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The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment

Virulence, 2011-11, Vol.2 (6), p.580-592

2011

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Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden

International journal of food microbiology, 2008-01, Vol.121 (1), p.41-52

2008

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The microbiology of beef carcasses and primals during chilling and commercial storage

Food microbiology, 2017-02, Vol.61, p.50-57

2017

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The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production

International journal of food microbiology, 2013-03, Vol.162 (2), p.159-166

2013

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Salmonella control in poultry flocks and its public health impact

EFSA journal, 2019-02, Vol.17 (2), p.e05596-n/a

2019

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Update and review of control options for Campylobacter in broilers at primary production

EFSA journal, 2020-04, Vol.18 (4), p.e06090-n/a

2020

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Public health risks associated with food‐borne parasites

EFSA journal, 2018-12, Vol.16 (12), p.e05495-n/a

2018

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Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA

EFSA journal, 2017-03, Vol.15 (3), p.e04664-n/a

2017

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EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

EFSA journal, 2017-01, Vol.15 (1), p.e04666-n/a

2017

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The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU

EFSA journal, 2024-07, Vol.22 (7), p.e8900-n/a

2024

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Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)

The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment

Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden

Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC

The microbiology of beef carcasses and primals during chilling and commercial storage

Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production

Salmonella control in poultry flocks and its public health impact

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021

Update and review of control options for Campylobacter in broilers at primary production

Public health risks associated with food‐borne parasites

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017

Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

The efficacy and safety of high‐pressure processing of food

The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022

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