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Fermented soy milk prepared using kefir grains prevents and ameliorates obesity, type 2 diabetes, hyperlipidemia and Liver-Kidney toxicities in HFFD-rats

Journal of functional foods, 2020-04, Vol.67, p.103869, Article 103869

2020

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Phytochemical Analysis and Evaluation of the Antioxidant, Antiproliferative, Antibacterial, and Antibiofilm Effects of Globularia alypum (L.) Leaves

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.4019

2023

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Biological Activities of Aqueous Extracts from Carob Plant ( Ceratonia siliqua L.) by Antioxidant, Analgesic and Proapoptotic Properties Evaluation

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3120

2020

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Protective effect of date palm fruit extract ( Phoenix dactylifera L.) on dimethoate induced-oxidative stress in rat liver

Experimental and toxicologic pathology : official journal of the Gesellschaft für Toxikologische Pathologie, 2011-07, Vol.63 (5), p.433-441

2011

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Therapeutic Potential of Young Green Barley Leaves in Prevention and Treatment of Chronic Diseases: An Overview

The American journal of Chinese medicine (1979), 2015-01, Vol.43 (7), p.1311

2015

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Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties

Molecules (Basel, Switzerland), 2023-06, Vol.28 (13), p.5096

2023

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Survey of eating behavior of rural elderly patients infected with COVID-19: Pilot North African study

Clinical nutrition open science, 2024-06, Vol.55, p.57-68

2024

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The Marine Seagrass Halophila stipulacea as a Source of Bioactive Metabolites against Obesity and Biofouling

Marine drugs, 2020-01, Vol.18 (2), p.88

2020

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Phytochemical profile, cytotoxic, antioxidant, and allelopathic potentials of aqueous leaf extracts of Olea europaea

Food science & nutrition, 2020-09, Vol.8 (9), p.4805-4813

2020

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Gas chromatography-mass spectrometry (GM-MS) analysis and biological activities of the aerial part of Cleome amblyocarpa Barr. and Murb

Environmental science and pollution research international, 2020-06, Vol.27 (18), p.22670-22679

2020

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Nutritional properties, aromatic compounds and in vitro antioxidant activity of ten date palm fruit (Phoenix dactylifera L.) varieties grown in Tunisia

Brazilian Journal of Pharmaceutical Sciences, 2022-01, Vol.58

2022

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Four-week short chain fructo-oligosaccharides ingestion leads to increasing fecal bifidobacteria and cholesterol excretion in healthy elderly volunteers

Nutrition journal, 2007-12, Vol.6 (1), p.42-42, Article 42

2007

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Volatile compounds and bioactivities properties of Opuntia microdasys (Lehm.) and Opuntia macrorhiza (Engelm.) seeds

Journal of oasis agriculture and sustainable development (Online), 2024-03, Vol.6 (1), p.79-86

2024

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Volatile compounds and anatomical features of Opuntia sp. cladodes

Journal of oasis agriculture and sustainable development (Online), 2024-02, Vol.6 (1), p.42-48

2024

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Liver histopathological and oxidative stress assessment by a combination of formaldehyde and oxytetracycline in sea bass ( Dicentrarchuslabrax L)

Open veterinary journal (Tripoli, Libya), 2024-02, Vol.14 (2), p.630-639

2024

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Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou

Microorganisms (Basel), 2019-12, Vol.8 (1), p.29

2019

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Antioxidant, antimicrobial and phytotoxic activities of Rhaponticum acaule DC. essential oil

Brazilian Journal of Pharmaceutical Sciences, 2020-01, Vol.56

2020

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Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity

Journal of functional foods, 2014-07, Vol.9, p.27-37

2014

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Single and combined genotoxic and cytotoxic effects of two xenobiotics widely used in intensive aquaculture

Mutation research, 2011-09, Vol.724 (1-2), p.22-27

2011

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Hepatoprotective activity of date fruit extracts against dichloroacetic acid-induced liver damage in rats

Journal of functional foods, 2014-07, Vol.9, p.119-130

2014

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In vitro antioxidant activity, α-glucosidase inhibitory potential and in vivo protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet-induced metabolic syndrome in rats

Journal of functional foods, 2018-08, Vol.47, p.521-530

2018

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Effect of solvents extraction on phytochemical components and biological activities of Tunisian date seeds (var. Korkobbi and Arechti)

BMC complementary and alternative medicine, 2017-05, Vol.17 (1), p.248

2017

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Dichloroacetic acid-induced testicular toxicity in male rats and the protective effect of date fruit extract

BMC pharmacology & toxicology, 2017-04, Vol.18 (1), p.17-9, Article 17

2017

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Short-chain fructo-oligosaccharide administration dose-dependently increases fecal bifidobacteria in healthy humans

The Journal of nutrition, 1999, Vol.129 (1), p.113-116

1999

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Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides

Food science & technology, 2020-06, Vol.127, p.109411, Article 109411

2020

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Fermented soy milk prepared using kefir grains prevents and ameliorates obesity, type 2 diabetes, hyperlipidemia and Liver-Kidney toxicities in HFFD-rats

Phytochemical Analysis and Evaluation of the Antioxidant, Antiproliferative, Antibacterial, and Antibiofilm Effects of Globularia alypum (L.) Leaves

Biological Activities of Aqueous Extracts from Carob Plant ( Ceratonia siliqua L.) by Antioxidant, Analgesic and Proapoptotic Properties Evaluation

Protective effect of date palm fruit extract ( Phoenix dactylifera L.) on dimethoate induced-oxidative stress in rat liver

Therapeutic Potential of Young Green Barley Leaves in Prevention and Treatment of Chronic Diseases: An Overview

Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties

Survey of eating behavior of rural elderly patients infected with COVID-19: Pilot North African study

The Marine Seagrass Halophila stipulacea as a Source of Bioactive Metabolites against Obesity and Biofouling

Phytochemical profile, cytotoxic, antioxidant, and allelopathic potentials of aqueous leaf extracts of Olea europaea

Gas chromatography-mass spectrometry (GM-MS) analysis and biological activities of the aerial part of Cleome amblyocarpa Barr. and Murb

Nutritional properties, aromatic compounds and in vitro antioxidant activity of ten date palm fruit (Phoenix dactylifera L.) varieties grown in Tunisia

Four-week short chain fructo-oligosaccharides ingestion leads to increasing fecal bifidobacteria and cholesterol excretion in healthy elderly volunteers

Volatile compounds and bioactivities properties of Opuntia microdasys (Lehm.) and Opuntia macrorhiza (Engelm.) seeds

Volatile compounds and anatomical features of Opuntia sp. cladodes

Liver histopathological and oxidative stress assessment by a combination of formaldehyde and oxytetracycline in sea bass ( Dicentrarchuslabrax L)

Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou

Antioxidant, antimicrobial and phytotoxic activities of Rhaponticum acaule DC. essential oil

Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity

Single and combined genotoxic and cytotoxic effects of two xenobiotics widely used in intensive aquaculture

Hepatoprotective activity of date fruit extracts against dichloroacetic acid-induced liver damage in rats

In vitro antioxidant activity, α-glucosidase inhibitory potential and in vivo protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet-induced metabolic syndrome in rats

Effect of solvents extraction on phytochemical components and biological activities of Tunisian date seeds (var. Korkobbi and Arechti)

Dichloroacetic acid-induced testicular toxicity in male rats and the protective effect of date fruit extract

Short-chain fructo-oligosaccharide administration dose-dependently increases fecal bifidobacteria in healthy humans

Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides

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