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Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods

Journal of food safety, 2020-04, Vol.40 (2), p.n/a

2020

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Draft Genome Sequences of Two Campylobacter jejuni Strains That Show Significantly Different Colonization Potentials in Chickens

Microbiology resource announcements, 2020-10, Vol.9 (41)

2020

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Phenotypic, genotypic and proteomic variations between poor and robust colonizing Campylobacter jejuni strains

Microbial pathogenesis, 2024-08, Vol.193, p.106766, Article 106766

2024

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Molecular Characterization of Podoviral Bacteriophages Virulent for Clostridium perfringens and Their Comparison with Members of the Picovirinae

PloS one, 2012-05, Vol.7 (5), p.e38283-e38283

2012

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Application of high-throughput sequencing to measure the performance of commonly used selective cultivation methods for the foodborne pathogen Campylobacter

FEMS microbiology ecology, 2012-02, Vol.79 (2), p.327-336

2012

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Comparison of two commercially available rapid detection methods and a conventional culture method to detect naturally occurring salmonellae on broiler carcasses

Journal of food safety, 2019-12, Vol.39 (6), p.n/a

2019

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Enumeration of Campylobacter spp., Escherichia coli, and Salmonella in Broiler Carcass Rinses before and after Simulated Transport in Artificial Ice for 24 Hours

Journal of food protection, 2009-05, Vol.72 (5), p.1099-1101

2009

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Pyrosequencing-based validation of a simple cell-suspension polymerase chain reaction assay for Campylobacter with application of high-processivity polymerase and novel internal amplification controls for rapid and specific detection

Diagnostic microbiology and infectious disease, 2012-02, Vol.72 (2), p.131-138

2012

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Biphasic microtiter method for Campylobacter recovery and enumeration

Journal of rapid methods and automation in microbiology, 2006-06, Vol.14 (2), p.182-188

2006

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Development of a selective broth medium for the detection of injured Campylobacter jejuni by capacitance monitoring

Journal of food protection, 2003-10, Vol.66 (10), p.1752-1755

2003

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SIMPLIFIED CAPACITANCE MONITORING FOR THE DETERMINATION OF CAMPYLOBACTER SPP. GROWTH RATES

Journal of rapid methods and automation in microbiology, 2009-03, Vol.17 (1), p.3-8

2009

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Detection ofCampylobacter in 100 commercial flocks–Evaluation of plating media and filtration method

Journal of applied poultry research, 2015-06, Vol.24 (2), p.240-245

2015

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Detection of Campylobacter in 100 commercial flocks–Evaluation of plating media and filtration method 1

Journal of applied poultry research, 2015-06, Vol.24 (2), p.240-245

2015

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Lethality of heat to Escherichia coli 0157:H7: D-value and Z-value determinations in ground beef

Journal of food protection, 1991-10, Vol.54 (10), p.762-766

1991

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Comparison of three methods for recovery of Campylobacter spp. from broiler carcasses

Journal of food protection, 1992-09, Vol.55 (9), p.663-666

1992

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Lethality of heat to Listeria monocytogenes Scott A: D-value and Z-value determinations in ground beef and turkey

Journal of food protection, 1991-10, Vol.54 (10), p.756-761

1991

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Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers

Poultry science, 1998-03, Vol.77 (3), p.405-410

1998

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Listeria monocytogenes Inactivation in Turkey Rolls and Battered Chicken Nuggets Subjected to Simulated Commercial Cooking

Journal of food science, 1992-05, Vol.57 (3), p.787-788

1992

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Yeast treatment to reduce Salmonella and Campylobacter populations associated with broiler chickens subjected to transport stress

Poultry science, 1997-09, Vol.76 (9), p.1227-1231

1997

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COMPARISON OF ENRICHMENT VESSELS FOR RECOVERY OF CAMPYLOBACTER SPP. FROM BROILER RINSE SAMPLES

Journal of rapid methods and automation in microbiology, 2006-03, Vol.14 (1), p.110-117

LINE, J. ERIC

2006

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Hydroxychloroquine and azithromycin as a treatment of COVID-19: results of an open-label non-randomized clinical trial

International journal of antimicrobial agents, 2020-07, Vol.56 (1), p.105949-105949, Article 105949

2020

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Comparative regulomics supports pervasive selection on gene dosage following whole genome duplication

Genome Biology, 2021-04, Vol.22 (1), p.103-18, Article 103

2021

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The Featureless Transmission Spectra of Two Super-puff Planets

The Astronomical journal, 2020-02, Vol.159 (2), p.57

2020

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Genetic and Environmental Contributions to Co-Occurring ADHD and Emotional Problems in School-Aged Children

Developmental psychology, 2021-08, Vol.57 (8), p.1359-1371

2021

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Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods

Draft Genome Sequences of Two Campylobacter jejuni Strains That Show Significantly Different Colonization Potentials in Chickens

Phenotypic, genotypic and proteomic variations between poor and robust colonizing Campylobacter jejuni strains

Molecular Characterization of Podoviral Bacteriophages Virulent for Clostridium perfringens and Their Comparison with Members of the Picovirinae

Application of high-throughput sequencing to measure the performance of commonly used selective cultivation methods for the foodborne pathogen Campylobacter

Comparison of two commercially available rapid detection methods and a conventional culture method to detect naturally occurring salmonellae on broiler carcasses

Enumeration of Campylobacter spp., Escherichia coli, and Salmonella in Broiler Carcass Rinses before and after Simulated Transport in Artificial Ice for 24 Hours

Pyrosequencing-based validation of a simple cell-suspension polymerase chain reaction assay for Campylobacter with application of high-processivity polymerase and novel internal amplification controls for rapid and specific detection

Biphasic microtiter method for Campylobacter recovery and enumeration

Development of a selective broth medium for the detection of injured Campylobacter jejuni by capacitance monitoring

SIMPLIFIED CAPACITANCE MONITORING FOR THE DETERMINATION OF CAMPYLOBACTER SPP. GROWTH RATES

Detection ofCampylobacter in 100 commercial flocks–Evaluation of plating media and filtration method

Detection of Campylobacter in 100 commercial flocks–Evaluation of plating media and filtration method 1

Lethality of heat to Escherichia coli 0157:H7: D-value and Z-value determinations in ground beef

Comparison of three methods for recovery of Campylobacter spp. from broiler carcasses

Lethality of heat to Listeria monocytogenes Scott A: D-value and Z-value determinations in ground beef and turkey

Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers

Listeria monocytogenes Inactivation in Turkey Rolls and Battered Chicken Nuggets Subjected to Simulated Commercial Cooking

Yeast treatment to reduce Salmonella and Campylobacter populations associated with broiler chickens subjected to transport stress

COMPARISON OF ENRICHMENT VESSELS FOR RECOVERY OF CAMPYLOBACTER SPP. FROM BROILER RINSE SAMPLES

Hydroxychloroquine and azithromycin as a treatment of COVID-19: results of an open-label non-randomized clinical trial

Comparative regulomics supports pervasive selection on gene dosage following whole genome duplication

An Unusual Transmission Spectrum for the Sub-Saturn KELT-11b Suggestive of a Subsolar Water Abundance

The Featureless Transmission Spectra of Two Super-puff Planets

Genetic and Environmental Contributions to Co-Occurring ADHD and Emotional Problems in School-Aged Children

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