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Single-cell analysis of developing and azoospermia human testicles reveals central role of Sertoli cells

Nature communications, 2020-11, Vol.11 (1), p.5683-5683, Article 5683

2020

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The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations

NPJ biofilms and microbiomes, 2022-10, Vol.8 (1), p.85-14, Article 85

2022

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Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafood

Food Chemistry: X, 2024-06, Vol.22, p.101400-101400, Article 101400

2024

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Single-cell transcriptome atlas of the human corpus cavernosum

Nature communications, 2022-07, Vol.13 (1), p.4302-4302, Article 4302

2022

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Author Correction: Single-cell analysis of developing and azoospermia human testicles reveals central role of Sertoli cells

Nature communications, 2021-06, Vol.12 (1), p.3949-3949, Article 3949

2021

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Low-Intensity Pulsed Ultrasound Alleviates Human Testicular Leydig Cell Senescence In Vitro

International journal of molecular sciences, 2022-12, Vol.24 (1), p.418

2022

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Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes

Australian journal of grape and wine research, 2023-05, Vol.2023, p.1-8

2023

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The Influence of UV on the Production of Free Terpenes in Vitis vinifera cv. Shiraz

Agronomy (Basel), 2020-09, Vol.10 (9), p.1431

2020

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Dietary therapies interlinking with gut microbes toward human health: Past, present, and future

iMeta, 2024-10, Vol.3 (5), p.e230-n/a

2024

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Novel copy number variations within SYCE1 caused meiotic arrest and non-obstructive azoospermia

BMC medical genomics, 2022-06, Vol.15 (1), p.137-137, Article 137

2022

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Petroleum Resource Exploration System: As the Dongying Depression, Bohai Bay Basin, China

E3S Web of Conferences, 2021, Vol.299, p.3006

2021

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Variation of wine preference amongst consumers is influenced by the composition of salivary proteins

NPJ science of food, 2023-09, Vol.7 (1), p.51-51, Article 51

2023

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RNA-binding protein IGF2BP1 is required for spermatogenesis in an age-dependent manner

Communications biology, 2024-10, Vol.7 (1), p.1362-12, Article 1362

2024

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Primate‐Specific DAZ Regulates Translation of Cell Proliferation‐Related mRNAs and is Essential for Maintenance of Spermatogonia

Advanced science, 2024-08, Vol.11 (29), p.e2400692-n/a

2024

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Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

Data in brief, 2019-12, Vol.27, p.104595-104595, Article 104595

2019

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Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

Food chemistry, 2016-06, Vol.201, p.350-360

2016

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Glycosidically bound aroma precursors in fruits: A comprehensive review

Critical reviews in food science and nutrition, 2022, Vol.62 (1), p.215-243

2022

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Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars

Food chemistry, 2019-11, Vol.299, p.125101-125101, Article 125101

2019

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Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.978-985

2020

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Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins

Food chemistry, 2018-07, Vol.254, p.292-301

2018

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Effect of chitosan nanoparticle filled methylcellulose coatings on the polycyclic aromatic hydrocarbon levels of deep-fried meatballs

Food control, 2025-02, Vol.168, p.110946, Article 110946

2025

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Optimizing extraction method of aroma compounds from grape pomace

Journal of food science, 2020-12, Vol.85 (12), p.4225-4240

2020

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Prediction of Shiraz wine flavour from volatile and odour intensity profiles

Journal of wine research, 2023-12, Vol.34 (4), p.317-327

2023

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Petroleum Exploration System Based on Main Migration Pathway and Nanohydrocarbon

Journal of nanomaterials, 2022, Vol.2022 (1)

2022

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Novel bi-allelic variants in KASH5 are associated with meiotic arrest and non-obstructive azoospermia

Molecular human reproduction, 2022-06, Vol.28 (7)

2022

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Single-cell analysis of developing and azoospermia human testicles reveals central role of Sertoli cells

The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations

Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafood

Single-cell transcriptome atlas of the human corpus cavernosum

Author Correction: Single-cell analysis of developing and azoospermia human testicles reveals central role of Sertoli cells

Low-Intensity Pulsed Ultrasound Alleviates Human Testicular Leydig Cell Senescence In Vitro

Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes

The Influence of UV on the Production of Free Terpenes in Vitis vinifera cv. Shiraz

Dietary therapies interlinking with gut microbes toward human health: Past, present, and future

Novel copy number variations within SYCE1 caused meiotic arrest and non-obstructive azoospermia

Petroleum Resource Exploration System: As the Dongying Depression, Bohai Bay Basin, China

Variation of wine preference amongst consumers is influenced by the composition of salivary proteins

RNA-binding protein IGF2BP1 is required for spermatogenesis in an age-dependent manner

Primate‐Specific DAZ Regulates Translation of Cell Proliferation‐Related mRNAs and is Essential for Maintenance of Spermatogonia

Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

Glycosidically bound aroma precursors in fruits: A comprehensive review

Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars

Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing

Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins

Effect of chitosan nanoparticle filled methylcellulose coatings on the polycyclic aromatic hydrocarbon levels of deep-fried meatballs

Optimizing extraction method of aroma compounds from grape pomace

Prediction of Shiraz wine flavour from volatile and odour intensity profiles

Petroleum Exploration System Based on Main Migration Pathway and Nanohydrocarbon

Novel bi-allelic variants in KASH5 are associated with meiotic arrest and non-obstructive azoospermia

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