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A low FODMAP diet is associated with changes in the microbiota and reduction in breath hydrogen but not colonic volume in healthy subjects

PloS one, 2018-07, Vol.13 (7), p.e0201410-e0201410

2018

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Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application

Nutrients, 2023-06, Vol.15 (12), p.2683

2023

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Mechanisms and efficacy of dietary FODMAP restriction in IBS

Nature reviews. Gastroenterology & hepatology, 2014-04, Vol.11 (4), p.256-266

2014

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Short-chain carbohydrates and functional gastrointestinal disorders

The American journal of gastroenterology, 2013-05, Vol.108 (5), p.707-717

2013

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Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

The Journal of nutrition, 2012-08, Vol.142 (8), p.1510-1518

2012

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Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome

Neurogastroenterology and motility, 2022-04, Vol.34 (4), p.e14241-n/a

2022

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Food-related quality of life is impaired in inflammatory bowel disease and associated with reduced intake of key nutrients

The American journal of clinical nutrition, 2021-04, Vol.113 (4), p.832-844

2021

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Iron requirements based upon iron absorption tests are poorly predicted by haematological indices in patients with inactive inflammatory bowel disease

British journal of nutrition, 2012-06, Vol.107 (12), p.1806-1811

2012

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Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's disease

British journal of nutrition, 2004-12, Vol.92 (6), p.947-955

2004

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Dietary and nutritional considerations for inflammatory bowel disease

Proceedings of the Nutrition Society, 2011-08, Vol.70 (3), p.329-335

Lomer, Miranda C. E.

2011

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Diet Low in FODMAPs Reduces Symptoms in Patients with Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: a Randomized Controlled Trial

Gastroenterology (New York, N.Y. 1943), 2017-10, Vol.153 (4), p.936-947

2017

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Development and validation of an inflammatory bowel disease nutrition self-screening tool (IBD-NST) for digital use

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1065592-1065592

2023

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The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?

Proceedings of the Nutrition Society, 2024-02, Vol.83 (1), p.17-27

Lomer, Miranda C E

2024

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Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

Journal of the Academy of Nutrition and Dietetics, 2020-04, Vol.120 (4), p.535-547

2020

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The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.203-212

2017

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British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease

Journal of human nutrition and dietetics, 2023-02, Vol.36 (1), p.336-377

2023

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Optimizing educational methods for the low FODMAP diet in disorders of gut-brain interaction: A feasibility randomized controlled trial

Neurogastroenterology and motility, 2023-10, Vol.35 (10), p.e14640-e14640

2023

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Variable access to quality nutrition information regarding inflammatory bowel disease: a survey of patients and health professionals and objective examination of written information

Health expectations : an international journal of public participation in health care and health policy, 2015-12, Vol.18 (6), p.2501-2512

2015

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Who should deliver the low FODMAP diet and what educational methods are optimal: a review

Journal of gastroenterology and hepatology, 2017-03, Vol.32 (S1), p.23-26

2017

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Nutrition Assessment in Crohn’s Disease using Anthropometric, Biochemical, and Dietary Indexes: A Narrative Review

Journal of the Academy of Nutrition and Dietetics, 2020-04, Vol.120 (4), p.624-640

2020

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A rapid, simple questionnaire to assess gastrointestinal symptoms after oral ferrous sulphate supplementation

BMC gastroenterology, 2014-06, Vol.14 (1), p.103-103, Article 103

2014

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Erythrocyte folate and 5-methyltetrahydrofolate levels decline during 6 months of oral anticoagulation with warfarin

Blood coagulation & fibrinolysis, 2009-06, Vol.20 (4), p.297-302

2009

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The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

Proceedings of the Nutrition Society, 2017-11, Vol.76 (4), p.628-628

2017

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A multicentre Study of Nutrition Risk Assessment in Adult Patients with Inflammatory Bowel Disease Attending Outpatient Clinics

Annals of nutrition and metabolism, 2019-01, Vol.74 (1), p.18-23

2019

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A low FODMAP diet is associated with changes in the microbiota and reduction in breath hydrogen but not colonic volume in healthy subjects

Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application

Mechanisms and efficacy of dietary FODMAP restriction in IBS

Short-chain carbohydrates and functional gastrointestinal disorders

Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome

Food-related quality of life is impaired in inflammatory bowel disease and associated with reduced intake of key nutrients

Iron requirements based upon iron absorption tests are poorly predicted by haematological indices in patients with inactive inflammatory bowel disease

Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's disease

Dietary and nutritional considerations for inflammatory bowel disease

Diet Low in FODMAPs Reduces Symptoms in Patients with Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: a Randomized Controlled Trial

Development and validation of an inflammatory bowel disease nutrition self-screening tool (IBD-NST) for digital use

The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?

Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease

British Society of Gastroenterology consensus guidelines on the management of inflammatory bowel disease in adults

Optimizing educational methods for the low FODMAP diet in disorders of gut-brain interaction: A feasibility randomized controlled trial

Variable access to quality nutrition information regarding inflammatory bowel disease: a survey of patients and health professionals and objective examination of written information

Who should deliver the low FODMAP diet and what educational methods are optimal: a review

Nutrition Assessment in Crohn’s Disease using Anthropometric, Biochemical, and Dietary Indexes: A Narrative Review

A rapid, simple questionnaire to assess gastrointestinal symptoms after oral ferrous sulphate supplementation

Erythrocyte folate and 5-methyltetrahydrofolate levels decline during 6 months of oral anticoagulation with warfarin

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

A multicentre Study of Nutrition Risk Assessment in Adult Patients with Inflammatory Bowel Disease Attending Outpatient Clinics

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