UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.220-230

2000

Volltextzugriff (PDF)

Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

European journal of clinical nutrition, 2000-05, Vol.54 (5), p.405-408

2000

Volltextzugriff (PDF)

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

European journal of clinical nutrition, 1998-10, Vol.52 (10), p.733-736

1998

Volltextzugriff (PDF)

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

Food chemistry, 2000-03, Vol.68 (4), p.471-474

2000

Volltextzugriff (PDF)

Electron spin resonance spectroscopic assessment of the antioxidant potential of teas in aqueous and organic media

Journal of the science of food and agriculture, 1998-02, Vol.76 (2), p.257-262

1998

Volltextzugriff (PDF)

Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems

Archives of biochemistry and biophysics, 1998-12, Vol.360 (1), p.142-148

1998

Volltextzugriff (PDF)

Assessment of the Antioxidant Potential of Scotch Whiskeys by Electron Spin Resonance Spectroscopy: Relationship to Hydroxyl-Containing Aromatic Components

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.1937-1941

1999

Volltextzugriff (PDF)

Elucidation of phenol-Cu interaction mechanisms by potentiometry, ESR, UV absorption spectroscopy and molecular simulations

The Science of the total environment, 1999-03, Vol.228 (1), p.49-58

1999

Volltextzugriff (PDF)

Electron spin resonance (ESR) spectroscopic assessment of the contribution of quercetin and other flavonols to the antioxidant capacity of red wines

Journal of the science of food and agriculture, 1999-05, Vol.79 (7), p.1011-1014

1999

Volltextzugriff (PDF)

Effect of heavy metal contamination on the rate of decomposition of sewage sludge and microbial activity

Applied Geochemistry, 1996-01, Vol.11 (1), p.331-333

1996

Volltextzugriff (PDF)

Hyperfine splitting in the electron spin resonance solution spectra of humic substances

European journal of soil science, 1996-06, Vol.47 (2), p.205-213

1996

Volltextzugriff (PDF)

Organic matter — copper complexes in soils treated with sewage sludge

Science of the total environment, 1994-07, Vol.152 (1), p.63-72

1994

Volltextzugriff (PDF)

The Role of Free Radicals in Brassica-Induced Anaemia of Sheep: an Esr Spin Trapping Study

Free radical research, 1992, Vol.16 (5), p.277-284

1992

Volltextzugriff (PDF)

Electron spin resonance spectroscopy of some irradiated foodstuffs

Journal of the science of food and agriculture, 1989, Vol.47 (1), p.101-111

1989

Volltextzugriff (PDF)

Kinetic and Stoichiometric Assessment of the Antioxidant Activity of Flavonoids by Electron Spin Resonance Spectroscopy

Journal of agricultural and food chemistry, 2003-03, Vol.51 (6), p.1684-1690

2003

Volltextzugriff (PDF)

Electron spin resonance assessment of susceptibility of roe deer ( Capreolus capreolus) and red deer ( Cervus elaphus) to oilseed rape ( Brassica napus) poisoning

Comparative biochemistry and physiology. A, Comparative physiology, 1994-10, Vol.109 (2), p.335-338

1994

Volltextzugriff (PDF)

Adaptation of the Blood Antioxidant Defence Mechanisms of Sheep with a Genetic Lesion Resulting in Low Red Cell Glutathione Concentrations

Free radical research, 1993, Vol.18 (3), p.177-181

1993

Volltextzugriff (PDF)

Dietary Vitamin E Decreases Esr Signal Intensity in Hepatic Microsomal Preparations from Malignant Hyperthermia Susceptible Pigs

Free radical research, 1991, Vol.14 (2), p.133-137

1991

Volltextzugriff (PDF)

Tris buffer--a case for caution in its use in copper-containing systems

Biochemical journal, 1984-07, Vol.221 (2), p.559-560

1984

Volltextzugriff (PDF)

An Electron Spin Resonance Investigation of Internal Rust Spot, A Physiological Disorder of the Potato Tuber

Free radical research, 1989, Vol.5 (6), p.345-350

1989

Volltextzugriff (PDF)

Potential therapeutic antioxidants that combine the radical scavenging ability of myricetin and the lipophilic chain of vitamin E to effectively inhibit microsomal lipid peroxidation

