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Nutrient digestibilities, microbial populations, and protein catabolites as affected by fructan supplementation of dog diets

Journal of animal science, 2003-08, Vol.81 (8), p.2008-2018

2003

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Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil

Journal of animal science, 2002-03, Vol.80 (3), p.847

2002

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A dose-response experiment evaluating the effects of oligofructose and inulin on nutrient digestibility, stool quality, and fecal protein catabolites in healthy adult dogs

Journal of animal science, 2003-12, Vol.81 (12), p.3057-3066

2003

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Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets

The Journal of nutrition, 1999-06, Vol.129 (6), p.1176-1181

1999

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Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals

Journal of animal science, 2018-11, Vol.96 (11), p.4685-4692

2018

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Chemical composition, protein quality, palatability, and digestibility of alternative protein sources for dogs

Journal of animal science, 2005-10, Vol.83 (10), p.2414-2422

2005

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In vitro fermentation of cellulose, beet pulp, citrus pulp, and citrus pectin using fecal inoculum from cats, dogs, horses, humans, and pigs and ruminal fluid from cattle

Journal of animal science, 1995-12, Vol.73 (12), p.3639

1995

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The Ratio of Insoluble to Soluble Fiber Components in Soybean Hulls Affects Ileal and Total-Tract Nutrient Digestibilities and Fecal Characteristics of Dogs

The Journal of nutrition, 2001-07, Vol.131 (7), p.1978-1985

2001

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In situ dry matter and crude protein degradation of fresh forages during the spring growth

Journal of dairy science, 1999-09, Vol.82 (9), p.1978-1990

1999

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Corn hybrid affects in vitro and in vivo measures of nutrient digestibility in dogs

Journal of animal science, 2005-01, Vol.83 (1), p.160-171

2005

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Ileal amino acid digestibilities by pigs fed soybean meals from five major soybean-producing countries

Journal of animal science, 2004-11, Vol.82 (11), p.3198

2004

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Fractionation of fiber and crude protein in fresh forages during the spring growth

Journal of animal science, 1999-02, Vol.77 (2), p.476

1999

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Raw and rendered animal by-products as ingredients in dog diets

Journal of animal science, 1997-09, Vol.75 (9), p.2497-2815S

1997

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In vitro fermentation characteristics of native and processed cereal grains and potato starch using ileal chyme from dogs

Journal of animal science, 2001-02, Vol.79 (2), p.435

2001

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Fruit and vegetable fiber fermentation by gut microflora from canines

Journal of animal science, 2001-04, Vol.79 (4), p.919

2001

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Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs

Journal of animal science, 1998-04, Vol.76 (4), p.1112

1998

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In vitro fermentation of selected fibrous substrates by dog and cat fecal inoculum: influence of diet composition on substrate organic matter disappearance and short-chain fatty acid production

Journal of animal science, 1995-04, Vol.73 (4), p.1110-1122

1995

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Evaluation of selected high-starch flours as ingredients in canine diets

Journal of animal science, 1999-08, Vol.77 (8), p.2180

1999

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Digestion responses to low oligosaccharide soybean meal by ileally-cannulated dogs

Journal of animal science, 1996-10, Vol.74 (10), p.2441

1996

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Estimation of the proportion of bacterial nitrogen in canine feces using diaminopimelic acid as an internal bacterial marker

Journal of animal science, 2004-06, Vol.82 (6), p.1707-1712

2004

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Dietary fiber for dogs: IV. In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets

Journal of animal science, 1995-04, Vol.73 (4), p.1099-1109

1995

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Soybean hulls as a dietary fiber source for dogs

Journal of animal science, 1999-04, Vol.77 (4), p.917

1999

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Composition of Ruminal Bacteria Harvested from Steers as Influenced by Dietary Energy Level, Feeding Frequency, and Isolation Techniques

Journal of dairy science, 1990-09, Vol.73 (9), p.2480-2488

1990

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Ileal and total tract nutrient digestibilities and fecal characteristics of dogs as affected by soybean protein inclusion in dry, extruded diets

Journal of animal science, 2001-06, Vol.79 (6), p.1523

2001

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The effects of dry extrusion temperature of whole soybeans on digestion of protein and amino acids by steers

Journal of animal science, 2002-09, Vol.80 (9), p.2493

2002

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Nutrient digestibilities, microbial populations, and protein catabolites as affected by fructan supplementation of dog diets

Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil

A dose-response experiment evaluating the effects of oligofructose and inulin on nutrient digestibility, stool quality, and fecal protein catabolites in healthy adult dogs

Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets

Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals

Chemical composition, protein quality, palatability, and digestibility of alternative protein sources for dogs

In vitro fermentation of cellulose, beet pulp, citrus pulp, and citrus pectin using fecal inoculum from cats, dogs, horses, humans, and pigs and ruminal fluid from cattle

The Ratio of Insoluble to Soluble Fiber Components in Soybean Hulls Affects Ileal and Total-Tract Nutrient Digestibilities and Fecal Characteristics of Dogs

In situ dry matter and crude protein degradation of fresh forages during the spring growth

Corn hybrid affects in vitro and in vivo measures of nutrient digestibility in dogs

Ileal amino acid digestibilities by pigs fed soybean meals from five major soybean-producing countries

Fractionation of fiber and crude protein in fresh forages during the spring growth

Raw and rendered animal by-products as ingredients in dog diets

In vitro fermentation characteristics of native and processed cereal grains and potato starch using ileal chyme from dogs

Fruit and vegetable fiber fermentation by gut microflora from canines

Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs

In vitro fermentation of selected fibrous substrates by dog and cat fecal inoculum: influence of diet composition on substrate organic matter disappearance and short-chain fatty acid production

Evaluation of selected high-starch flours as ingredients in canine diets

Digestion responses to low oligosaccharide soybean meal by ileally-cannulated dogs

Estimation of the proportion of bacterial nitrogen in canine feces using diaminopimelic acid as an internal bacterial marker

Dietary fiber for dogs: IV. In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets

Soybean hulls as a dietary fiber source for dogs

Composition of Ruminal Bacteria Harvested from Steers as Influenced by Dietary Energy Level, Feeding Frequency, and Isolation Techniques

Ileal and total tract nutrient digestibilities and fecal characteristics of dogs as affected by soybean protein inclusion in dry, extruded diets

The effects of dry extrusion temperature of whole soybeans on digestion of protein and amino acids by steers

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