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Teneur en énergie métabolisable des céréales françaises pour les volailles. Synthèse d’enquêtes annuelles

INRAE Productions Animales, 2020-07, Vol.5 (5), p.329-338

2020

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L’autonomie protéique : état des lieux et voies d’amélioration pour l’alimentation des volailles

INRA Productions Animales, 2019-07, Vol.29 (2), p.129-140

2019

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Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

Animal (Cambridge, England), 2017-11, Vol.11 (11), p.1881-1889

2017

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Effects of stocking density on the growth performance and digestive microbiota of broiler chickens

Poultry science, 2011-09, Vol.90 (9), p.1878-1889

2011

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Optimiser la composition corporelle et la qualité des viandes de volailles en modulant le métabolisme par les acides aminés alimentaires

INRAE Productions Animales, 2014-12, Vol.27 (5), p.337-346

2014

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Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers

Animal (Cambridge, England), 2019-05, Vol.13 (5), p.1094-1102

2019

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Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens

Animal (Cambridge, England), 2017-08, Vol.11 (8), p.1270-1278

2017

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Prediction of the net energy value of broiler diets

Animal (Cambridge, England), 2014, Vol.8 (9), p.1395-1401

2014

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Digestion dynamics in broilers fed rapeseed meal

Scientific reports, 2019-02, Vol.9 (1), p.3052-3052, Article 3052

2019

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The level and source of free-methionine affect body composition and breast muscle traits in growing broilers

Poultry science, 2016-10, Vol.95 (10), p.2322-2331

2016

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Effects of rapeseed meal fiber content on phosphorus and calcium digestibility in growing pigs fed diets without or with microbial phytase

Animal (Cambridge, England), 2018-01, Vol.12 (1), p.34-42

2018

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Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata)

Poultry science, 2017-09, Vol.96 (9), p.3176-3187

2017

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Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes

British poultry science, 2021-03, Vol.62 (2), p.261-269

2021

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Exploring the in vivo digestion of plant proteins in broiler chickens

Poultry science, 2017-06, Vol.96 (6), p.1735-1747

2017

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Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens

Poultry science, 2018-05, Vol.97 (5), p.1627-1640

2018

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Prediction of metabolisable energy value of broiler diets and water excretion from dietary chemical analyses

Animal (Cambridge, England), 2013-08, Vol.7 (8), p.1246-1258

2013

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Changes in body composition in broilers by a sulfur amino acid deficiency during growth

Poultry science, 2013-05, Vol.92 (5), p.1266-1275

2013

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Dietary methionine deficiency reduces laying performances of female common ducks and impacts traits of interest of their mule ducklings

Poultry science, 2019-11, Vol.98 (11), p.5590-5600

2019

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Matières grasses alimentaires et composition lipidique des volailles

INRAE Productions Animales, 2001-12, Vol.14 (5), p.365-370

LESSIRE, M.

2001

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Microflora of the digestive tract: critical factors and consequences for poultry

World's poultry science journal, 2006-09, Vol.62 (3), p.499-511

2006

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Energy value of wheat distillers grains with solubles for growing pigs and adult sows

Journal of animal science, 2010-07, Vol.88 (7), p.2382

2010

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Valeur nutritive des drêches de blé et de maïs pour les volailles

INRAE Productions Animales, 2010-12, Vol.23 (5), p.405-414

2010

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Ileal digestibility of amino acids in wheat distillers dried grains with solubles for pigs

Animal feed science and technology, 2010-06, Vol.158 (3), p.177-186

2010

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Microflora of the digestive tract: critical factors and consequences for poultry

World's poultry science journal, 2006-09, Vol.62 (3), p.499-511

2006

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Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?

British poultry science, 2015-01, Vol.56 (6), p.748-754

2015

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Teneur en énergie métabolisable des céréales françaises pour les volailles. Synthèse d’enquêtes annuelles

L’autonomie protéique : état des lieux et voies d’amélioration pour l’alimentation des volailles

Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

Effects of stocking density on the growth performance and digestive microbiota of broiler chickens

Optimiser la composition corporelle et la qualité des viandes de volailles en modulant le métabolisme par les acides aminés alimentaires

Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers

Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens

Prediction of the net energy value of broiler diets

Digestion dynamics in broilers fed rapeseed meal

The level and source of free-methionine affect body composition and breast muscle traits in growing broilers

Effects of rapeseed meal fiber content on phosphorus and calcium digestibility in growing pigs fed diets without or with microbial phytase

Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata)

Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes

Exploring the in vivo digestion of plant proteins in broiler chickens

Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens

Prediction of metabolisable energy value of broiler diets and water excretion from dietary chemical analyses

Changes in body composition in broilers by a sulfur amino acid deficiency during growth

Dietary methionine deficiency reduces laying performances of female common ducks and impacts traits of interest of their mule ducklings

Matières grasses alimentaires et composition lipidique des volailles

Microflora of the digestive tract: critical factors and consequences for poultry

Energy value of wheat distillers grains with solubles for growing pigs and adult sows

Valeur nutritive des drêches de blé et de maïs pour les volailles

Ileal digestibility of amino acids in wheat distillers dried grains with solubles for pigs

Microflora of the digestive tract: critical factors and consequences for poultry

Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?

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