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Technical Aspects of Fecal Microbial Transplantation (FMT)

Current gastroenterology reports, 2018-07, Vol.20 (7), p.30-30, Article 30

2018

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Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins

Meat science, 2008-08, Vol.79 (4), p.631-639

2008

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Bed Bugs

The Minnesota review (Minneapolis, Minn.), 2019-11, Vol.2019 (93), p.48-48

Miller, KR

2019

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Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groups

Meat science, 2008-11, Vol.80 (3), p.795-804

2008

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Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs

Meat science, 2012-12, Vol.92 (4), p.511-518

2012

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Human placental explants in culture: Approaches and assessments

Placenta (Eastbourne), 2005-07, Vol.26 (6), p.439-448

2005

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Allometric Metabolic Scaling and Fetal and Placental Weight

Placenta (Eastbourne), 2009-04, Vol.30 (4), p.355-360

2009

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Factors associated with sow stayability in 6 genotypes

Journal of animal science, 2010-11, Vol.88 (11), p.3486

2010

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Antioxidant Properties of Dried Plum Ingredients in Raw and Precooked Pork Sausage

Journal of food science, 2008-06, Vol.73 (5), p.H63-H71

2008

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Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

Meat science, 2008-12, Vol.80 (4), p.997-1004

2008

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Do placental histologic findings of chorion-decidual hemorrhage or inflammation in spontaneous preterm birth influence outcomes in the subsequent pregnancy?

Placenta (Eastbourne), 2014-01, Vol.35 (1), p.58-63

2014

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Low temperature cure-on-command polymerization induced via free radical initiator in an oscillating magnetic field

Progress in organic coatings, 2016-11, Vol.100, p.111-117

2016

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Magnetic macro-initiators

Journal of materials chemistry. C, Materials for optical and electronic devices, 2015-01, Vol.3 (35), p.9175-919

2015

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Glycerol inhibition of ruminal lipolysis in vitro

Journal of dairy science, 2012-09, Vol.95 (9), p.5176-5181

2012

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National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

Meat science, 2007-11, Vol.77 (3), p.357-364

2007

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USA millennial and non-millennial beef consumers perception of beef, pork, and chicken

Meat science, 2024-08, Vol.214, p.109516-109516, Article 109516

2024

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Consumer evaluation of beef of known categories of tenderness

Journal of animal science, 1997-06, Vol.75 (6), p.1521

1997

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Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature

Meat science, 2010-05, Vol.85 (1), p.96-103

2010

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Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses

Meat science, 2006-07, Vol.73 (3), p.475-483

2006

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Descriptive sensory and instrumental texture profile analysis of woody breast in marinated chicken

Poultry science, 2018-04, Vol.97 (4), p.1456-1461

2018

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Efficacy of performing Warner–Bratzler and slice shear force on the same beef steak following rapid cooking

Meat science, 2010-08, Vol.85 (4), p.792-794

2010

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National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of sow longevity and trait associations with sow longevity

Journal of animal science, 2006-09, Vol.84 (9), p.2590

2006

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Relationship of temperament, growth, carcass characteristics and tenderness in beef steers

Meat science, 2009-03, Vol.81 (3), p.433-438

2009

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Effect of oral nitroethane and 2-nitropropanol administration on methane-producing activity and volatile fatty acid production in the ovine rumen

Bioresource technology, 2006-12, Vol.97 (18), p.2421-2426

2006

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Predictive markers in calpastatin for tenderness in commercial pig populations

Journal of animal science, 2011-09, Vol.89 (9), p.2663

2011

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Technical Aspects of Fecal Microbial Transplantation (FMT)

Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins

Bed Bugs

Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groups

Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs

Human placental explants in culture: Approaches and assessments

Allometric Metabolic Scaling and Fetal and Placental Weight

Factors associated with sow stayability in 6 genotypes

Antioxidant Properties of Dried Plum Ingredients in Raw and Precooked Pork Sausage

Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

Do placental histologic findings of chorion-decidual hemorrhage or inflammation in spontaneous preterm birth influence outcomes in the subsequent pregnancy?

Low temperature cure-on-command polymerization induced via free radical initiator in an oscillating magnetic field

Magnetic macro-initiators

Glycerol inhibition of ruminal lipolysis in vitro

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

USA millennial and non-millennial beef consumers perception of beef, pork, and chicken

Consumer evaluation of beef of known categories of tenderness

Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature

Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses

Descriptive sensory and instrumental texture profile analysis of woody breast in marinated chicken

Efficacy of performing Warner–Bratzler and slice shear force on the same beef steak following rapid cooking

National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of sow longevity and trait associations with sow longevity

Relationship of temperament, growth, carcass characteristics and tenderness in beef steers

Effect of oral nitroethane and 2-nitropropanol administration on methane-producing activity and volatile fatty acid production in the ovine rumen

Predictive markers in calpastatin for tenderness in commercial pig populations

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