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Journal of agricultural and food chemistry, 2012-12, Vol.60 (50), p.12312-12323
2012
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Journal of agricultural and food chemistry, 2020-11, Vol.68 (47), p.13367-13379
2020
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Australian journal of grape and wine research, 2020-07, Vol.26 (3), p.233-246
2020
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Genes & nutrition, 2020-09, Vol.15 (1), p.1-17, Article 17
2020
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Genes & nutrition, 2020-06, Vol.15 (1), p.1-11, Article 11
2020
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Journal of food composition and analysis, 2013-08, Vol.31 (1), p.31-40
2013
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Rapid communications in mass spectrometry, 2011-02, Vol.25 (4), p.483-488
2011
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British journal of nutrition, 2011-06, Vol.105 (12), p.1718-1723
2011
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Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E81
2016
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Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S189-S190
2014
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Vitis, 2007, Vol.46 (2), p.57-61
2007
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Horticulture research, 2016-11, Vol.3 (1), p.16056-16056, Article 16056
2016
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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-09, Vol.966, p.109-116
2014
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Food research international, 2005-10, Vol.38 (8), p.953-960
2005
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Molecular nutrition & food research, 2019-01, Vol.63 (1), p.e1800384-n/a
- Ulaszewska, Marynka M.
- Weinert, Christoph H.
- Trimigno, Alessia
- Portmann, Reto
- Andres Lacueva, Cristina
- Badertscher, René
- Brennan, Lorraine
- Brunius, Carl
- Bub, Achim
- Capozzi, Francesco
- Cialiè Rosso, Marta
- Cordero, Chiara E.
- Daniel, Hannelore
- Durand, Stéphanie
- Egert, Bjoern
- Ferrario, Paola G.
- Feskens, Edith J.M.
- Franceschi, Pietro
- Garcia‐Aloy, Mar
- Giacomoni, Franck
- Giesbertz, Pieter
- González‐Domínguez, Raúl
- Hanhineva, Kati
- Hemeryck, Lieselot Y.
- Kopka, Joachim
- Kulling, Sabine E.
- Llorach, Rafael
- Manach, Claudine
- Mattivi, Fulvio
- Migné, Carole
- Münger, Linda H.
- Ott, Beate
- Picone, Gianfranco
- Pimentel, Grégory
- Pujos‐Guillot, Estelle
- Riccadonna, Samantha
- Rist, Manuela J.
- Rombouts, Caroline
- Rubert, Josep
- Skurk, Thomas
- Sri Harsha, Pedapati S. C.
- Meulebroek, Lieven
- Vanhaecke, Lynn
- Vázquez‐Fresno, Rosa
- Wishart, David
- Vergères, Guy
2019
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Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6532-6538
2004
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Journal of Chromatography A, 1999-09, Vol.855 (1), p.227-235
1999
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Australian journal of grape and wine research, 2009-02, Vol.15 (1), p.27-35
2009
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FEBS letters, 2003-06, Vol.544 (1), p.210-213
2003
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Journal of Chromatography A, 2000-08, Vol.888 (1), p.121-127
2000
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Plant cell, tissue and organ culture, 2011-04, Vol.105 (1), p.1-8
2011
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The Journal of nutrition, 2019-10, Vol.149 (10), p.1701-1713
2019
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Journal of wine research, 2011-07, Vol.22 (2), p.165-170
2011
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Proceedings of the Nutrition Society, 2017-11, Vol.76 (4), p.619-627
- Brouwer-Brolsma, Elske M.
- Brennan, Lorraine
- Drevon, Christian A.
- van Kranen, Henk
- Manach, Claudine
- Dragsted, Lars Ove
- Roche, Helen M.
- Andres-Lacueva, Cristina
- Bakker, Stephan J. L.
- Bouwman, Jildau
- Capozzi, Francesco
- De Saeger, Sarah
- Gundersen, Thomas E.
- Kolehmainen, Marjukka
- Kulling, Sabine E.
- Landberg, Rikard
- Linseisen, Jakob
- Mattivi, Fulvio
- Mensink, Ronald P
- Scaccini, Cristina
- Skurk, Thomas
- Tetens, Inge
- Vergeres, Guy
- Wishart, David S.
- Scalbert, Augustin
- Feskens, Edith J. M.
2017
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Journal of agricultural and food chemistry, 2005-09, Vol.53 (18), p.7029-7034
2005
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