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Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry

Mass spectrometry reviews, 2006-01, Vol.25 (1), p.54-76

2006

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Food analysis and food authentication by peptide nucleic acid (PNA)-based technologies

Chemical Society reviews, 2011-01, Vol.4 (1), p.221-232

2011

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Simultaneous detection of Escherichia coli O175:H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR

Food control, 2009-08, Vol.20 (8), p.733-738

2009

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In Vitro Digestion Assay for Determination of Hidden Fumonisins in Maize

Journal of agricultural and food chemistry, 2010-11, Vol.58 (22), p.12042-12047

2010

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Targeting microRNAs involved in human diseases: A novel approach for modification of gene expression and drug development

Biochemical pharmacology, 2011-11, Vol.82 (10), p.1416-1429

2011

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Peptide nucleic acids with a structurally biased backbone. Updated review and emerging challenges

Current topics in medicinal chemistry, 2011-06, Vol.11 (12), p.1535-1554

2011

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Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells

Chembiochem : a European journal of chemical biology, 2012-06, Vol.13 (9), p.1327-1337

2012

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Ultrasensitive Detection of DNA by PNA and Nanoparticle-Enhanced Surface Plasmon Resonance Imaging

Chembiochem : a European journal of chemical biology, 2008-09, Vol.9 (13), p.2067-2070

2008

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Effect of Extended Aging of Parma Dry-Cured Ham on the Content of Oligopeptides and Free Amino Acids

Journal of agricultural and food chemistry, 2006-12, Vol.54 (25), p.9422-9429

2006

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Insights into Peptide Nucleic Acid (PNA) Structural Features: The Crystal Structure of a D-Lysine-Based Chiral PNA-DNA Duplex

Proceedings of the National Academy of Sciences - PNAS, 2003-10, Vol.100 (21), p.12021-12026

2003

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Unambiguous characterization and tissue localization of Pru P 3 peach allergen by electrospray mass spectrometry and MALDI imaging

Journal of mass spectrometry., 2009-06, Vol.44 (6), p.891-897

2009

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Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism

Chemistry : a European journal, 2004-06, Vol.10 (11), p.2749-2758

2004

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Development of three real-time PCR assays to detect peanut allergen residue in processed food products

European food research & technology, 2008-07, Vol.227 (3), p.857-869

2008

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PNA-NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission

Organic & biomolecular chemistry, 2013-08, Vol.11 (32), p.5233-5238

2013

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Peptide nucleic acids with a structurally biased backbone: effects of conformational constraints and stereochemistry

Current topics in medicinal chemistry, 2007-04, Vol.7 (7), p.681-694

2007

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Conformational Heterogeneity in PNA:PNA Duplexes

Macromolecules, 2010-03, Vol.43 (6), p.2692-2703

2010

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Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry

Food analysis and food authentication by peptide nucleic acid (PNA)-based technologies

Simultaneous detection of Escherichia coli O175:H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR

In Vitro Digestion Assay for Determination of Hidden Fumonisins in Maize

Targeting microRNAs involved in human diseases: A novel approach for modification of gene expression and drug development

Peptide nucleic acids with a structurally biased backbone. Updated review and emerging challenges

Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells

Ultrasensitive Detection of DNA by PNA and Nanoparticle-Enhanced Surface Plasmon Resonance Imaging

Effect of Extended Aging of Parma Dry-Cured Ham on the Content of Oligopeptides and Free Amino Acids

Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis

Insights into Peptide Nucleic Acid (PNA) Structural Features: The Crystal Structure of a D-Lysine-Based Chiral PNA-DNA Duplex

Unambiguous characterization and tissue localization of Pru P 3 peach allergen by electrospray mass spectrometry and MALDI imaging

Re‐evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism

Safety of lacto‐N‐tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283

Development of three real-time PCR assays to detect peanut allergen residue in processed food products

Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283

Safety of 3’‐Sialyllactose (3’‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

PNA-NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission

Safety of 6′‐Sialyllactose (6′‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283

Peptide nucleic acids with a structurally biased backbone: effects of conformational constraints and stereochemistry

Conformational Heterogeneity in PNA:PNA Duplexes

Safety of a botanical extract derived from Panax notoginseng and Astragalus membranaceus (AstraGin™) as a novel food pursuant to Regulation (EU) 2015/2283

Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

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