Bioorganic & medicinal chemistry, 2004-05, Vol.12 (9), p.2079-2098

2004

Volltextzugriff (PDF)

The occurrence of copper, iron, zinc and other elements and the nature of some copper and iron complexes in humic substances from municipal refuse disposed of in a landfill

The Science of the total environment, 1985-01, Vol.44 (1), p.1-16

1985

Volltextzugriff (PDF)

The Influence of Dietary History on the Production of Free Radicals in Rat Liver Microsomes

Free radical research, 1988, Vol.4 (5), p.337-342

1988

Volltextzugriff (PDF)

Electron spin resonance characteristics of humic acids from a wide range of soil types

Organic geochemistry, 2005-07, Vol.36 (7), p.981-990

2005

Volltextzugriff (PDF)

Contents of Vanadium and Sulphur in the Blood Cells of Ascidia Mentula and Ascidiella Aspersa

Journal of the Marine Biological Association of the United Kingdom, 1982-08, Vol.62 (3), p.709-716

1982

Volltextzugriff (PDF)

1 – 25 von 298

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(249)
Mit Volltextzugriff
(238)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(297)

Erscheinungsjahr

n.n

Thema

Science & Technology
(178)
Life Sciences & Biomedicine
(116)
Physical Sciences
(62)
Humans
(57)
Biological And Medical Sciences
(49)
Chemistry
(47)
Male
(45)
Animals
(37)
Female
(36)
Fundamental And Applied Biological Sciences. Psychology
(35)
Exact Sciences And Technology
(31)
Technology
(23)
Middle Aged
(21)
Physics
(20)
Adult
(19)
Medical Sciences
(19)
Biochemistry & Molecular Biology
(17)
Pharmacology & Pharmacy
(17)
Aged
(16)
Chemistry, Medicinal
(14)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

Electron spin resonance spectroscopic assessment of the antioxidant potential of teas in aqueous and organic media

Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems

Assessment of the Antioxidant Potential of Scotch Whiskeys by Electron Spin Resonance Spectroscopy: Relationship to Hydroxyl-Containing Aromatic Components

Elucidation of phenol-Cu interaction mechanisms by potentiometry, ESR, UV absorption spectroscopy and molecular simulations

Electron spin resonance (ESR) spectroscopic assessment of the contribution of quercetin and other flavonols to the antioxidant capacity of red wines

Effect of heavy metal contamination on the rate of decomposition of sewage sludge and microbial activity

Hyperfine splitting in the electron spin resonance solution spectra of humic substances

Organic matter — copper complexes in soils treated with sewage sludge

The Role of Free Radicals in Brassica-Induced Anaemia of Sheep: an Esr Spin Trapping Study

Electron spin resonance spectroscopy of some irradiated foodstuffs

Kinetic and Stoichiometric Assessment of the Antioxidant Activity of Flavonoids by Electron Spin Resonance Spectroscopy

Electron spin resonance assessment of susceptibility of roe deer ( Capreolus capreolus) and red deer ( Cervus elaphus) to oilseed rape ( Brassica napus) poisoning

Adaptation of the Blood Antioxidant Defence Mechanisms of Sheep with a Genetic Lesion Resulting in Low Red Cell Glutathione Concentrations

Dietary Vitamin E Decreases Esr Signal Intensity in Hepatic Microsomal Preparations from Malignant Hyperthermia Susceptible Pigs

Tris buffer--a case for caution in its use in copper-containing systems

An Electron Spin Resonance Investigation of Internal Rust Spot, A Physiological Disorder of the Potato Tuber

Potential therapeutic antioxidants that combine the radical scavenging ability of myricetin and the lipophilic chain of vitamin E to effectively inhibit microsomal lipid peroxidation

The occurrence of copper, iron, zinc and other elements and the nature of some copper and iron complexes in humic substances from municipal refuse disposed of in a landfill

The Influence of Dietary History on the Production of Free Radicals in Rat Liver Microsomes

Electron spin resonance characteristics of humic acids from a wide range of soil types

Contents of Vanadium and Sulphur in the Blood Cells of Ascidia Mentula and Ascidiella Aspersa

Suchergebnisse filtern