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Pasteurella sp. associated with fatal septicaemia in six African elephants

Nature communications, 2023-10, Vol.14 (1), p.6398-6398, Article 6398

2023

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Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults

The American journal of clinical nutrition, 2004-09, Vol.80 (3), p.692-699

2004

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Occurrence of polybrominated diphenylethers, hexabromocyclododecanes, bromophenols and tetrabromobisphenols A and S in Irish foods

Chemosphere (Oxford), 2018-04, Vol.197, p.709-715

2018

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Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during ageing and desiccation stress

Journal of experimental botany, 2012-11, Vol.63 (18), p.6519-6530

2012

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Application of liquid chromatography coupled to time-of-flight mass spectrometry separation for rapid assessment of toxins in Amanita mushrooms

Analytical methods, 2012-05, Vol.4 (5), p.1298

2012

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Mass spectral studies towards more reliable measurement of perfluorooctanesulfonic acid and other perfluorinated chemicals (PFCs) in food matrices using liquid chromatography/tandem mass spectrometry

Rapid communications in mass spectrometry, 2009-09, Vol.23 (18), p.2923-2938

2009

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Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion

British journal of nutrition, 2013-06, Vol.109 (12), p.2261-2268

2013

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Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with [formula omitted]isoflavone internal standards

Analytical biochemistry, 2002-10, Vol.309 (1), p.158-172

2002

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Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children

British journal of nutrition, 2004-04, Vol.91 (4), p.607-616

2004

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Factors that influence the decision to do an adequate evaluation of a patient with a positive stool for occult blood

The American journal of gastroenterology, 2001-01, Vol.96 (1), p.196-203

2001

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Acrylamide analysis: assessment of results from six rounds of Food Analysis Performance Assessment Scheme (FAPAS) proficiency testing

Journal of AOAC International, 2005-01, Vol.88 (1), p.285

2005

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Determination of phytoestrogens in dietary supplements by LC-MS/MS

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-05, Vol.25 (5), p.534-547

2008

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Application of liquid chromatography coupled to time-of-flight mass spectrometry separation for rapid assessment of toxins in Amanitamushrooms

Analytical methods, 2012-05, Vol.4 (5), p.1298-1309

2012

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Progress towards the characterisation of faecal N-nitroso compounds

Analytical methods, 2011-03, Vol.3 (3), p.544

2011

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Progress towards the characterisation of faecal compounds

Analytical methods, 2011-03, Vol.3 (3), p.544-551

2011

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Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults1234

The American journal of clinical nutrition, 2004-11, Vol.80 (3), p.692-699

2004

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The New Futures of Exclusion: Life in the Covid-19 Aftermath

1st ed. 2023., 2023

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Lockdown: Social Harm in the Covid-19 Era

1, 2021

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Factors that influence the decision to do an adequate evaluation of a patient with a positive stool for occult blood

The American journal of gastroenterology, 2001, Vol.96 (1), p.196-203

2001

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The influence of speed and size on avian terrestrial locomotor biomechanics: Predicting locomotion in extinct theropod dinosaurs

PloS one, 2018-02, Vol.13 (2), p.e0192172-e0192172

2018

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Cell salvage for minimising perioperative allogeneic blood transfusion in adults undergoing elective surgery

Cochrane database of systematic reviews, 2023-09, Vol.9, p.CD001888

2023

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Near-Stasis in the Long-Term Diversification of Mesozoic Tetrapods

PLoS biology, 2016-01, Vol.14 (1), p.e1002359-e1002359

2016

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To what extent can mastication functionality be restored following mandibular reconstruction surgery? A computer modeling approach

Computer methods and programs in biomedicine, 2024-06, Vol.250, p.108174-108174, Article 108174

2024

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Molecular mechanisms of endolysosomal Ca2+ signalling in health and disease

Biochemical journal, 2011-11, Vol.439 (3), p.349-378

2011

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“In the wilderness…dealing with difficult situations”: Knowledge exchange with care home staff in England on managing seizures and epilepsy – An initial exploration

Epilepsy & behavior, 2024-09, Vol.158, p.109936, Article 109936

2024

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Pasteurella sp. associated with fatal septicaemia in six African elephants

Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults

Occurrence of polybrominated diphenylethers, hexabromocyclododecanes, bromophenols and tetrabromobisphenols A and S in Irish foods

Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during ageing and desiccation stress

Application of liquid chromatography coupled to time-of-flight mass spectrometry separation for rapid assessment of toxins in Amanita mushrooms

Mass spectral studies towards more reliable measurement of perfluorooctanesulfonic acid and other perfluorinated chemicals (PFCs) in food matrices using liquid chromatography/tandem mass spectrometry

Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion

Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with [formula omitted]isoflavone internal standards

Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children

Factors that influence the decision to do an adequate evaluation of a patient with a positive stool for occult blood

Acrylamide analysis: assessment of results from six rounds of Food Analysis Performance Assessment Scheme (FAPAS) proficiency testing

Determination of phytoestrogens in dietary supplements by LC-MS/MS

Application of liquid chromatography coupled to time-of-flight mass spectrometry separation for rapid assessment of toxins in Amanitamushrooms

Progress towards the characterisation of faecal N-nitroso compounds

Progress towards the characterisation of faecal compounds

Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults1234

The New Futures of Exclusion: Life in the Covid-19 Aftermath

Lockdown: Social Harm in the Covid-19 Era

Factors that influence the decision to do an adequate evaluation of a patient with a positive stool for occult blood

The influence of speed and size on avian terrestrial locomotor biomechanics: Predicting locomotion in extinct theropod dinosaurs

Cell salvage for minimising perioperative allogeneic blood transfusion in adults undergoing elective surgery

Near-Stasis in the Long-Term Diversification of Mesozoic Tetrapods

To what extent can mastication functionality be restored following mandibular reconstruction surgery? A computer modeling approach

Molecular mechanisms of endolysosomal Ca2+ signalling in health and disease

“In the wilderness…dealing with difficult situations”: Knowledge exchange with care home staff in England on managing seizures and epilepsy – An initial exploration

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