contributing to differences in αS-casein phosphorylation isoforms and other major milk proteins

The main WAP isoform usually found in camel milk arises from the usage of an improbable intron cryptic splice site in the precursor to mRNA in which a GC-AG intron occurs

Diet-induced modifications to milk composition have long-term effects on offspring growth in rabbits

Combining proteomic tools to characterize the protein fraction of llama (Lama glama) milk

Whole-genome scan to detect quantitative trait loci associated with milk protein composition in 3 French dairy cattle breeds

The relationships among bovine alpha(S)-casein phosphorylation isoforms suggest different phosphorylation pathways

Proteomic tools to characterize the protein fraction of Equidae milk

The major protein fraction of mouse milk revisited using proven proteomic tools

Characterization of AcmB, an N-acetylglucosaminidase autolysin from Lactococcus lactis

Translational efficiency of casein transcripts in the mammary tissue of lactating ruminants

Genetic polymorphism of milk proteins in African Bos taurus and Bos indicus populations. Characterization of variants αs1-Cn H and κ-Cn J

Comparative behaviour of goat β and α s1-caseins at the air–water interface and in solution

Translational efficiency of casein transcripts in the mammary tissue of lactating ruminants : Mammary gland and milk

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