UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 661

Sortiert nach

The importance of ATP-related compounds for the freshness and flavor of post-mortem fish and shellfish muscle: A review

Critical reviews in food science and nutrition, 2017-06, Vol.57 (9), p.1787-1798

2017

Volltextzugriff (PDF)

Hall effect in the extremely large magnetoresistance semimetal WTe2

Applied physics letters, 2015-11, Vol.107 (18)

2015

Volltextzugriff (PDF)

The roles of bacteria in the biochemical changes of chill-stored bighead carp (Aristichthys nobilis): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism

Food chemistry, 2018-07, Vol.255, p.174-181

2018

Volltextzugriff (PDF)

Constraints on the superconducting order parameter in Sr2RuO4 from oxygen-17 nuclear magnetic resonance

Nature (London), 2019-10, Vol.574 (7776), p.72-75

2019

Volltextzugriff (PDF)

The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets

Food chemistry, 2017-06, Vol.224, p.347-352

2017

Volltextzugriff (PDF)

A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides

Food chemistry, 2018-04, Vol.245, p.570-577

2018

Volltextzugriff (PDF)

Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C

Food chemistry, 2014-09, Vol.159, p.20-28

2014

Volltextzugriff (PDF)

Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

Dairy science & technology, 2013-05, Vol.93 (3), p.211-223

2013

Volltextzugriff (PDF)

Production and identification of antioxidant and angiotensin-converting enzyme inhibition and dipeptidyl peptidase IV inhibitory peptides from bighead carp (Hypophthalmichthys nobilis) muscle hydrolysate

Journal of functional foods, 2017-08, Vol.35, p.224-235

2017

Volltextzugriff (PDF)

Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage

Food chemistry, 2013-06, Vol.138 (2-3), p.1476-1482

2013

Volltextzugriff (PDF)

Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4°C and its contribution to biogenic amines' formation

International journal of food microbiology, 2014-11, Vol.190, p.66-71

2014

Volltextzugriff (PDF)

Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation

Food control, 2014-06, Vol.40, p.134-139

2014

Volltextzugriff (PDF)

Effects of low concentration of salt and sucrose on the quality of bighead carp (Aristichthys nobilis) fillets stored at 4°C

Food chemistry, 2012-07, Vol.133 (1), p.102-107

2012

Volltextzugriff (PDF)

Effects of Chilling and Partial Freezing on Rigor Mortis Changes of Bighead Carp (Aristichthys nobilis) Fillets: Cathepsin Activity, Protein Degradation and Microstructure of Myofibrils

Journal of food science, 2015-12, Vol.80 (12), p.C2725-C2731

2015

Volltextzugriff (PDF)

Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates

Journal of the science of food and agriculture, 2012-01, Vol.92 (2), p.292-298

2012

Volltextzugriff (PDF)

Comparison of postmortem changes in ATP-related compounds, protein degradation and endogenous enzyme activity of white muscle and dark muscle from common carp (Cyprinus carpio) stored at 4 °C

Food science & technology, 2017-05, Vol.78, p.317-324

2017

Volltextzugriff (PDF)

Thorium-doping–induced superconductivity up to 56 K in Gd1−xThxFeAsO

Europhysics letters, 2008-09, Vol.83 (6), p.67006-67006(4)

2008

Volltextzugriff (PDF)

Versatile strain-tuning of modulated long-period magnetic structures

Applied physics letters, 2017-05, Vol.110 (19)

2017

Volltextzugriff (PDF)

Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment

Nutrients, 2023-02, Vol.15 (5), p.1228

2023

Volltextzugriff (PDF)

Anomalous electronic structure and magnetoresistance in TaAs2

Scientific reports, 2016-06, Vol.6 (1), p.27294-27294, Article 27294

2016

Volltextzugriff (PDF)

Evaluating in vitro dipeptidyl peptidase IV inhibition by peptides from common carp (Cyprinus carpio) roe in cell culture models

European food research & technology, 2020, Vol.246 (1), p.179-191

2020

Volltextzugriff (PDF)

Electron-hole compensation effect between topologically trivial electrons and nontrivial holes in NbAs

Physical review. B, Condensed matter and materials physics, 2015-11, Vol.92 (20), Article 205134

2015

Volltextzugriff (PDF)

Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane

Nutrients, 2023-01, Vol.15 (3), p.534

2023

Volltextzugriff (PDF)

Whey Protein Hydrolysate Exerts Anti-Inflammatory Effects to Alleviate Dextran Sodium Sulfate (DSS)-Induced Colitis via Microbiome Restoration

Nutrients, 2023-10, Vol.15 (20), p.4393

2023

Volltextzugriff (PDF)

Immunomodulatory effects of collagen hydrolysates from yak (Bos grunniens) bone on cyclophosphamide-induced immunosuppression in BALB/c mice

Journal of functional foods, 2019-09, Vol.60, p.103420, Article 103420

2019

Volltextzugriff (PDF)

1 – 25 von 661

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(598)
Mit Volltextzugriff
(630)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(439)
Life Sciences & Biomedicine
(280)
Food Science & Technology
(217)
Physical Sciences
(163)
Technology
(134)
Chemistry
(115)
Animals
(75)
Chemistry, Applied
(74)
Carp
(68)
Materials Science
(65)
Physics
(64)
Nutrition & Dietetics
(58)
Engineering
(57)
Materials Science, Multidisciplinary
(47)
Proteins
(47)
Humans
(46)
Food Science
(44)
Physics, Applied
(43)
Fish
(40)
Biological And Medical Sciences
(39)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(3)
... seit 90 Tagen
(20)

Menü

Weitere Dienste

Einstellungen

The importance of ATP-related compounds for the freshness and flavor of post-mortem fish and shellfish muscle: A review

Hall effect in the extremely large magnetoresistance semimetal WTe2

The roles of bacteria in the biochemical changes of chill-stored bighead carp (Aristichthys nobilis): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism

Constraints on the superconducting order parameter in Sr2RuO4 from oxygen-17 nuclear magnetic resonance

The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets

A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides

Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C

Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

Production and identification of antioxidant and angiotensin-converting enzyme inhibition and dipeptidyl peptidase IV inhibitory peptides from bighead carp (Hypophthalmichthys nobilis) muscle hydrolysate

Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage

Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4°C and its contribution to biogenic amines' formation

Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation

Effects of low concentration of salt and sucrose on the quality of bighead carp (Aristichthys nobilis) fillets stored at 4°C

Effects of Chilling and Partial Freezing on Rigor Mortis Changes of Bighead Carp (Aristichthys nobilis) Fillets: Cathepsin Activity, Protein Degradation and Microstructure of Myofibrils

Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates

Comparison of postmortem changes in ATP-related compounds, protein degradation and endogenous enzyme activity of white muscle and dark muscle from common carp (Cyprinus carpio) stored at 4 °C

Thorium-doping–induced superconductivity up to 56 K in Gd1−xThxFeAsO

Versatile strain-tuning of modulated long-period magnetic structures

Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment

Anomalous electronic structure and magnetoresistance in TaAs2

Evaluating in vitro dipeptidyl peptidase IV inhibition by peptides from common carp (Cyprinus carpio) roe in cell culture models

Electron-hole compensation effect between topologically trivial electrons and nontrivial holes in NbAs

Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane

Whey Protein Hydrolysate Exerts Anti-Inflammatory Effects to Alleviate Dextran Sodium Sulfate (DSS)-Induced Colitis via Microbiome Restoration

Immunomodulatory effects of collagen hydrolysates from yak (Bos grunniens) bone on cyclophosphamide-induced immunosuppression in BALB/c mice

Suchergebnisse filtern