UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

A multicentre Study of Nutrition Risk Assessment in Adult Patients with Inflammatory Bowel Disease Attending Outpatient Clinics

Annals of nutrition and metabolism, 2019-01, Vol.74 (1), p.18-23

2019

Volltextzugriff (PDF)

Mechanisms and efficacy of dietary FODMAP restriction in IBS

Nature reviews. Gastroenterology & hepatology, 2014-04, Vol.11 (4), p.256-266

2014

Volltextzugriff (PDF)

Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome

Neurogastroenterology and motility, 2022-04, Vol.34 (4), p.e14241-n/a

2022

Volltextzugriff (PDF)

The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?

Proceedings of the Nutrition Society, 2024-02, Vol.83 (1), p.17-27

Lomer, Miranda C E

2024

Volltextzugriff (PDF)

Diet Low in FODMAPs Reduces Symptoms in Patients with Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: a Randomized Controlled Trial

Gastroenterology (New York, N.Y. 1943), 2017-10, Vol.153 (4), p.936-947

2017

Volltextzugriff (PDF)

Short-chain carbohydrates and functional gastrointestinal disorders

The American journal of gastroenterology, 2013-05, Vol.108 (5), p.707-717

2013

Volltextzugriff (PDF)

Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

Journal of the Academy of Nutrition and Dietetics, 2020-04, Vol.120 (4), p.535-547

2020

Volltextzugriff (PDF)

Who should deliver the low FODMAP diet and what educational methods are optimal: a review

Journal of gastroenterology and hepatology, 2017-03, Vol.32 (S1), p.23-26

2017

Volltextzugriff (PDF)

Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

The Journal of nutrition, 2012-08, Vol.142 (8), p.1510-1518

2012

Volltextzugriff (PDF)

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.203-212

2017

Volltextzugriff (PDF)

Food-related quality of life is impaired in inflammatory bowel disease and associated with reduced intake of key nutrients

The American journal of clinical nutrition, 2021-04, Vol.113 (4), p.832-844

2021

Volltextzugriff (PDF)

National UK audits in inflammatory bowel disease (IBD) highlight a deficit of dietitians in gastroenterology: a priority for improvement supported by national IBD standards

Journal of human nutrition and dietetics, 2009-08, Vol.22 (4), p.287-289

Lomer, Miranda C.E

2009

Volltextzugriff (PDF)

Lack of efficacy of a reduced microparticle diet in a multi-centred trial of patients with active Crohn's disease

European journal of gastroenterology & hepatology, 2005-03, Vol.17 (3), p.377

2005

Volltextzugriff (PDF)

A low FODMAP diet is associated with changes in the microbiota and reduction in breath hydrogen but not colonic volume in healthy subjects

PloS one, 2018-07, Vol.13 (7), p.e0201410-e0201410

2018

Volltextzugriff (PDF)

Optimizing educational methods for the low FODMAP diet in disorders of gut-brain interaction: A feasibility randomized controlled trial

Neurogastroenterology and motility, 2023-10, Vol.35 (10), p.e14640-e14640

2023

Volltextzugriff (PDF)

Symposium 7: Nutrition in inflammatory bowel disease Dietary and nutritional considerations for inflammatory bowel disease

Proceedings of the Nutrition Society, 2011, Vol.70 (3), p.329-335

LOMER, Miranda C. E

2011

Volltextzugriff (PDF)

Nutrition Assessment in Crohn’s Disease using Anthropometric, Biochemical, and Dietary Indexes: A Narrative Review

Journal of the Academy of Nutrition and Dietetics, 2020-04, Vol.120 (4), p.624-640

2020

Volltextzugriff (PDF)

Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application

Nutrients, 2023-06, Vol.15 (12), p.2683

2023

Volltextzugriff (PDF)

Investigating optimal education regarding the low FODMAP diet in functional bowel disorders: a feasibility randomised controlled trial of leaflet vs mobile application vs dietetic consultation

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE1), Article E7

2020

Volltextzugriff (PDF)

Dietary and nutritional considerations for inflammatory bowel disease

Proceedings of the Nutrition Society, 2011-08, Vol.70 (3), p.329-335

Lomer, Miranda C. E.

2011

Volltextzugriff (PDF)

FODMAP-specific mobile application: impact on gut symptoms in 11,689 people, and dietary triggers in 2,053 people

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE1), Article E8

2020

Volltextzugriff (PDF)

The Role of a Consultant Dietitian in Gastroenterology in the United Kingdom

Nutrition today (Annapolis), 2009-07, Vol.44 (4), p.174-179

Lomer, Miranda C. E.

2009

Volltextzugriff (PDF)

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

Proceedings of the Nutrition Society, 2017-11, Vol.76 (4), p.628-628

2017

Volltextzugriff (PDF)

Multidisciplinary approach to the management of adult eosinophilic oesophagitis in the United Kingdom

Clinical and experimental allergy, 2018-12, Vol.48 (12), p.1752-1756

2018

Volltextzugriff (PDF)

Distinguishing orofacial granulomatosis from crohn's disease: Two separate disease entities?

Inflammatory bowel diseases, 2011-10, Vol.17 (10), p.2109-2115

2011

Volltextzugriff (PDF)

1 – 25 von 42

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(41)
Mit Volltextzugriff
(34)

Publikationsform

Sprache

Englisch
(42)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

A multicentre Study of Nutrition Risk Assessment in Adult Patients with Inflammatory Bowel Disease Attending Outpatient Clinics

Mechanisms and efficacy of dietary FODMAP restriction in IBS

Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome

The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?

Diet Low in FODMAPs Reduces Symptoms in Patients with Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: a Randomized Controlled Trial

Short-chain carbohydrates and functional gastrointestinal disorders

Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

Who should deliver the low FODMAP diet and what educational methods are optimal: a review

Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

Food-related quality of life is impaired in inflammatory bowel disease and associated with reduced intake of key nutrients

National UK audits in inflammatory bowel disease (IBD) highlight a deficit of dietitians in gastroenterology: a priority for improvement supported by national IBD standards

Lack of efficacy of a reduced microparticle diet in a multi-centred trial of patients with active Crohn's disease

A low FODMAP diet is associated with changes in the microbiota and reduction in breath hydrogen but not colonic volume in healthy subjects

Optimizing educational methods for the low FODMAP diet in disorders of gut-brain interaction: A feasibility randomized controlled trial

Symposium 7: Nutrition in inflammatory bowel disease Dietary and nutritional considerations for inflammatory bowel disease

Nutrition Assessment in Crohn’s Disease using Anthropometric, Biochemical, and Dietary Indexes: A Narrative Review

Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application

Investigating optimal education regarding the low FODMAP diet in functional bowel disorders: a feasibility randomised controlled trial of leaflet vs mobile application vs dietetic consultation

Dietary and nutritional considerations for inflammatory bowel disease

FODMAP-specific mobile application: impact on gut symptoms in 11,689 people, and dietary triggers in 2,053 people

The Role of a Consultant Dietitian in Gastroenterology in the United Kingdom

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

Multidisciplinary approach to the management of adult eosinophilic oesophagitis in the United Kingdom

Distinguishing orofacial granulomatosis from crohn's disease: Two separate disease entities?

Suchergebnisse filtern