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Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

The Journal of nutrition, 2012-08, Vol.142 (8), p.1510-1518

2012

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A low FODMAP diet is associated with changes in the microbiota and reduction in breath hydrogen but not colonic volume in healthy subjects

PloS one, 2018-07, Vol.13 (7), p.e0201410-e0201410

2018

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Short-chain carbohydrates and functional gastrointestinal disorders

The American journal of gastroenterology, 2013-05, Vol.108 (5), p.707-717

2013

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Mechanisms and efficacy of dietary FODMAP restriction in IBS

Nature reviews. Gastroenterology & hepatology, 2014-04, Vol.11 (4), p.256

2014

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Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application

Nutrients, 2023-06, Vol.15 (12), p.2683

2023

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Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome

Neurogastroenterology and motility, 2022-04, Vol.34 (4), p.e14241-n/a

2022

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Food-related quality of life is impaired in inflammatory bowel disease and associated with reduced intake of key nutrients

The American journal of clinical nutrition, 2021-04, Vol.113 (4), p.832-844

2021

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Prebiotic Galactooligosaccharide Supplementation in Adults with Ulcerative Colitis: Exploring the Impact on Peripheral Blood Gene Expression, Gut Microbiota, and Clinical Symptoms

Nutrients, 2021-10, Vol.13 (10), p.3598

2021

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Dietary and nutritional considerations for inflammatory bowel disease

Proceedings of the Nutrition Society, 2011-08, Vol.70 (3), p.329-335

Lomer, Miranda C. E.

2011

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Improving Food-Related Quality of Life in Inflammatory Bowel Disease through a Novel Web Resource: A Feasibility Randomised Controlled Trial

Nutrients, 2022-10, Vol.14 (20), p.4292

2022

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Diet Low in FODMAPs Reduces Symptoms in Patients with Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: a Randomized Controlled Trial

Gastroenterology (New York, N.Y. 1943), 2017-10, Vol.153 (4), p.936-947

2017

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The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?

Proceedings of the Nutrition Society, 2024-02, Vol.83 (1), p.17-27

Lomer, Miranda C E

2024

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Iron requirements based upon iron absorption tests are poorly predicted by haematological indices in patients with inactive inflammatory bowel disease

British journal of nutrition, 2012-06, Vol.107 (12), p.1806-1811

2012

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Effects of Low FODMAP Diet on Symptoms, Fecal Microbiome, and Markers of Inflammation in Patients With Quiescent Inflammatory Bowel Disease in a Randomized Trial

Gastroenterology (New York, N.Y. 1943), 2020-01, Vol.158 (1), p.176-188.e7

2020

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Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's disease

British journal of nutrition, 2004-12, Vol.92 (6), p.947-955

2004

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Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

Journal of the Academy of Nutrition and Dietetics, 2020-04, Vol.120 (4), p.535-547

2020

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Development and validation of an inflammatory bowel disease nutrition self-screening tool (IBD-NST) for digital use

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1065592-1065592

2023

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The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.203-212

2017

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British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease

Journal of human nutrition and dietetics, 2023-02, Vol.36 (1), p.336-377

2023

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Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

Clinical gastroenterology and hepatology, 2018-03, Vol.16 (3), p.385-391.e1

2018

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Variable access to quality nutrition information regarding inflammatory bowel disease: a survey of patients and health professionals and objective examination of written information

Health expectations : an international journal of public participation in health care and health policy, 2015-12, Vol.18 (6), p.2501-2512

2015

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Optimizing educational methods for the low FODMAP diet in disorders of gut-brain interaction: A feasibility randomized controlled trial

Neurogastroenterology and motility, 2023-10, Vol.35 (10), p.e14640-e14640

2023

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β-Galactooligosaccharide in Conjunction With Low FODMAP Diet Improves Irritable Bowel Syndrome Symptoms but Reduces Fecal Bifidobacteria

The American journal of gastroenterology, 2020-06, Vol.115 (6), p.906-915

2020

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Nutrition Assessment in Crohn’s Disease using Anthropometric, Biochemical, and Dietary Indexes: A Narrative Review

Journal of the Academy of Nutrition and Dietetics, 2020-04, Vol.120 (4), p.624-640

2020

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Who should deliver the low FODMAP diet and what educational methods are optimal: a review

Journal of gastroenterology and hepatology, 2017-03, Vol.32 (S1), p.23-26

2017

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Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

A low FODMAP diet is associated with changes in the microbiota and reduction in breath hydrogen but not colonic volume in healthy subjects

Short-chain carbohydrates and functional gastrointestinal disorders

Mechanisms and efficacy of dietary FODMAP restriction in IBS

Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application

Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome

Food-related quality of life is impaired in inflammatory bowel disease and associated with reduced intake of key nutrients

Prebiotic Galactooligosaccharide Supplementation in Adults with Ulcerative Colitis: Exploring the Impact on Peripheral Blood Gene Expression, Gut Microbiota, and Clinical Symptoms

Dietary and nutritional considerations for inflammatory bowel disease

Improving Food-Related Quality of Life in Inflammatory Bowel Disease through a Novel Web Resource: A Feasibility Randomised Controlled Trial

Diet Low in FODMAPs Reduces Symptoms in Patients with Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: a Randomized Controlled Trial

The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?

Iron requirements based upon iron absorption tests are poorly predicted by haematological indices in patients with inactive inflammatory bowel disease

Effects of Low FODMAP Diet on Symptoms, Fecal Microbiome, and Markers of Inflammation in Patients With Quiescent Inflammatory Bowel Disease in a Randomized Trial

Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's disease

Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

Development and validation of an inflammatory bowel disease nutrition self-screening tool (IBD-NST) for digital use

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease

Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

Variable access to quality nutrition information regarding inflammatory bowel disease: a survey of patients and health professionals and objective examination of written information

Optimizing educational methods for the low FODMAP diet in disorders of gut-brain interaction: A feasibility randomized controlled trial

β-Galactooligosaccharide in Conjunction With Low FODMAP Diet Improves Irritable Bowel Syndrome Symptoms but Reduces Fecal Bifidobacteria

Nutrition Assessment in Crohn’s Disease using Anthropometric, Biochemical, and Dietary Indexes: A Narrative Review

Who should deliver the low FODMAP diet and what educational methods are optimal: a review

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