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Biomarkers of Nutrition for Development (BOND)-Vitamin A Review

The Journal of nutrition, 2016-09, Vol.146 (9), p.1816S-1848S

2016

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From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

Nutrition reviews, 2021-05, Vol.79 (5), p.544-573

2021

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Hepatic Lipoprotein Export and Remission of Human Type 2 Diabetes after Weight Loss

Cell metabolism, 2020-02, Vol.31 (2), p.233-249.e4

2020

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Effects of Quinoa ( Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk

Nutrients, 2018-06, Vol.10 (6), p.777

2018

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Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation

The American journal of clinical nutrition, 2010-06, Vol.91 (6), p.1590-1597

2010

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Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis

Nutrients, 2018-05, Vol.10 (5), p.619

2018

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Overlapping Vitamin A Intervention Programs: Should We Be Concerned with Excessive Intakes?

The Journal of nutrition, 2020-11, Vol.150 (11), p.2849-2851

Lietz, Georg

2020

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Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial

PloS one, 2024-05, Vol.19 (5), p.e0302968-e0302968

2024

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Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males

Nutrients, 2022-11, Vol.14 (22), p.4888

2022

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Beta-carotene reduces body adiposity of mice via BCMO1

PloS one, 2011-06, Vol.6 (6), p.e20644

2011

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An LC/MS/MS method for stable isotope dilution studies of β-carotene bioavailability, bioconversion, and vitamin A status in humans[S]

Journal of lipid research, 2014-02, Vol.55 (2), p.319-328

2014

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Comparing two simplified questionnaire‐based methods with 24‐h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines

Maternal and child nutrition, 2023-07, Vol.19 (3), p.e13486-n/a

2023

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Scientific opinion on the tolerable upper intake level for preformed vitamin A and β‐carotene

EFSA journal, 2024-06, Vol.22 (6), p.e8814-n/a

2024

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Phenolic, apparent antioxidant and nutritional composition of quinoa (Chenopodium quinoa Willd.) seeds

International journal of food science & technology, 2021-07, Vol.56 (7), p.3245-3254

2021

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Single nucleotide polymorphisms upstream from the β-carotene 15,15'-monoxygenase gene influence provitamin A conversion efficiency in female volunteers

The Journal of nutrition, 2012-01, Vol.142 (1), p.161S-165S

2012

Volltextzugriff (PDF)

Molecular and dietary regulation of β,β-carotene 15,15′-monooxygenase 1 (BCMO1)

Archives of biochemistry and biophysics, 2010-10, Vol.502 (1), p.8-16

2010

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Effects of Quinoa Intake on Markers of Cardiovascular Risk: A Systematic Literature Review and Meta-Analysis

Food reviews international, 2024-01, Vol.40 (1), p.1-19

2024

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β-Carotene Is an Important Vitamin A Source for Humans

The Journal of nutrition, 2010-12, Vol.140 (12), p.2268S-2285S

2010

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SAT-431-YI Exploring liver vitamin A status and histopathological associations in a Guatemalan cohort: insights into prolonged consumption of vitamin A fortified sugar

Journal of hepatology, 2024-06, Vol.80, p.S641-S641

2024

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Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status

The American journal of clinical nutrition, 2001-10, Vol.74 (4), p.501-509

2001

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Reduced plasma carotenoids in individuals suffering from metabolic diseases with disturbances in lipid metabolism: a systematic review and meta-analysis of observational studies

International journal of food sciences and nutrition, 2021-10, Vol.72 (7), p.879-891

2021

Volltextzugriff (PDF)

Simplified Approaches for Estimating Vitamin A Stores and β-carotene Bioconversion in Humans

European Journal of Nutrition & Food Safety, 2015-01, Vol.5 (5), p.1122-1122

Lietz, Georg

2015

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Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial

PloS one, 2024-05, Vol.19 (5), p.e0302968

2024

Volltextzugriff (PDF)

Use of Compartmental Modeling and Retinol Isotope Dilution to Determine Vitamin A Stores in Young People with Sickle Cell Disease Before and After Vitamin A Supplementation

The Journal of nutrition, 2023-09, Vol.153 (9), p.2762-2771

2023

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Biomarkers of Nutrition for Development (BOND)-Vitamin A Review

From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

Hepatic Lipoprotein Export and Remission of Human Type 2 Diabetes after Weight Loss

Effects of Quinoa ( Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk

Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation

Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis

Overlapping Vitamin A Intervention Programs: Should We Be Concerned with Excessive Intakes?

Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial

Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males

Beta-carotene reduces body adiposity of mice via BCMO1

An LC/MS/MS method for stable isotope dilution studies of β-carotene bioavailability, bioconversion, and vitamin A status in humans[S]

Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review

Comparing two simplified questionnaire‐based methods with 24‐h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines

Scientific opinion on the tolerable upper intake level for preformed vitamin A and β‐carotene

Phenolic, apparent antioxidant and nutritional composition of quinoa (Chenopodium quinoa Willd.) seeds

Single nucleotide polymorphisms upstream from the β-carotene 15,15'-monoxygenase gene influence provitamin A conversion efficiency in female volunteers

Molecular and dietary regulation of β,β-carotene 15,15′-monooxygenase 1 (BCMO1)

Effects of Quinoa Intake on Markers of Cardiovascular Risk: A Systematic Literature Review and Meta-Analysis

β-Carotene Is an Important Vitamin A Source for Humans

SAT-431-YI Exploring liver vitamin A status and histopathological associations in a Guatemalan cohort: insights into prolonged consumption of vitamin A fortified sugar

Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status

Reduced plasma carotenoids in individuals suffering from metabolic diseases with disturbances in lipid metabolism: a systematic review and meta-analysis of observational studies

Simplified Approaches for Estimating Vitamin A Stores and β-carotene Bioconversion in Humans

Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial

Use of Compartmental Modeling and Retinol Isotope Dilution to Determine Vitamin A Stores in Young People with Sickle Cell Disease Before and After Vitamin A Supplementation

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