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High dose‐per‐pulse electron beam dosimetry: Commissioning of the Oriatron eRT6 prototype linear accelerator for preclinical use

Medical physics (Lancaster), 2018-02, Vol.45 (2), p.863-874

2018

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Dosimetric and preparation procedures for irradiating biological models with pulsed electron beam at ultra-high dose-rate

Radiotherapy and oncology, 2019-10, Vol.139, p.34-39

2019

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Le « citoyen du monde » et l’évasion fiscale

Politique et sociétés (Montréal), 2020, Vol.39 (1), p.17-39

Liger-Belair, Philippe

2020

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Fabrique et subtilité de la norme de l’évitement de l’impôt chez les spécialistes de l’optimisation fiscale

Déviance et sociéte, 2018-01, Vol.42 (2), p.325-349

Liger-Belair, Philippe

2018

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Unraveling different chemical fingerprints between a champagne wine and its aerosols

Proceedings of the National Academy of Sciences - PNAS, 2009-09, Vol.106 (39), p.16545-16549

2009

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Surface catalysis of uranium(VI) reduction by iron(II)

Geochimica et cosmochimica acta, 1999-10, Vol.63 (19-20), p.2939-2955

1999

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Recent advances in the science of champagne bubbles

Chemical Society reviews, 2008-11, Vol.37 (11), p.2490-2511

2008

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Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

Proceedings of the National Academy of Sciences - PNAS, 2015-05, Vol.112 (19), p.5893-5898

2015

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Metabolic Influence of Botrytis cinerea Infection in Champagne Base Wine

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.7237-7245

2011

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Kinetics of CO2 Fluxes Outgassing from Champagne Glasses in Tasting Conditions: The Role of Temperature

Journal of agricultural and food chemistry, 2009-03, Vol.57 (5), p.1997-2003

2009

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Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries

Journal of experimental botany, 2012-10, Vol.63 (16), p.5773-5785

2012

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Primary Progressive Aphasia in the Network of French Alzheimer Plan Memory Centers

Journal of Alzheimer's disease, 2016-10, Vol.54 (4), p.1459

2016

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Positron emission tomography with α‐[11C]methyl‐l‐tryptophan in tuberous sclerosis complex–related epilepsy

Epilepsia (Copenhagen), 2013-12, Vol.54 (12), p.2143-2150

2013

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Modeling the Kinetics of Bubble Nucleation in Champagne and Carbonated Beverages

The journal of physical chemistry. B, 2006-10, Vol.110 (42), p.21145-21151

2006

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Organising and enacting inter-organisational coordination in long-term social-ecological monitoring

Biological conservation, 2024-06, Vol.294, p.110642, Article 110642

2024

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On the Losses of Dissolved CO2 during Champagne Serving

Journal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8768-8775

2010

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CO2 Volume Fluxes Outgassing from Champagne Glasses in Tasting Conditions: Flute versus Coupe

Journal of agricultural and food chemistry, 2009-06, Vol.57 (11), p.4939-4947

2009

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Foaming properties of various Champagne wines depending on several parameters: grape variety, aging, protein and CO2 content

Analytica chimica acta, 2010-02, Vol.660 (1-2), p.164-170

2010

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Impact of cerebro-spinal fluid biomarkers of Alzheimer’s disease in clinical practice: a multicentric study

Journal of neurology, 2014, Vol.261 (1), p.144-151

2014

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Who needs cerebrospinal biomarkers? A national survey in clinical practice

Journal of Alzheimer's disease, 2014-01, Vol.40 (4), p.857

2014

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Visualization of Mixing Flow Phenomena in Champagne Glasses under Various Glass-Shape and Engravement Conditions

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.882-888

2007

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Flow Patterns of Bubble Nucleation Sites (Called Fliers) Freely Floating in Champagne Glasses

Langmuir, 2007-10, Vol.23 (22), p.10976-10983

2007

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CLINICAL IMPACT OF CEREBROSPINAL FLUID BIOMARKERS IN MILD COGNITIVE IMPAIRMENT DIAGNOSIS

Alzheimer's & dementia, 2017-07, Vol.13 (7), p.P336-P337

2017

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Kinetics of Gas Discharging in a Glass of Champagne: The Role of Nucleation Sites

Langmuir, 2002-02, Vol.18 (4), p.1294-1301

2002

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High dose‐per‐pulse electron beam dosimetry: Commissioning of the Oriatron eRT6 prototype linear accelerator for preclinical use

Dosimetric and preparation procedures for irradiating biological models with pulsed electron beam at ultra-high dose-rate

Le « citoyen du monde » et l’évasion fiscale

Fabrique et subtilité de la norme de l’évitement de l’impôt chez les spécialistes de l’optimisation fiscale

Unraveling different chemical fingerprints between a champagne wine and its aerosols

Surface catalysis of uranium(VI) reduction by iron(II)

Recent advances in the science of champagne bubbles

Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

Metabolic Influence of Botrytis cinerea Infection in Champagne Base Wine

Kinetics of CO2 Fluxes Outgassing from Champagne Glasses in Tasting Conditions: The Role of Temperature

What is the clinical impact of cerebrospinal fluid biomarkers on final diagnosis and management in patients with mild cognitive impairment in clinical practice? Results from a nation-wide prospective survey in France

Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries

Primary Progressive Aphasia in the Network of French Alzheimer Plan Memory Centers

Positron emission tomography with α‐[11C]methyl‐l‐tryptophan in tuberous sclerosis complex–related epilepsy

Modeling the Kinetics of Bubble Nucleation in Champagne and Carbonated Beverages

Organising and enacting inter-organisational coordination in long-term social-ecological monitoring

On the Losses of Dissolved CO2 during Champagne Serving

CO2 Volume Fluxes Outgassing from Champagne Glasses in Tasting Conditions: Flute versus Coupe

Foaming properties of various Champagne wines depending on several parameters: grape variety, aging, protein and CO2 content

Impact of cerebro-spinal fluid biomarkers of Alzheimer’s disease in clinical practice: a multicentric study

Who needs cerebrospinal biomarkers? A national survey in clinical practice

Visualization of Mixing Flow Phenomena in Champagne Glasses under Various Glass-Shape and Engravement Conditions

Flow Patterns of Bubble Nucleation Sites (Called Fliers) Freely Floating in Champagne Glasses

CLINICAL IMPACT OF CEREBROSPINAL FLUID BIOMARKERS IN MILD COGNITIVE IMPAIRMENT DIAGNOSIS

Kinetics of Gas Discharging in a Glass of Champagne: The Role of Nucleation Sites

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